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–+ servings
Banana Bread with Sour Cream

Banana Bread with Sour Cream: Moist, Flavorful, and Easy!

Delight in this Banana Bread with Sour Cream, creating a moist and flavorful treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas overripe for maximum sweetness and flavor
  • 1 cup sour cream adds incredible moisture and a slight tang
  • ½ cup butter softened
  • 1 cup sugar or brown sugar for deeper flavor
  • 2 large eggs for binding and fluffiness
  • 2 cups all-purpose flour for structure
  • 1 teaspoon baking soda for rising
  • ½ teaspoon salt to enhance flavor
  • 1 teaspoon vanilla extract for aroma
Optional Add-ins
  • ½ cup nuts or chocolate chips for extra crunch or sweetness

Equipment

  • Loaf Pan
  • Mixing Bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash the 3 ripe bananas until smooth.
  3. Cream together ½ cup of softened butter and 1 cup of sugar until light and fluffy.
  4. Add 2 large eggs one at a time, then stir in 1 cup of sour cream and 1 teaspoon of vanilla extract.
  5. Fold the mashed bananas into the wet ingredients.
  6. In another bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  7. Gradually add the dry ingredients to the wet ingredients, folding gently.
  8. Fold in ½ cup of nuts or chocolate chips if using.
  9. Pour the batter into a greased loaf pan.
  10. Bake for 45-50 minutes until a toothpick comes out clean.
  11. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure your bananas are overripe for maximum flavor. Don't overmix to prevent dense bread. Store leftovers in an airtight container.

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