Ingredients
Equipment
Method
Cooking Steps
- Preheat the oven to 375°F (190°C).

- In a large skillet over medium heat, add the Italian sausage, browning it for 7-10 minutes until fully cooked. Set aside.

- Melt butter in the skillet, add minced garlic, and sauté for 1 minute until fragrant.

- Incorporate broccoli and cauliflower florets, sauté for 5-7 minutes until they start to soften.

- Pour in the heavy cream, add salt, black pepper, red pepper flakes, and nutmeg. Simmer gently.

- Stir in shredded cheddar cheese until melted and creamy.

- Fold in the cooked sausage.

- Transfer the mixture to a greased 9x13-inch baking dish.

- Top with grated Parmesan cheese and bread crumbs.

- Bake for 20-25 minutes until the top is golden brown and crispy.

- Allow to rest for 5 minutes before serving.

- Garnish with chopped fresh parsley before serving.

Nutrition
Notes
Store leftovers in an airtight container for 3 days in the fridge or freeze for up to 3 months.
