Ingredients
Equipment
Method
Step-by-Step Instructions
- Pour the sugar onto a shallow plate, moisten the rim of each shot glass, and dip in sugar.
- Combine vanilla vodka, Baileys, Amaretto, vanilla extract, and almond extract in a mixing bowl and stir until smooth.
- Carefully fill each shot glass with the mixture, ensuring the rims remain sugared.
- Top each shot with whipped cream using a piping bag for neatness.
- Sprinkle Christmas-themed sprinkles over the whipped cream.
- Serve immediately or chill briefly before serving.
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Add toppings before serving for best presentation.
