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Cheese-Filled Garlic Knots

Cheese-Filled Garlic Knots for Ultimate Snack Satisfaction

Irresistible Cheese-Filled Garlic Knots are the perfect quick appetizer or snack, sure to impress family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 knots
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package pizza dough This serves as the perfect base and is easily found in stores!
For the Filling
  • 12 tablespoons mozzarella cheese The star of this recipe, melting beautifully inside each knot!
For the Garlic Butter Mixture
  • ¼ cup melted butter Adds richness and flavor, making these knots utterly irresistible.
  • 4 cloves minced garlic Enhances the aroma and gives that classic garlic kick.
  • 2 tablespoons chopped parsley Adds a fresh, herby note and a pop of color.
  • ½ teaspoon salt Balances the flavors, ensuring every bite is delicious.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Cheese-Filled Garlic Knots
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Divide the pizza dough into 12 equal pieces and flatten each into a small rectangle or circle.
  3. Place about 1 tablespoon of mozzarella cheese in the center of each flattened piece and seal tightly.
  4. Tie each dough piece into a knot and place them on the prepared baking sheet.
  5. Combine melted butter, minced garlic, chopped parsley, and salt in a bowl and whisk until combined.
  6. Brush the garlic butter mixture over each shaped knot.
  7. Bake for 12-15 minutes or until golden brown and cheese is oozing out slightly.
  8. Brush more garlic butter mixture over the knots right after baking.
  9. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1knotCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Use room-temperature pizza dough for easier handling. Avoid overfilling knots with mozzarella. Brush with garlic butter before and after baking for extra flavor. Let knots rest for a couple of minutes after baking.

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