Beef Sausage Casserole: Cozy Comfort in Every Bite

Enjoy warm and comforting Beef Sausage Casserole, a crowd-pleasing one-pot dish full of rich flavors and simple ingredients.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Classic Comfort Food

Cuisine: Home Cooking

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 pieces beef sausages choose high-quality sausages for the best flavor
2 tablespoons olive oil for browning the sausages and sautéing vegetables
1 pieces onion, chopped adds savory sweetness
2 pieces carrots, sliced lends natural sweetness and texture
2 sticks celery, chopped introduces fresh crunch and flavor
400 grams chopped tomatoes provides a rich base for the casserole
250 milliliters beef stock enhances the beefy goodness
1 tablespoon Worcestershire sauce adds tangy kick
1 teaspoon dried oregano complements the sausages
1 teaspoon dried thyme offers earthy note
Salt to taste enhances flavors
Pepper to taste adds balance to the dish

Equipment

Large ovenproof pot

Method

Step-by-Step Instructions

Preheat the oven to 180°C (350°F). Gather your ingredients.
Heat oil in a large ovenproof pot, brown the sausages for 5-7 minutes.
Remove sausages and sauté the vegetables for 5-6 minutes until tender.
Mix in chopped tomatoes, beef stock, Worcestershire sauce, herbs, salt, and pepper.
Return sausages to the pot, simmer for 3-4 minutes.
Cover the pot and bake for 1 hour until cooked through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 28gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.

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