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Better Than Anything Bars

Better Than Anything Bars: Irresistibly Sweet Bliss

Better Than Anything Bars are a delightful combination of rich chocolate and gooey caramel, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts and Baking Classics
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2.5 cups all-purpose flour this forms the backbone of your bars, giving them structure.
  • 1 teaspoon baking soda helps the bars rise and adds a light texture.
  • 0.5 teaspoon salt balances the sweetness beautifully.
  • 1 cup unsalted butter use room temperature for easy mixing.
For the Sweetness
  • 1 cup brown sugar adds a deep, molasses-like sweetness.
  • 0.5 cup granulated sugar contributes to that perfect sweet crunch.
  • 2 large eggs provides moisture and binds the ingredients together.
  • 2 teaspoons vanilla extract infuses the bars with a lovely aromatic flavor.
For the Indulgent Filling
  • 2 cups semi-sweet chocolate chips ensure every bite is packed with chocolatey goodness.
  • 1 cup caramel sauce this is what makes these bars truly exceptional!
For the Finishing Touch
  • sea salt optional, adds a gourmet touch and enhances the sweetness.

Equipment

  • 9×13-inch baking dish
  • Mixing Bowls
  • electric mixer
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Better Than Anything Bars
  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
  3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually mix the flour mixture into the wet ingredients until just combined.
  6. Fold in the chocolate chips until evenly distributed throughout the batter.
  7. Press half of the dough evenly into the bottom of your prepared baking dish.
  8. Drizzle the caramel sauce over the dough layer.
  9. Spoon the remaining dough in dollops over the caramel layer and spread gently to cover.
  10. Bake for 25–30 minutes or until golden brown on top.
  11. Allow the bars to cool completely in the pan before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 25mgIron: 1mg

Notes

Ensure butter is at room temperature for easier mixing. Use quality chocolate for the best flavor.

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