Best Slow Cooker Chili That Will Warm Your Soul

This Slow Cooker Chili is a comforting dish featuring vibrant vegetables and aromatic garlic, perfect for a warm and satisfying meal.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 4 servings

Course: Classic Comfort Food

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

2 cups Broccoli florets
2 cups Cauliflower florets
2 cups Carrots, sliced
1 cup Red bell pepper, chopped
1 cup Yellow bell pepper, chopped

For Seasoning

2 tablespoons Olive oil
4 cloves Garlic, minced
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Dried oregano
1 teaspoon Dried thyme

For Garnish

2 tablespoons Fresh parsley, chopped

Equipment

Slow Cooker

Method

Preparation

Preheat the Oven to 425°F (220°C).
Wash and chop all vegetables into bite-sized pieces, setting them aside in a mixing bowl.
Drizzle olive oil over the vegetables and add garlic, salt, pepper, oregano, and thyme. Toss to coat evenly.
Spread vegetables in a single layer on a baking sheet.
Roast in the oven for 25-30 minutes until tender and caramelized.
Transfer the roasted vegetables to a serving dish and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 250mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

For optimal flavor, use fresh ingredients and adjust seasoning to taste. Prep veggies ahead to save time.

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