Name: Sugar Cookie Fudge: A Festive Treat for Sweet Moments
Prep time: 15 min
Total time: 135 min
Ingredients: 1 cup cashew butter (This creamy base keeps the fudge smooth and packed with protein.); 1/2 cup maple syrup (Adds sweetness; can substitute with agave syrup.); 2 cups powdered sugar (Gives sweetness and classic fudge consistency.); 1 teaspoon vanilla extract (Infuses the fudge with flavor.); 1 teaspoon almond extract (Enhances the taste, reminiscent of holiday cookies.); sprinkles (For topping, choose festive colors.); dairy-free chocolate chips (For an extra layer of sweetness.); crushed nuts (For added texture.)

During a recent holiday gathering, I couldn't help but overhear my friends rave about the sweet delights of the season, and that's when the idea for Sugar Cookie Fudge struck me. This no-bake treat embodies all the nostalgia of classic holiday cookies with a delightful twist that makes it an instant favorite. It's gluten-free and vegan, making it the perfect option for everyone at your festive table. Plus, the fact that it requires no baking means you can whip it up in just 15 minutes, leaving you plenty of time to bask in the warmth of the season. Ready to impress your loved ones and fill your kitchen with holiday cheer? Let's dive into this easy recipe that's sure to become a staple for years to come! What festive flavors are you excited to explore today?

Why is Sugar Cookie Fudge a Must-Try?

Ease of Preparation: This recipe requires just 15 minutes of your time, so you can quickly whip up a delightful treat without stress.
Crowd-Pleasing Flavors: The combination of festive sugar cookie flavor and fudge creates a sweet sensation that everyone will love!
Inclusive Ingredient List: Being gluten-free and vegan means everyone can indulge without worry – perfect for gatherings!
No-Bake Convenience: No need to heat your oven; simply mix, chill, and serve. You can also explore other festive no-bake treats like No-Bake Chocolate Covered Strawberries for more variety!
Perfect for Gifting: Slice these into squares and package them up beautifully for thoughtful homemade gifts that spread joy.
Holiday Nostalgia: This fudge packs all the cheer of holiday baking into each bite, perfect for making sweet memories.

Sugar Cookie Fudge Ingredients

For the Fudge Base

1 cup cashew butter – This creamy base keeps the fudge smooth and packed with protein.
½ cup maple syrup – Adds sweetness and binds the ingredients together; you can substitute with agave syrup for a different flavor.
2 cups powdered sugar – This will give the fudge its sweetness and delightful texture, creating that classic fudge consistency.
1 teaspoon vanilla extract – Infuses the fudge with mouthwatering flavor; feel free to add more for extra aroma!
1 teaspoon almond extract – A subtle hint of almond enhances the taste, reminiscent of holiday sugar cookies.
Sprinkles (for topping) – Choose festive colors to give your fudge a cheerful holiday look; adds a fun crunch too!

Optional Ingredients

Dairy-free chocolate chips – For an extra layer of sweetness, folding in chocolate chips can elevate your fudge experience.
Crushed nuts (like pecans or walnuts) – For added texture and a nutty flavor that complements the sweetness of the fudge.

This Sugar Cookie Fudge is not just easy to make but also perfectly festive, making it a delightful no-bake treat everyone will cherish.

Step‑by‑Step Instructions for Sugar Cookie Fudge

Step 1: Prepare Your Workspace
Begin by gathering all your ingredients for the Sugar Cookie Fudge: cashew butter, maple syrup, powdered sugar, vanilla extract, almond extract, and sprinkles. Ensure your mixing bowls and spatula are clean and ready to use. Line an 8x8 inch baking pan with parchment paper to prevent sticking, making the removal of the fudge a breeze later.

Step 2: Mix the Base Ingredients
In a large mixing bowl, combine 1 cup of cashew butter and ½ cup of maple syrup. Use a spatula to mix them thoroughly until the mixture is smooth and creamy, which should take about 2-3 minutes. This step creates the luscious base for your Sugar Cookie Fudge, so ensure there are no lumps before moving on.

Step 3: Add Sweetness and Flavors
Next, sift in 2 cups of powdered sugar to the cashew butter mixture, along with 1 teaspoon of vanilla extract and 1 teaspoon of almond extract. Gently fold the powdered sugar into the mixture, using your spatula to combine everything until a thick, soft dough forms. This should take about 2-4 minutes as you want it well incorporated and delightful in aroma.

Step 4: Optional Mix-Ins
If you're opting for extra flavor and texture, fold in ½ cup of dairy-free chocolate chips or crushed nuts at this stage. Ensure they are evenly distributed throughout the fudge mixture, creating little pockets of flavor explosion. This step adds a personal touch, making your Sugar Cookie Fudge uniquely yours!

Step 5: Shape the Fudge
Transfer the well-mixed fudge into your lined baking pan. Using your spatula, evenly spread and press it down into the pan, creating a smooth and uniform surface. Aim for about 1-inch thickness; this ensures the fudge holds together well after chilling.

Step 6: Add Festive Sprinkles
Before setting it in the fridge, sprinkle your choice of festive sprinkles over the top of the fudge, pressing them down gently to adhere. This final touch not only enhances the visual appeal but also adds a delightful crunch that complements the creamy texture of your Sugar Cookie Fudge.

Step 7: Chill and Set
Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until firm to the touch. Once set, you’ll notice a beautiful shine on the surface. This chilling step is crucial for developing the perfect fudge consistency, making sure it’s easy to slice into squares later on.

Step 8: Serve and Share
After chilling, remove the Sugar Cookie Fudge from the pan using the parchment paper and place it on a cutting board. Cut into squares or rectangles the size you desire. Share this festive treat with friends and family, or package them as lovely homemade gifts to spread joy during the holiday season!

What to Serve with Sugar Cookie Fudge?

Delight in the festive joy of a scrumptious meal that complements the sweetness of your homemade treat.

Warm Beverages: Cozy up with hot cocoa or spiced chai; the warmth pairs beautifully with the cool, creamy fudge, creating a comforting contrast.
Fruit Platter: Fresh strawberries, raspberries, and apple slices add a refreshing touch, balancing the rich sweetness of the fudge while offering vibrant colors.
Vanilla Ice Cream: A scoop of vanilla ice cream topped with fudge pieces creates a delightful dessert duo that’s sure to impress your guests!
Holiday Cookies: Serve alongside gingerbread or oatmeal cookies for a festive cookie platter that captures the essence of the season.
Nutty Trail Mix: Include a crunchy nutty trail mix that complements the fudge’s texture, offering a delightful variety of flavors and crunch.
Rich Coffee: Pair your fudge with a smooth, dark roast coffee for a sophisticated flavor combo that enhances the sweetness of the treat.

Expert Tips for Sugar Cookie Fudge

Ingredient Quality: Use high-quality cashew butter and maple syrup for the best flavor. Generic brands may compromise the fudge's richness and sweetness.
Avoid Overmixing: Once you add the powdered sugar and extracts, mix until just combined. Overmixing can lead to a tough texture, which is not what you want in a silky fudge.
Chill Time Matters: Be patient with the chilling time. If the fudge isn't set for at least 2 hours, it may be too soft to cut into perfect squares, affecting its presentation.
Customization Possibilities: Feel free to add nuts or chocolate chips for extra texture. Just remember to keep the overall balance of flavors intact.
Serving Suggestions: For a festive touch, serve your Sugar Cookie Fudge on a decorative platter or in gift boxes. Presentation can elevate the experience and make it more special.

Variations & Substitutions for Sugar Cookie Fudge

Feel free to explore these delightful twists that will enhance your Sugar Cookie Fudge experience and cater to your taste!

Nut-Free: Replace cashew butter with sunbutter for a creamy, nut-free option that everyone can enjoy. This swap remains deliciously smooth and satisfying.
Maple-Free: Use agave syrup instead of maple syrup to make the fudge a bit lighter. The flavor will subtly change, offering a new take on sweetness.
Extra Flavor: Incorporate a dash of cinnamon or nutmeg into the fudge mixture for a cozy, spiced holiday vibe. These warm spices evoke comforting seasonal memories.
Vegan Chocolate Option: Choose dark chocolate chips that are specifically labeled as vegan to maintain the integrity of your fudge while delivering rich chocolate flavor.
Coconut Vibes: Replace half of the cashew butter with coconut cream for a tropical twist that adds creaminess and depth. The faint coconut flavor will transport you to sunny shores.
Colorful Additions: Mix in rainbow sprinkles for a festive surprise that adds both fun and vibrant color, appealing especially to the little ones at your gathering.
Crunchy Textures: Add crushed pretzels or graham crackers for an unexpected crunch that contrasts beautifully with the creamy fudge texture. This enhances both taste and fun in every bite.
Minty Fresh: Toss in a handful of crushed peppermint candies for a refreshing burst in every piece. This invigorating choice brings an exciting flair to your holiday treats.

These variations can transform your Sugar Cookie Fudge into something uniquely yours! If you’re interested in more festive creations, try pairing it with some delightful No-Bake Peanut Butter Bars for an indulgent dessert spread.

How to Store and Freeze Sugar Cookie Fudge

Room Temperature: Keep the fudge in an airtight container at room temperature for up to 5 days to maintain its delightful texture and taste.

Fridge: Storing Sugar Cookie Fudge in the refrigerator can extend its shelf life to about 2 weeks. Just ensure it's in an airtight container to prevent it from absorbing odors.

Freezer: For longer storage, freeze the fudge wrapped in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the fridge before enjoying for the best consistency.

Reheating: If the fudge becomes too firm after freezing, let it sit at room temperature for a few minutes before serving. Enjoy its festive flavors!

Make Ahead Options

These Sugar Cookie Fudge squares are ideal for meal prep and can be made ahead to save you time during the busy holiday season! You can prepare the fudge mixture and press it into the pan up to 24 hours in advance; just remember to chill it in the refrigerator to ensure it sets properly. After you’ve added the festive sprinkles, cover the pan tightly with plastic wrap to keep the fudge fresh and maintain its flavorful texture. When you're ready to serve, simply slice it into squares, and you'll have a no-bake treat that's just as delightful as if it was made on the spot! This way, you can enjoy more quality time with your family and friends this season.

Sugar Cookie Fudge Recipe FAQs

What type of cashew butter should I use?
I recommend using creamy, natural cashew butter without added oils or sugars for the best flavor and texture. If you're allergic to cashews, almond butter or sunflower seed butter can be great alternatives, just keep in mind they will slightly alter the taste.

How should I store my Sugar Cookie Fudge?
To keep your fudge fresh, store it in an airtight container at room temperature for up to 5 days. If you want to extend its life, pop it in the fridge for up to 2 weeks. Just be sure to let it come to room temperature before serving for the best flavor!

Can I freeze Sugar Cookie Fudge?
Absolutely! For longer storage, wrap the fudge in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you're ready to enjoy it, let it thaw overnight in the fridge for optimal texture.

What if my fudge isn't setting properly?
If your fudge seems too soft after chilling, it's likely that not enough powdered sugar was incorporated. For next time, ensure you mix until a thick, dough-like consistency forms. If you're in a pinch, you can try placing it back into the fridge for an additional hour!

Is this recipe safe for those with dietary restrictions?
Yes, this Sugar Cookie Fudge is gluten-free and vegan-friendly, making it suitable for a wide range of dietary needs. Always double-check your ingredient labels for any potential allergens. Enjoy worry-free!

How can I customize my Sugar Cookie Fudge?
Feel free to add in dairy-free chocolate chips, crushed nuts, or even different flavors of extracts, like peppermint or orange, to give your fudge a personal touch. Mixing things up can create delightful variations that are uniquely yours!