Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Stir until smooth, pour into a greased baking pan, and bake for 25-30 minutes.

Once cooled, crumble the cake into fine crumbs. Mix in a few tablespoons of cream cheese frosting until cohesive.

Roll the mixture into balls about 1 inch in diameter, insert lollipop sticks, and chill for about 30 minutes.

Melt the white chocolate in 30-second intervals in a microwave-safe bowl until smooth.

Dip each chilled cake ball into the melted white chocolate and tap off excess, then place upright to cool.

Melt red food coloring and drizzle over the set chocolate-coated cake pops for a spooky effect. Allow to dry before serving.