As I unwrapped a Hershey Kiss, the sweet aroma of strawberry cake mix wafted through my kitchen, instantly whisking me back to summer picnics filled with giggles and sunshine. The heartwarming experience of baking Strawberry Kiss Cookies brings joy not just to the taste buds, but also to the soul. These delightful cookies are a quick and fun treat to whip up, perfect for satisfying that sweet craving without spending hours in the kitchen. Each cookie delivers a soft, strawberry-flavored hug adorned with gooey chocolate, making them a crowd-pleaser at any gathering. Plus, they’re wonderfully versatile—great as a festive gift or a charming dessert for family and friends. Curious about how to create these little bites of happiness? Let’s dive into the recipe!
Why Are Strawberry Kiss Cookies So Irresistible?
Sweetness that melts in your mouth: The combination of strawberry cake mix and chocolate creates a heavenly flavor explosion.
Quick and easy to make: With just a 25-minute total time, you can bake these treats in a flash—perfect for anyone craving homemade cookies without the fuss!
Versatility galore: These cookies shine as a festive gift, party favorite, or a delightful snack at home.
Charming presentation: Topped with a gooey Hershey Kiss, they not only taste amazing but look irresistible on any dessert platter.
Perfect for sharing: Whether at gatherings or simply with family, these cookies are a hit that will have everyone asking for more. Want to explore more easy baking ideas? Check out our collection of tasty cookie recipes!
Strawberry Kiss Cookies Ingredients
• Ready to make these delightful treats? Let’s gather the essentials!
For the Dough
- Vegetable oil – keeps the cookies moist and tender.
- Large eggs – acts as a binder and adds richness to the flavor.
- Strawberry cake mix – brings a sweet, fruity essence that makes these cookies special!
- All-purpose flour – provides structure and balances the wet ingredients.
- Milk – enhances the dough’s texture for a soft and chewy cookie.
For Rolling
- Granulated sugar – gives a sweet crunch and lovely sparkle to the cookie’s exterior.
For Topping
- Hershey Kisses – these melt-in-your-mouth chocolates add an irresistible touch to each cookie.
Are you excited to bring some joy with these Strawberry Kiss Cookies? Let’s get baking!
Step‑by‑Step Instructions for Strawberry Kiss Cookies
Step 1: Mix the Wet Ingredients
In a large mixing bowl, combine ½ cup of vegetable oil and 2 large eggs. Whisk them together until fully blended and the mixture appears smooth and glossy, which should take about 1 minute. Ensure there are no visible streaks of oil or egg, as a well-mixed base is crucial for the texture of your Strawberry Kiss Cookies.
Step 2: Combine the Dry Ingredients
Gradually add in 1 ½ cups of strawberry cake mix and 1 cup of all-purpose flour. Use a spatula or wooden spoon to fold these dry ingredients into the wet mixture, stirring just until incorporated. Be careful not to overmix; a few small lumps are perfectly fine and will yield softer cookies. The dough will begin to thicken and take on a delightful pink hue.
Step 3: Add the Milk
Pour in ¼ cup of milk and gently stir until the dough comes together. The milk will help the mixture soften and create a dough that is slightly sticky but still manageable. This step should take only about 30 seconds. If the dough looks too dry, a splash more milk won't hurt!
Step 4: Scoop the Dough
Using a #30 cookie scoop or about 2 tablespoons of dough, scoop out individual balls and place them onto a parchment-lined baking sheet. Leave adequate space between each ball, about 2 inches apart, to allow for spreading while baking. At this point, your Strawberry Kiss Cookies are beginning to take shape!
Step 5: Roll in Sugar
Roll each cookie ball in granulated sugar until fully coated, giving them a lovely sweet crunch and sparkle. This step not only adds sweetness but also enhances the cookie's presentation. Make sure to coat evenly; you want a shimmering surface on your Strawberry Kiss Cookies.
Step 6: Chill the Dough
Cover the cookie sheet with plastic wrap and refrigerate the dough for at least 1 hour. Chilling is essential as it firms up the dough, preventing the cookies from spreading too much while baking. This waiting time not only helps with texture but also allows the flavors to meld beautifully.
Step 7: Preheat the Oven
While the dough chills, preheat your oven to 375ºF (190ºC). Line two cookie sheets with parchment paper, ensuring that they are greased enough to prevent sticking. This time allows you to ensure everything is ready for baking your Strawberry Kiss Cookies!
Step 8: Bake the Cookies
Once chilled, place one cookie sheet in the oven and bake the cookies for 8–10 minutes. You’ll know they’re ready when the edges are lightly golden, and the centers look slightly puffed. Keep the remaining dough chilled between batches to maintain consistency.
Step 9: Add the Hershey Kisses
Remove the cookies from the oven and immediately press a Hershey Kiss into the center of each warm cookie. This step not only adds a melty chocolate surprise but also creates a beautiful look. Let them sit for a minute to allow the chocolate to soften.
Step 10: Cool Completely
Allow the Strawberry Kiss Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period is crucial to set the cookies and prevent them from breaking apart. Once completely cooled, they’re ready to be enjoyed or stored!
Make Ahead Options
These Strawberry Kiss Cookies are perfect for busy weeknights or planned family gatherings, allowing you to prep in advance. You can prepare the cookie dough up to 24 hours ahead—simply follow the steps through chilling the dough and store it in an airtight container in the refrigerator. This keeps the dough fresh and prevents it from drying out. When you're ready to bake, just scoop and roll the dough in sugar, then bake as instructed. Keep in mind that maintaining the dough’s cold temperature is essential for achieving the perfect cookie texture. With these make-ahead options, you can serve warm, gooey cookies with minimal effort!
What to Serve with Strawberry Kiss Cookies?
As you indulge in the delightful sweetness of these cookies, consider these charming pairings to create a cozy and wonderful experience.
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Fresh Strawberries: The natural sweetness and juiciness of strawberries enhance the berry flavor in the cookies, making each bite a double delight. Serve them chilled for a refreshing contrast!
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a classic dessert combination that balances the cookie's sweetness. Pairing warm cookies with ice cream is a nostalgic treat that everyone loves.
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Chocolate Milk: This rich and creamy drink complements the chocolate center of each cookie, creating a nostalgic afternoon snack. It’s a perfect drink for both kids and adults alike!
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Lemonade: The zesty brightness of lemonade adds a refreshing counterpoint to the rich sweetness of the cookies. It’s the ideal drink to sip while enjoying these delightful treats on a sunny day.
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Coffee: A warm cup of coffee provides a cozy contrast to the sugary sweetness of Strawberry Kiss Cookies, making for the perfect afternoon pick-me-up. Consider a nice medium roast that won’t overpower the flavors.
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Whipped Cream: Dollop some whipped cream on the side for an elegant touch, serving as an indulgent contrast to the soft cookies. This creamy addition elevates your dessert presentation.
Embrace delightful moments with these pairings and make your Strawberry Kiss Cookies truly memorable!
Expert Tips for Strawberry Kiss Cookies
Chill the Dough: Ensure you chill the dough for at least one hour. This prevents the cookies from spreading too much in the oven, resulting in the perfect texture.
Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to tough cookies; a few small lumps are okay!
Space Them Out: While scooping the dough, make sure to leave about 2 inches between each cookie on the baking sheet. This allows them to spread without merging together.
Watch the Baking Time: Keep an eye on the cookies as they bake. Ovens vary, so start checking at 8 minutes – you want lightly golden edges.
Press Gently: When adding the Hershey Kisses, press gently but firmly into the warm cookies. This ensures that the chocolate melts slightly while staying in place.
Store Properly: To maintain freshness, store your Strawberry Kiss Cookies in an airtight container at room temperature for up to a week.
Storage Tips for Strawberry Kiss Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy, ensuring every bite is as delightful as the first.
Freezer: For longer storage, freeze Strawberry Kiss Cookies in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag for up to 3 months.
Thawing: To enjoy your frozen cookies, simply thaw them at room temperature for about 30 minutes, and they're ready to eat!
Reheating: If you'd like to enjoy a warm cookie, pop them in the microwave for 10-15 seconds. This will melt the chocolate slightly, making them oh-so-delicious!
Strawberry Kiss Cookies Variations
Feel free to get creative and make these delightful cookies your own!
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to enjoy without sacrificing taste.
- Dairy-Free: Swap milk for almond or coconut milk, and use dairy-free chocolate to accommodate lactose sensitivities.
- Nutty Twist: Add ½ cup of finely chopped nuts like pistachios or walnuts for a crunchy texture contrast.
- Berryful Boost: Mix in ½ cup of chopped fresh strawberries for an extra fruity flavor and a bit of freshness in every bite.
- Chocolate Overload: Replace Hershey Kisses with mini chocolate chips for a gooey, chocolate-filled surprise throughout each cookie.
- Coconut Flare: Introduce shredded coconut (about ⅓ cup) into the dough for a tropical twist that’s simply scrumptious.
- Spice it Up: Add a pinch of cinnamon or a dash of nutmeg for a warm flavor that enhances the sweetness of the cookies.
- Extra Sweetness: Top each cookie with a drizzle of melted white chocolate for a sweet finishing touch that’ll make everyone swoon.
With these simple variations, your Strawberry Kiss Cookies can become a lineup of personalized treats that cater to different tastes and preferences. Enjoy the process, and don’t hesitate to try these delectable alternatives! Looking for more inspiration? Check out our mouthwatering baking tips and explore delectable recipes, like our irresistible chocolate chip cookies that everyone will love!
Strawberry Kiss Cookies Recipe FAQs
How can I select ripe strawberries for the best flavor?
When using fresh strawberries, look for berries that are bright red with a sweet fragrance. Avoid those with white or green patches and dark spots all over, as these indicate overripeness. If you can, taste a few to find the sweetest ones!
What’s the best way to store Strawberry Kiss Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week. To keep them extra fresh, consider adding a slice of bread to the container; it helps maintain moisture and keeps the cookies soft.
Can I freeze Strawberry Kiss Cookies?
Absolutely! To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, where they can be stored for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature for about 30 minutes.
What if my dough turns out too sticky?
If your dough is too sticky to scoop, you can add a bit more all-purpose flour—about 1 tablespoon at a time—until it reaches a manageable consistency. Make sure not to overmix; the dough should still be slightly tacky but easy to handle.
Are Strawberry Kiss Cookies safe for pets?
While these cookies are delicious for humans, they should not be shared with pets. Chocolate, including Hershey Kisses, is toxic to dogs and other animals. Please keep them on the treat shelf just for your family!
Can I replace the Hershey Kisses with another chocolate type?
Very much! You can use any chocolate that you love—like peanut butter cups, caramel-filled chocolates, or even white chocolate. Just remember to adjust the baking time if you choose larger chocolates; this could slightly alter how the cookies bake.
Sweet Strawberry Kiss Cookies That Melt Hearts
Ingredients
Equipment
Method
- In a large mixing bowl, combine vegetable oil and eggs. Whisk until fully blended and smooth.
- Gradually add strawberry cake mix and all-purpose flour. Fold into the wet mixture until incorporated.
- Pour in milk and gently stir until the dough comes together.
- Using a cookie scoop, scoop out individual balls and place them on a parchment-lined baking sheet, leaving space between each ball.
- Roll each cookie ball in granulated sugar until fully coated.
- Cover the cookie sheet with plastic wrap and refrigerate the dough for at least 1 hour.
- Preheat your oven to 375ºF (190ºC) and line two cookie sheets with parchment paper.
- Bake the cookies for 8–10 minutes until edges are golden and centers look slightly puffed.
- Remove the cookies and immediately press a Hershey Kiss into the center of each warm cookie.
- Allow the cookies to cool on the baking sheet before transferring to a wire rack.
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