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Baja Shrimp Tacos

Baja Shrimp Tacos That Will Brighten Your Dinner Table

These Baja Shrimp Tacos are a quick and flavorful meal perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinners
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp, peeled and deveined for a tender bite
  • 2 tablespoon olive oil enhances flavor and helps spices adhere
  • 1 teaspoon chili powder gives a mild kick
  • 1 teaspoon cumin adds warm earthy depth
  • 1 teaspoon paprika imparts vibrant color
  • ½ teaspoon garlic powder enhances savory notes
  • ½ teaspoon salt balances flavors
  • ¼ teaspoon black pepper adds a touch of heat
For the Tacos
  • 8 corn tortillas fresh for the best texture
  • 1 cup shredded cabbage adds a refreshing crunch
  • ½ cup diced tomatoes for juiciness and vibrant color
  • ¼ cup chopped cilantro brightens flavors
  • 1 avocado, sliced for creamy topping goodness
Optional Toppings
  • sour cream or Greek yogurt adds creaminess
  • hot sauce for an extra kick
  • lime wedges for squeezing over tacos

Equipment

  • Skillet
  • Mixing Bowl
  • Pan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Add shrimp and toss to coat. Marinate for 10-15 minutes.
  2. Preheat a skillet over medium-high heat until hot.
  3. Add marinated shrimp in a single layer. Sauté for 2-3 minutes on each side until pink and opaque.
  4. In a separate pan over low heat, warm tortillas for 30 seconds on each side.
  5. Assemble tacos by distributing shrimp among tortillas.
  6. Top with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
  7. Add sour cream or yogurt and drizzle with hot sauce. Serve with lime juice squeezed over tacos.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 30gProtein: 22gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 400mgPotassium: 320mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 18mgCalcium: 60mgIron: 2mg

Notes

Customize toppings based on preference. Fresh veggies can add crunch. Ensure shrimp is cooked properly for best texture.

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