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Blueberry Bliss Cheesecake

Blueberry Bliss Cheesecake: A Dreamy Dessert Delight

Blueberry Bliss Cheesecake is a delicious dessert that combines fresh blueberries and a creamy filling for a delightful treat.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blueberry Topping
  • 2 cups blueberries Fresh blueberries offer the best flavor, but frozen can be used.
  • 1 cup sugar Adjust to balance the tartness.
  • 1 tablespoon lemon juice Brightens flavor.
  • 1 tablespoon cornstarch Thickens topping.
Crust
  • 1.5 cups Maria cookies, crushed Can substitute with graham crackers.
  • 0.5 cup butter, melted Binds cookie crumbs.
Cheesecake Filling
  • 24 ounces cream cheese Softened for smooth mixture.
  • 1 can (14 ounces) sweetened condensed milk Adds sweetness.
  • 1 cup sour cream Provides tang.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2 tablespoons lemon juice Balances richness.
  • 3 large eggs Provides structure.

Equipment

  • Mixing Bowl
  • Saucepan
  • springform pan
  • Food processor

Method
 

Prepare the Blueberry Topping
  1. In a medium saucepan, combine 2 cups of blueberries, 1 cup of sugar, 1 tablespoon of lemon juice, and 1 tablespoon of cornstarch. Cook over medium heat, stirring occasionally until the mixture thickens, about 10-15 minutes.
  2. Remove from heat and allow to cool completely before spreading on the cheesecake.
Make the Crust
  1. Crush 1 ½ cups of Maria cookies into fine crumbs. Combine crumbs with ½ cup of melted butter.
  2. Press the mixture into the base of a springform pan and refrigerate.
Prepare the Cheesecake Filling
  1. Beat 24 ounces of softened cream cheese until smooth. Gradually add sweetened condensed milk, sour cream, vanilla extract, and lemon juice.
  2. Mix until fully incorporated.
Add the Eggs
  1. Gently fold in 3 eggs one at a time, mixing just until combined.
Bake the Cheesecake
  1. Pour the filling over the chilled crust. Bake in a preheated oven at 325°F (163°C) for 45–55 minutes.
  2. Cool completely inside the oven.
Chill the Cheesecake
  1. Transfer the cheesecake to the refrigerator. Chill for at least 4 hours, or overnight.
Add the Blueberry Topping
  1. Once chilled, spoon the blueberry topping over the cheesecake and spread evenly.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 300mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is softened and avoid overmixing eggs to prevent cracks. Chill for at least 4 hours to allow flavors to meld.

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