Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt ½ cup of unsalted butter over medium heat. Add onion, celery, and bell pepper. Sauté for 5–7 minutes until softened.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in diced tomatoes and seafood stock, stirring to combine. Bring to a gentle boil, about 5 minutes.
- Reduce heat and stir in heavy cream, Old Bay seasoning, thyme, corn, and Worcestershire sauce. Simmer for 15–20 minutes.
- Fold in lump crab meat and cook for an additional 5–10 minutes until heated through.
- Taste and season with salt and pepper as needed.
- Ladle into bowls, garnish with parsley, and serve with lemon wedges.
Nutrition
Notes
Fresh ingredients will enhance flavor. Adjust seasonings to taste.
