In a food processor, combine 1 cup of cooked beets, ¼ cup of tahini, the juice of 2 tablespoons of lemon, 1 clove of garlic, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Pulse until smooth, about 1-2 minutes.

With the food processor running, gradually drizzle in 2 tablespoons of olive oil. Continue blending for another 1-2 minutes until fully combined.

Transfer the hummus into a serving bowl and smooth the top with a spatula.

Take the cream cheese and pipe a swirling spiderweb pattern across the surface of the hummus.

Garnish with black olives arranged to resemble spiders.