Ingredients
Equipment
Method
Cooking Steps
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, add the Italian sausage, browning it for 7-10 minutes until fully cooked. Set aside.
- Melt butter in the skillet, add minced garlic, and sauté for 1 minute until fragrant.
- Incorporate broccoli and cauliflower florets, sauté for 5-7 minutes until they start to soften.
- Pour in the heavy cream, add salt, black pepper, red pepper flakes, and nutmeg. Simmer gently.
- Stir in shredded cheddar cheese until melted and creamy.
- Fold in the cooked sausage.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with grated Parmesan cheese and bread crumbs.
- Bake for 20-25 minutes until the top is golden brown and crispy.
- Allow to rest for 5 minutes before serving.
- Garnish with chopped fresh parsley before serving.
Nutrition
Notes
Store leftovers in an airtight container for 3 days in the fridge or freeze for up to 3 months.