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Breakfast Butter Swim Biscuits

Breakfast Butter Swim Biscuits for Cozy Mornings

Enjoy these Breakfast Butter Swim Biscuits, buttery and cheesy treats perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 1 pound breakfast sausage use flavorful sausage for added richness
  • 2.5 cups all-purpose flour essential for fluffy biscuits; ensure it’s measured correctly
  • 1 tablespoon granulated sugar balances the savory flavors, enhancing overall taste
  • 1 tablespoon baking powder gives the biscuits their rise
  • 1.75-2 cups buttermilk provides moisture; adjust for desired consistency
  • 1.5 cups shredded cheddar cheese opt for sharp cheddar for robust flavor
  • 0.5 cup salted butter, melted adds richness and a delightful swimming effect

Equipment

  • 9x9-inch glass or ceramic baking dish
  • large skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and spray a 9x9-inch baking dish with nonstick spray.
  2. In a large skillet, cook the breakfast sausage for about 8-10 minutes until browned; drain excess fat.
  3. In a medium bowl, whisk flour, sugar, and baking powder. Gradually add buttermilk to form a sticky batter.
  4. Fold in the cheddar cheese and cooked sausage into the biscuit dough gently.
  5. Pour melted butter into the baking dish and spoon the biscuit dough on top, creating an even layer.
  6. Cut dough into 9 squares, then bake for 25-30 minutes, rotating dish halfway through.
  7. Check for doneness with a toothpick; cover with foil if browning too quickly.
  8. Let biscuits cool for a few minutes before serving.

Nutrition

Serving: 1biscuitCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Use quality sausage and avoid overmixing for light and fluffy biscuits. Allow cooling before serving to enhance flavor.

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