As I watched my neighbor's kids dance around with excitement, I couldn't help but think of summer days filled with laughter and sweet treats. That’s when I decided to whip up some Strawberry Brownie Kabobs—these delightful, colorful skewers embody everything fun about homemade desserts! Combining gooey brownie bites, fresh strawberries, and marshmallows, this recipe is not only a crowd-pleaser but also incredibly quick to prepare. Plus, they’re perfect for keeping the kids (and adults!) entertained during barbecues or birthday bashes. Whether you're looking for a fun twist on traditional brownies or just a refreshing summer snack, these kabobs promise to satisfy your sweet cravings. What’s your favorite treat to enjoy during warm weather?
Why are Strawberry Brownie Kabobs a hit?
Simplicity reigns supreme: With just a few ingredients and minimal prep, these kabobs are quick to whip up for any occasion.
Deliciously versatile: Enjoy them at summer barbecues, birthday parties, or as a delightful treat on a lazy afternoon.
Kid-friendly fun: Engaging kids in assembling their own kabobs makes this a delightful activity while also satisfying their sweet tooth.
Irresistible flavor combination: The blend of fudgy brownies, fresh strawberries, and gooey marshmallows creates a mouthwatering treat that everyone will love!
Make-ahead magic: Prep the brownies in advance, making these kabobs perfect for spontaneous gatherings. Looking for more ideas for summer desserts? Be sure to check out our summer salad recipes or our delicious homemade ice cream ideas to complete your warm-weather menu!
Strawberry Brownie Kabobs Ingredients
• Perfect for your next sweet treat!
For the Kabobs
- Brownie mix – Use your favorite brand for a rich and fudgy base!
- Fresh strawberries – Select ripe ones for the best flavor explosion.
- Marshmallows – Choose mini marshmallows for easier threading on skewers.
- Wooden skewers – Opt for sturdy, longer skewers for better support when assembling.
For the Drizzle
- Semi-sweet chocolate chips – This will be melted and drizzled over for added indulgence.
Step‑by‑Step Instructions for Strawberry Brownie Kabobs
Step 1: Prepare the Brownies
Begin by preparing the brownie mix according to the package instructions, combining it with the required eggs, oil, and water. Bake in a preheated oven at 350°F (175°C) for approximately 25 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the brownies to cool completely before cutting them into small 1-inch squares for your Strawberry Brownie Kabobs.
Step 2: Prepare the Strawberries
While the brownies cool, take 1 pound of fresh strawberries and rinse them thoroughly under cold water. Pat the strawberries dry with a paper towel and carefully hull them, ensuring the green tops are removed. This simple step is essential for easy assembly and enjoyment of your Strawberry Brownie Kabobs, so the juicy strawberries shine through in each bite.
Step 3: Assemble the Kabobs
Grab your wooden skewers and start threading the kabobs. Alternate adding a brownie square, a fresh strawberry, and a marshmallow onto each skewer, leaving about an inch of space at the bottom for holding. Aim for a vibrant mixture of colors and textures as you build your kabobs, ensuring each skewer is filled delightfully while maintaining balance for easy handling!
Step 4: Melt the Chocolate
In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips. Microwave the bowl in 20-second increments, stirring well in between, until the chocolate is completely melted and smooth—usually around 1 minute total. Be careful not to overheat, as the chocolate can seize. Once melted, your luscious drizzle for the Strawberry Brownie Kabobs is ready!
Step 5: Drizzle and Set
Take each assembled kabob and either drizzle the melted chocolate over it or dip the top in the chocolate for an extra indulgent touch. Place the kabobs on a parchment-lined tray to prevent sticking. The chocolate not only adds flavor but also makes these treats visually appealing and fun!
Step 6: Refrigerate to Set
Once all kabobs are drizzled or dipped in chocolate, pop the tray into the refrigerator. Allow the chocolate to set for about 10-15 minutes, which will help it harden beautifully and make your Strawberry Brownie Kabobs even more enjoyable. After chilling, they're ready to serve and impress everyone!
Expert Tips for Strawberry Brownie Kabobs
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Choose Fresh Strawberries: Opt for ripe, firm strawberries for the best flavor and texture. Overripe berries may crush easily during assembly.
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Let Brownies Cool Completely: Ensure your brownies are fully cooled before cutting. Warm brownies can crumble, making your kabobs hard to assemble.
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Skewer with Balance: When threading, maintain a balance of brownie, strawberry, and marshmallow on each skewer. This ensures consistent flavor and makes eating easier.
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Melt Chocolate Gently: Melt chocolate in short bursts and stir in between to avoid overheating. Burnt chocolate can ruin the drizzle for your Strawberry Brownie Kabobs.
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Chill for Best Results: Refrigerate the kabobs for at least 10-15 minutes after drizzling. This will help the chocolate set perfectly and make them easier to handle.
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Mix and Match: Get creative! Try adding banana slices or using different flavored marshmallows for a unique twist on your Strawberry Brownie Kabobs.
What to Serve with Strawberry Brownie Kabobs
Creating an unforgettable meal is all about those perfect pairings that elevate your sweet treats to another level of deliciousness.
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Iced Tea: This refreshing beverage adds a cooling contrast to the rich sweetness of the kabobs, making each bite even more enjoyable.
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Lemonade: A tangy sip of lemonade complements the sweetness of the brownies and strawberries, providing a citrusy zing perfect for sunny days.
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Vanilla Ice Cream: Placing a scoop of vanilla ice cream next to the kabobs creates a wonderful warm-and-cold experience that delights the palate.
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Chocolate Dipping Sauce: For those who can't get enough chocolate, a side of warm dipping sauce can double the fun as you dunk those kabobs and indulge. Pair it with a light sprinkle of sea salt for a gourmet touch.
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Fruit Salad: A vibrant fruit salad can enhance the freshness of the strawberries, mixing flavors and textures for a well-rounded dessert table.
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Sparkling Water: The fizz in sparkling water refreshes your taste buds and cleanses the palate, making it the ideal beverage for such a sweet treat.
Invite your loved ones to mix and match these delightful pairings and transform your Strawberry Brownie Kabobs into an unforgettable feast!
Strawberry Brownie Kabobs Variations
Feel free to get creative and customize your own delicious Strawberry Brownie Kabobs to suit your taste buds!
- Gluten-Free: Substitute the brownie mix with a gluten-free version to enjoy the same fudgy goodness without gluten.
- Fruit Additions: Mix in banana slices or pineapple chunks for a tropical twist; their juicy sweetness elevates the flavor!
- Nutty Crunch: Sprinkle crushed nuts like almonds or walnuts over the chocolate drizzle for an added crunch and a nutty flavor.
- Flavored Marshmallows: Use flavored marshmallows—like strawberry or chocolate—to enhance the kabob's flavor profile. They can turn ordinary into extraordinary!
- Dairy-Free: Swap chocolate chips for dairy-free versions and use vegan marshmallows to delight your dairy-free friends.
- Spicy Kick: Add a sprinkle of cayenne pepper or chili powder to the chocolate for a surprising, warm heat that pairs surprisingly well with sweetness.
- Yogurt Drizzle: For a tangy surprise, replace the melted chocolate with a drizzle of yogurt; it's a refreshing alternative that adds a light touch!
- Decorative Sprinkles: Finish with colorful sprinkles over the chocolate drizzle to make these kabobs visually appealing for kids’ parties or festive occasions!
These variations will have everyone raving about your creativity. Looking for more inspiration for sweet treats? Check out our delightful homemade ice cream ideas or explore our tasty summer salad recipes for more fresh flavors to pair with your kabobs!
Make Ahead Options
These delicious Strawberry Brownie Kabobs are perfect for meal prep, saving you time on busy weeknights or gatherings! You can prepare the brownie squares up to 24 hours in advance—just bake, cool completely, and store them in an airtight container at room temperature to keep them fudge-like and moist. Additionally, you can wash and hull the strawberries up to 3 days beforehand and store them in the refrigerator. When you're ready to assemble, simply alternate threading the brownie squares, strawberries, and marshmallows onto the skewers. Finally, drizzle with melted chocolate and refrigerate for about 10-15 minutes to set before serving, ensuring they remain just as delicious and delightful!
How to Store and Freeze Strawberry Brownie Kabobs
Fridge: Store leftover Strawberry Brownie Kabobs in an airtight container for up to 3 days. This keeps them fresh and ready for snacking anytime!
Freezer: If you need to freeze them, wrap each kabob in plastic wrap and place in a freezer-safe bag. They can be stored for up to 2 months; just remember to thaw in the fridge before enjoying!
Reheating: For the best taste, enjoy them chilled straight from the fridge. If you prefer warming them slightly, use the microwave for just a few seconds until the chocolate is soft.
Keep them fresh: Avoid stacking kabobs in the fridge to prevent them from sticking together. Use parchment paper between layers for extra protection!
Strawberry Brownie Kabobs Recipe FAQs
How do I choose the best strawberries for my kabobs?
Absolutely! When selecting strawberries, look for ones that are vibrant in color, firm to the touch, and free from blemishes or dark spots. The ideal strawberry should be bright red with a glossy sheen, indicating ripeness. Avoid any that appear soft or mushy as they may spoil faster and will not hold up well on the skewers.
How long can I store any leftover kabobs?
Very! You can store leftover Strawberry Brownie Kabobs in an airtight container in the refrigerator for up to 3 days. Be sure to keep them separated with parchment paper to prevent them from sticking together. They’re great as a refreshing snack anytime or perfect for a quick dessert!
Can I freeze Strawberry Brownie Kabobs?
Absolutely! If you want to freeze them, wrap each kabob tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. To enjoy, simply thaw them in the refrigerator overnight. They may lose a bit of their original texture after freezing, but they'll still taste delicious!
What can I do if my brownies crumble when assembling?
The more the merrier when it comes to tips! If your brownies are crumbling, this could be because they weren’t cooled completely before cutting. Make sure to let them cool for at least 30 minutes. You could also try adding a little bit of frosting to the brownie mixture before cutting them or using a box mix that contains additional binding ingredients.
Are there any dietary considerations when making these kabobs?
Very! If you’re making these kabobs for a gathering, check for common allergies, such as gluten in the brownie mix and potential nut ingredients. For a gluten-free alternative, look for a gluten-free brownie mix. Additionally, if you have friends who are vegan, consider swapping out the marshmallows for vegan options and using either a plant-based brownie mix or making your own brownies from scratch.
Can I use other fruits in my kabobs?
Definitely! While strawberries are wonderfully sweet and juicy, you can absolutely mix it up! Bananas, pineapple, and even blueberries work incredibly well. Just be mindful of the size when cutting; you want bite-sized pieces that can easily be threaded onto the skewer and enjoyed alongside the brownie and marshmallow!
Delicious Strawberry Brownie Kabobs for Sweet Summer Treats
Ingredients
Equipment
Method
- Prepare the brownie mix according to the package instructions, combining it with the required eggs, oil, and water. Bake in a preheated oven at 350°F (175°C) for approximately 25 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting them into small 1-inch squares.
- While the brownies cool, rinse 1 pound of fresh strawberries thoroughly under cold water. Pat them dry and hull them carefully to remove the green tops.
- Thread a brownie square, a fresh strawberry, and a marshmallow onto each skewer, leaving about an inch of space at the bottom.
- In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips. Microwave in 20-second increments, stirring until melted and smooth.
- Drizzle the melted chocolate over each kabob or dip the top in chocolate and place on a parchment-lined tray.
- Refrigerate the kabobs for about 10-15 minutes to allow the chocolate to set before serving.
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