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Carrot Cake Cheesecake

Carrot Cake Cheesecake: A Dreamy Layered Delight

This Carrot Cake Cheesecake combines moist carrot cake with rich cheesecake for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 16 oz Cream Cheese full-fat for rich flavor
  • ¾ cup Granulated Sugar or brown sugar for depth
  • ½ cup Sour Cream or Greek yogurt
  • 3 Eggs room temperature
  • 1 teaspoon Vanilla Extract preferably pure
For the Carrot Cake Layer
  • 1.5 cups All-Purpose Flour or whole wheat for heartiness
  • 1 teaspoon Baking Powder
  • 2 teaspoon Ground Cinnamon or nutmeg as an addition
  • 2 cups Grated Carrots freshly grated
  • 1 cup Chopped Walnuts or pecans
For the Topping
  • 1 cup Whipped Cream with a splash of vanilla optional
  • ½ cup Shredded Coconut toasted for nutty flavor
  • ¼ cup Caramel Sauce homemade is delightful

Equipment

  • 9-inch springform pan
  • hand mixer
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C). In a bowl, combine cream cheese, sugar, sour cream, eggs, and vanilla. Blend until smooth.
  2. Pour the cheesecake batter into a greased 9-inch springform pan and spread evenly.
  3. Bake for 30-35 minutes until edges set but center is wobbly. Cool in the oven for 1 hour.
  4. In another bowl, whisk together flour, baking powder, and cinnamon. Mix grated carrots and walnuts separately, then combine with dry ingredients.
  5. Spread the carrot cake batter over the cooled cheesecake layer, avoiding disturbance below.
  6. Bake the layered cheesecake for another 45-50 minutes until a toothpick comes out clean.
  7. Cool in the pan for 30 minutes, cover, and refrigerate for at least 4 hours before serving.
  8. Before serving, whip cream and spread over the cheesecake. Top with coconut, caramel sauce, or walnuts.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 280mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature for better blending. Avoid overmixing the batter to prevent cracks.

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