In a large mixing bowl, combine shredded cooked chicken with buffalo sauce. Stir until evenly coated.

Add softened cream cheese and mix until well blended to achieve a smooth texture.

Fold in finely chopped celery and sliced green onions into the chicken mixture.

In a skillet, heat olive oil over medium heat. Add chicken mixture and cook for 5-7 minutes.

Prepare lettuce leaves by rinsing and drying them, keeping them intact for wrapping.

Remove chicken mixture from skillet and let cool slightly before assembling wraps.

Take a leaf of lettuce, add a portion of the chicken mixture, and top with optional toppings.

Wrap the lettuce around the filling and serve immediately or with dressing on the side.