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Caprese Roasted Asparagus

Caprese Roasted Asparagus: A Fresh Twist on a Classic Dish

Caprese Roasted Asparagus is a fresh, healthy, and vibrant dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Healthy Light Meals
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch fresh asparagus Choose firm, bright green stalks
  • 1 cup cherry tomatoes Halved for flavor
For the Cheese
  • 1 cup fresh mozzarella balls These creamy bites melt beautifully
For the Dressing
  • 2 tablespoons extra virgin olive oil Enhances natural flavors
  • 1 tablespoon balsamic vinegar Provides tangy sweetness
For Seasoning
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon black pepper Add according to preference
For Garnish
  • 1 bunch fresh basil leaves Add before serving for freshness

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim the ends of the asparagus and arrange in a single layer on the prepared baking sheet.
  3. Scatter the halved cherry tomatoes and mozzarella balls over the asparagus.
  4. Drizzle the extra virgin olive oil over the vegetables.
  5. Sprinkle salt and black pepper over the vegetables.
  6. Drizzle balsamic vinegar across the vegetable medley.
  7. Gently toss the asparagus, tomatoes, and mozzarella to combine.
  8. Roast in the oven for 15-20 minutes until the asparagus is bright green and tender.
  9. Remove from the oven and sprinkle with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Enjoy warm or at room temperature; leftovers can be stored in an airtight container for up to 3 days.

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