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Baked Feta Potatoes

Baked Feta Potatoes That Will Elevate Your Dinner Game

Elevate your dinner game with these Baked Feta Potatoes, a delicious combination of crispy potatoes and creamy feta.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium potatoes russet or Yukon gold
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper freshly cracked
For the Feta Topping
  • 200 grams feta cheese crumbled
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
For Garnishing
  • 1 tablespoon fresh parsley optional
  • 1 lemon wedges for serving

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then dry them and slice into thick wedges.
  3. In a bowl, toss the wedges with olive oil, garlic powder, oregano, salt, and pepper.
  4. Spread the seasoned potato wedges on a parchment-lined baking sheet.
  5. Crumble feta cheese over the potatoes evenly.
  6. Bake in the preheated oven for 30-35 minutes until golden brown and fork-tender.
  7. Allow to cool slightly before serving.
  8. Garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 900mgFiber: 5gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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