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Benedictine Spread

Benedictine Spread: A Creamy Twist for Your Next Gathering

Discover the delightful Benedictine Spread, a creamy, cucumber-infused condiment perfect for any gathering.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Condiments
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 1 cup cream cheese softened
  • 1 tablespoon mayonnaise
  • ½ cup cucumber finely grated and drained
  • 1 tablespoon green onions finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add 1 cup of softened cream cheese and 1 tablespoon of mayonnaise. Blend until smooth and creamy, about 2-3 minutes.
  2. Fold in ½ cup of grated, drained cucumber, 1 tablespoon of finely chopped green onions, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix until combined, about 2 minutes.
  3. Adjust seasoning with salt and pepper to taste.
  4. Scoop the spread into an airtight container and refrigerate for at least 30 minutes.
  5. Serve chilled with crustless sandwiches, mini phyllo cups, or fresh vegetables.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Use the freshest cucumbers for the best texture and flavor. Store leftovers in an airtight container for up to 5 days. This spread can be made a day in advance for optimal flavor development.

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