Name: Savory Scallion Oil Noodles That Beat Takeout Anytime
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces white wheat noodles (perfect for soaking up the savory scallion oil); 4 cups water (necessary to cook the noodles); 1/2 cup vegetable oil (provides a neutral base); 4 pieces green onions (chopped for flavor); 2 tablespoons light soy sauce (offers a milder flavor); 2 tablespoons dark soy sauce (gives depth of flavor); 1 tablespoon sugar (balances savory notes); 1/4 cup fried green onions (adds crunch)

As I stirred the fragrant blend of sizzling scallions and vegetable oil, the rich aroma whisked me back to cozy family dinners where laughter filled the air. Today, I’m excited to share my quick and satisfying recipe for Scallion Oil Noodles, a delightful dish that comes together in just 25 minutes! Not only will you enjoy a comforting homemade meal, but this recipe is also a versatile crowd-pleaser that’s sure to impress both family and friends. Imagine twirling the perfectly cooked white wheat noodles, drizzled with golden scallion oil and topped with crispy fried onions—it's a blissful bite that’s packed with flavor. Ready to elevate your weeknight dinner with this simple yet delectable dish? Let’s get cooking!

Why are Scallion Oil Noodles so irresistible?

Simplicity in preparation means you can whip these up in just 25 minutes, perfect for busy nights. Rich, savory flavor comes from the combination of scallions and soy sauce, making each bite a delightful experience. Versatile enough to pair with your favorite proteins or veggies, these noodles can adapt to your taste. Crowd-pleaser appeal ensures that friends and family will be begging for seconds. For a delicious twist, consider serving these alongside a comforting Pumpkin Pie Savory for dessert!

Scallion Oil Noodles Ingredients

• Here’s everything you need to make delicious Scallion Oil Noodles!

For the Noodles

White wheat noodles – perfect for soaking up the savory scallion oil.
Water – necessary to cook the noodles to al dente perfection.

For the Scallion Oil

Vegetable oil – provides a neutral base that allows the scallions’ flavors to shine.
Green onions – adds a fresh, aromatic punch that elevates your dish.

For the Sauce

Light soy sauce – offers a milder flavor that complements the dish without overpowering it.
Dark soy sauce – gives the noodles a rich depth of color and flavor.
Sugar – balances the savory notes for a well-rounded taste.

For the Topping

Fried green onions – adds a delightful crunch and extra scallion flavor to finish off your Scallion Oil Noodles.

Step‑by‑Step Instructions for Scallion Oil Noodles

Step 1: Boil Water
Start by bringing 4 cups of water to a rolling boil in a large pot over high heat. Make sure the water is bubbling vigorously before adding in the 8 ounces of white wheat noodles. Cook the noodles according to the package instructions until they reach an al dente texture, typically around 6–8 minutes. Stir gently to prevent sticking and ensure even cooking.

Step 2: Prepare Scallion Oil
While the noodles are cooking, heat a skillet over medium heat and pour in ½ cup of vegetable oil. Allow the oil to warm for about 2 minutes, then add in the 4 chopped green onions. Fry them for 2–3 minutes until they become fragrant and slightly golden, releasing their aromatic flavor. Keep an eye on them to avoid burning!

Step 3: Infuse the Oil
Once the green onions are golden, promptly remove the skillet from the heat. This step will infuse the oil with a rich scallion flavor as it cools. Let it sit for about 5 minutes to allow the essence to deepen. The bright colors should be vibrant, indicating the oil is packed with flavor, perfect for drizzling over your Scallion Oil Noodles.

Step 4: Mix the Sauce
In a mixing bowl, whisk together 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, and 1 tablespoon of sugar. Stir well until the sugar fully dissolves, creating a smooth sauce. This mixture will add a savory depth to your Scallion Oil Noodles, ensuring each strand of pasta is deliciously enveloped in flavor.

Step 5: Combine Noodles and Sauce
Once the noodles are done cooking, carefully drain them in a colander to remove excess water. Transfer the hot noodles to the bowl with your sauce mixture. Toss well for about 1 minute to ensure all the noodles are evenly coated, allowing the savory sauce to cling to each strand, setting the stage for a comforting dish.

Step 6: Add Scallion Oil
Now, take your scallion-infused oil and drizzle it generously over the sauced noodles. Use tongs or a large fork to gently mix everything together, ensuring the fragrant oil distributes evenly. The noodles should glisten beautifully, showcasing the golden scallion ribbons mingling with the savory sauce, creating a tantalizing sight.

Step 7: Plate and Garnish
Finally, portion the Scallion Oil Noodles onto individual plates. For an added crunch and burst of flavor, generously sprinkle ¼ cup of crispy fried green onions on top. Serve immediately while hot, allowing everyone to appreciate the enticing aroma and vibrant colors of this delightful dish.

Make Ahead Options

These Scallion Oil Noodles are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the scallion-infused oil and sauce up to 3 days in advance; just refrigerate them in separate airtight containers to preserve freshness. The noodles can also be cooked ahead and stored for up to 24 hours—simply toss them with a little oil to prevent sticking. When you’re ready to serve, reheat the noodles in boiling water for about 1-2 minutes, then mix in the prepared sauce and scallion oil. With these make-ahead tips, you'll enjoy restaurant-quality Scallion Oil Noodles with minimal effort!

How to Store and Freeze Scallion Oil Noodles

Fridge: Store leftover Scallion Oil Noodles in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent dryness.

Freezer: For longer storage, freeze the noodles without the sauce for up to 1 month. Transfer them to a freezer-safe bag, removing excess air to avoid freezer burn.

Reheating: To reheat frozen noodles, thaw them in the fridge overnight, then warm in a skillet over medium heat with a little vegetable oil until heated through, maintaining their delightful texture.

Crispy Topping: Keep fried green onions in a separate container at room temperature for up to 5 days to maintain their crunch. Add them just before serving.

Expert Tips for Scallion Oil Noodles

Perfectly Cooked Noodles: Always follow package instructions for cooking time to avoid overcooking and ending up with mushy noodles. Aim for al dente texture for that ideal bite.
Infusion Timing: Don’t skip letting the scallion oil sit after cooking. Allowing it to infuse enhances the flavor in your Scallion Oil Noodles, creating that irresistible aroma.
Adjust the Sauce: Feel free to tweak the balance of soy sauces and sugar to match your taste preferences. This way, you can customize the flavor profile to suit your family’s palate.
Serving Suggestion: For a more balanced meal, consider adding protein or vegetables like sautéed chicken or steamed bok choy alongside your Scallion Oil Noodles for extra nutrition.
Fried Onion Storage: If you’re making crispy fried onions ahead of time, store them in an airtight container to maintain their crunchiness until it's time to serve.

What to Serve with Scallion Oil Noodles?

Transport yourself into a world of flavors as you create a delightful meal around your Scallion Oil Noodles.

Sesame Broccoli: Lightly sautéed to maintain crunch, this dish complements the noodles with its nutty flavor.
Teriyaki Chicken Skewers: Juicy, grilled skewers drizzled with sweet teriyaki sauce enhance the umami of your noodles.
Crispy Tofu Bites: These golden morsels add a delicious crunch and soak up the scallion oil beautifully.
Steamed Edamame: Bright green and vibrant, these pods offer a light, fresh contrast ideal for a complete meal.
Asian Cucumber Salad: Fresh and crunchy, this salad refreshes your palate and balances the richness of the noodles.
Sweet Chili Shrimp: The sweetness complements the savory flavors, creating an exciting blend sure to please everyone.
Mango Sticky Rice: For dessert, this sweet and creamy treat rounds off the meal with a touch of tropical bliss.
Green Tea: A soothing cup of green tea cleanses the palate, helping you savor every salty, savory bite.

Scallion Oil Noodles Variations

Feel free to get creative and personalize your Scallion Oil Noodles with these delicious variations!

Vegetable-Packed: Add steamed bok choy or snap peas for a burst of color and nutritional goodness. The crunchy veggies will complement the savory noodles beautifully!
Protein-Powered: Toss in cubed tofu or shredded chicken for a heartier meal. This twist makes your noodles more filling and appealing to a range of tastes.
Spicy Kick: Incorporate red pepper flakes or a splash of sriracha to bring some heat. Adjust the spice level to suit your palate, creating a fiery delight that ignites the senses!
Herbaceous Infusion: Stir in some chopped basil or cilantro right before serving for a fresh herbal note. This addition brightens the dish and adds a fragrant flavor that’s sure to impress.
Nutty Crunch: Sprinkle roasted sesame seeds on top for added texture and a nutty aroma. The seeds provide a delightful crunch that beautifully contrasts the softness of the noodles.
Garlic Lover’s Delight: Sauté minced garlic alongside the scallions for an aromatic boost. The garlic infusion adds an enticing flavor that makes these noodles even more irresistible!
Sauce Swap: Experiment with hoisin or oyster sauce instead of soy sauce for a different flavor profile. Each sauce brings its unique taste, offering a fun variation in every bowl.
Sweet Variation: Drizzle a touch of honey or maple syrup into the sauce if you prefer a sweeter taste. It enhances the overall flavor and creates a lovely balance with the savory components.

Whichever variation you choose, you'll find that Scallion Oil Noodles can adapt to your cravings, proving that homemade meals can be anything but boring! Consider serving them alongside a playful Pumpkin Pie Savory for a delightful meal experience.

Scallion Oil Noodles Recipe FAQs

What kind of noodles should I use?
Absolutely! For the best flavor and texture, I recommend using white wheat noodles. They soak up the scallion oil beautifully and provide that perfect al dente bite. If you can't find white wheat noodles, you can substitute egg noodles or even gluten-free noodles, although the taste and texture may vary slightly.

How long can I store leftover Scallion Oil Noodles?
Leftover Scallion Oil Noodles can be stored in an airtight container in the fridge for up to 3 days. Simply reheat them in the microwave or on the stovetop. If you're reheating on the stovetop, add a splash of water to help prevent dryness and keep them nice and moist.

Can I freeze Scallion Oil Noodles?
Yes! For freezing, I recommend separating the noodles from the sauce. You can freeze the plain noodles in a freezer-safe bag for up to 1 month. When you're ready to enjoy them again, let them thaw in the fridge overnight. Then, warm them in a skillet with a little vegetable oil until heated through. Don’t freeze the sauce as it may alter the flavor and texture.

What should I do if my noodles are sticky after cooking?
Very common issue! If your noodles stick together after cooking, try rinsing them under cold water for a few seconds to remove excess starch. You can also toss them with a bit of vegetable oil after draining to help keep them separate until you add the sauce.

Are Scallion Oil Noodles suitable for vegetarians or vegans?
Definitely! The ingredients in Scallion Oil Noodles are plant-based and safe for both vegetarians and vegans. However, always check the labels for your soy sauce and fried onions, as some brands may use animal products. Furthermore, these noodles can make a wonderful base if you're looking to add veggies or tofu for extra nutrition!

Can pets eat noodles with scallion oil?
No, it's best to avoid giving your pets any Scallion Oil Noodles. The scallions and onion oil can be harmful to dogs and cats. If you’d like to share a treat with your furry friends, consider plain cooked noodles without any seasoning or oils. Always consult your vet if you're uncertain about what’s safe for your pets.