Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Sterilize the jars by placing them in a large pot of boiling water for about 10 minutes.
- Wash the cucumbers under cold water, then cut them into spears or slices.
- In a large pot, combine water, vinegar, salt, and sugar. Bring to a boil, stirring until dissolved.
- Layer cucumbers, garlic, and dill in sterilized jars, leaving about an inch of headspace.
- Pour the hot brine over the cucumbers, ensuring they are submerged and seal the jars.
- Process the sealed jars in boiling water for about 10 minutes.
- Allow jars to cool at room temperature for at least a week to let flavors develop.
Nutrition
Notes
Store opened jars in the fridge and consume within two months for the best experience.