As the crisp autumn air settles in, my kitchen transforms into a cozy haven filled with the tantalizing aroma of freshly baked treats. Today, I'm thrilled to share my recipe for Salted Caramel Apple Pie Cookies, a delightful twist on the classic pie that merges two beloved desserts into one irresistible bite. These cookies are not only quick to whip up, making them a perfect choice for surprise guests, but they’re also a true crowd-pleaser that balances sweet and salty in the most comforting way. With chunks of juicy apples and a drizzle of rich caramel, these cookies are sure to spark joy in every bite. Trust me, your loved ones will be asking for the recipe! Ready to create some sweet memories? Let’s get baking!
Why Are These Cookies So Irresistible?
Unforgettable flavor: The combination of warm spices like cinnamon and nutmeg with sweet apples sets these Salted Caramel Apple Pie Cookies apart, creating a nostalgic taste that evokes fall memories.
Quick and easy: With only 27 minutes total time, including chill time, you can enjoy these delicious treats without spending all day in the kitchen.
Versatile treat: Perfect for gatherings, they easily transition from cozy family nights to festive parties, ensuring you never run out of smiles!
Show-stopping finish: The drizzle of salted caramel and sprinkle of flaky sea salt elevate these cookies, making them visually stunning and delightful to eat.
Baking made fun: This recipe is ideal for both seasoned chefs and home cooks, inviting everyone to roll up their sleeves and join the fun!
Salted Caramel Apple Pie Cookies Ingredients
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For the Cookies:
• 1 cup softened butter – provides a rich, creamy base for the cookies.
• 1 cup granulated sugar – adds sweetness and structural support.
• ½ cup brown sugar – enhances flavor and moisture for a chewy texture.
• 1 teaspoon vanilla extract – infuses warmth and depth into the dough.
• 1 large egg – binds the ingredients together for a perfect cookie consistency.
• 3 cups all-purpose flour – the foundation for these satisfying treats.
• 1 teaspoon baking soda – helps the cookies rise slightly for a fluffy bite.
• ½ teaspoon salt – balances sweetness and enhances all the flavors.
• 1 teaspoon cinnamon – brings comforting warmth and a hint of spice.
• ½ teaspoon nutmeg – adds depth and a classic fall flavor.
• 2 cups diced apples – juicy bits of goodness that make these cookies shine. -
For the Topping:
• Salted caramel sauce – drizzles over the top, adding that irresistible sweet-salty contrast.
• Flaky sea salt – a finishing touch that elevates each bite of your Salted Caramel Apple Pie Cookies.
Step‑by‑Step Instructions for Salted Caramel Apple Pie Cookies
Step 1: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to beat together 1 cup of softened butter, 1 cup of granulated sugar, and ½ cup of brown sugar until the mixture becomes light and fluffy, about 2-3 minutes. Then, add 1 teaspoon of vanilla extract and 1 large egg, mixing until fully incorporated and the mixture is smooth.
Step 2: Combine the Dry Ingredients
In a separate medium bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg until evenly combined. Gradually mix this dry mixture into the wet ingredients, blending until there are no visible streaks of flour left in your dough, which should be thick and slightly sticky.
Step 3: Add the Apples
Gently fold in 2 cups of diced apples into the cookie dough, ensuring the apples are evenly distributed throughout the mixture. Take a moment to admire the beautiful chunks of fruit peeking through the dough, as they’ll add delightful bursts of flavor to your Salted Caramel Apple Pie Cookies.
Step 4: Chill the Cookie Dough
Cover the mixing bowl with plastic wrap and place it in the refrigerator for about 30 minutes to 1 hour. This chilling time helps firm up the dough, making it easier to scoop onto the baking sheets later. Prepare your heart for the delicious cookies you’re about to create!
Step 5: Preheat the Oven
While the dough chills, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures that your Salted Caramel Apple Pie Cookies will bake evenly and won’t stick to the pan, making for hassle-free baking.
Step 6: Scoop the Cookie Dough
Once the dough is firm, use a cookie scoop or a tablespoon to drop portions of the chilled dough onto the prepared baking sheets. Space each cookie about 2 inches apart to allow for spreading as they bake. Feel free to sneak a taste of the raw dough if you can’t resist!
Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers look just set. The heavenly aroma will fill your kitchen, urging you to watch the clock closely as you wait for your Salted Caramel Apple Pie Cookies to finish baking.
Step 8: Cool the Cookies
Remove the baking sheets from the oven and let the cookies cool for about 5 minutes on the sheets. This time allows them to firm up a bit more before transferring. After a few moments, gently move the cookies to a wire rack to cool completely.
Step 9: Drizzle with Caramel
Once your Salted Caramel Apple Pie Cookies have cooled, generously drizzle them with warm salted caramel sauce and sprinkle with flaky sea salt. This delicious final touch will elevate your cookies, turning them into a sweet treat that’s both visually appealing and mouthwateringly tasty.
Salted Caramel Apple Pie Cookies Variations
Feel free to explore these delightful twists on the classic cookie, allowing your taste buds to dance with joy!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a tasty alternative.
Enjoy the same comforting flavors without any gluten! -
Apple-Cinnamon Explosion: Add ½ cup of shredded coconut for extra texture and sweetness.
This tropical addition brings a delightful surprise to each bite. -
Nutty Crunch: Stir in 1 cup of chopped walnuts or pecans for a satisfying crunch.
The nuts not only enhance the texture but provide a delightful earthiness too! -
Spicy Kick: Mix in ¼ teaspoon of cayenne pepper for a subtle yet exciting heat.
This unexpected flavor combination elevates the cookie to a new level! -
Ice Cream Sandwiches: Use the baked cookies to make ice cream sandwiches, adding your favorite flavor.
The creamy, cold filling paired with warm cookies creates an unforgettable treat! -
Pumpkin Spice Twist: Replace half of the apples with 1 cup of canned pumpkin puree for a fall-inspired variation.
It adds moisture and a festive flair, perfect for autumn gatherings. -
Dairy-Free Delight: Use coconut oil in place of butter and almond milk instead of egg.
Your cookie will still be soft and delicious, with a hint of coconut joy! -
Chocolate Drizzle: Swap the caramel for melted dark chocolate for a decadent twist.
The rich chocolate complements the apples beautifully, creating a luxurious experience.
These variations let your creativity shine, ensuring your Salted Caramel Apple Pie Cookies are truly one-of-a-kind, just like you!
What to Serve with Salted Caramel Apple Pie Cookies
As you enjoy the sweet, buttery flavor of these cookies, consider these delightful pairings to create a memorable autumn-inspired meal.
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Warm Apple Cider: A cozy drink that complements the apple flavor, warming your heart with every sip. It's the perfect beverage to enjoy alongside your cookies.
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Vanilla Ice Cream: This classic pairing brings a creamy contrast to the cookies while the warm cookie drizzled with caramel creates a dessert experience that's utterly divine.
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Cheese Platter: Featuring sharp cheddar or creamy brie, cheese adds a savory layer that beautifully balances the sweetness of the cookies. Don’t forget some fig jam for extra richness!
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Mixed Green Salad: A fresh salad with tart cranberries and crunchy nuts adds a crisp texture, enhancing the overall flavor experience of your cookie feast.
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Pumpkin Spice Latte: This seasonal favorite pairs superbly with the warm spices in the cookies, allowing you to fully embrace autumn’s comforting vibes.
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Pecan Pie Bars: For an extra sweet treat, these rich bars echo the flavors of pie while providing a delightful crunch that complements the chewy cookies.
To create the ultimate autumn gathering, curating these delicious pairings will ensure that your Salted Caramel Apple Pie Cookies shine while offering a feast of flavors to savor together.
Make Ahead Options
These Salted Caramel Apple Pie Cookies are perfect for making ahead of time, saving you precious minutes on busy weeknights! You can prepare the cookie dough and refrigerate it for up to 3 days; simply cover the bowl tightly with plastic wrap to prevent it from drying out. If you prefer, you can also scoop the dough into individual cookie portions and freeze them for up to 3 months—just place them on a baking sheet and freeze until solid before transferring to a bag. When you're ready to bake, allow the dough to thaw in the fridge overnight, then simply follow the baking instructions. Trust me, they’ll taste just as delicious and comforting!
How to Store and Freeze Salted Caramel Apple Pie Cookies
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Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy for sharing or enjoying at home.
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Fridge: If you prefer a longer shelf life, place the Salted Caramel Apple Pie Cookies in the refrigerator for up to 1 week. Just remember to let them come to room temperature before serving for the best flavor!
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Freezer: To freeze, individually wrap each cookie in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 3 months. Thaw at room temperature before enjoying.
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Reheating: For a warm treat, simply microwave cookies for about 10-15 seconds. This revitalizes the soft, chewy texture and warms that delightful caramel drizzle!
Helpful Tricks for Salted Caramel Apple Pie Cookies
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Chill the Dough: Ensure you chill the cookie dough for at least 30 minutes. This step prevents the cookies from spreading too much while baking and helps maintain their shape.
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Use Fresh Apples: Opt for fresh, firm apples such as Granny Smith or Honeycrisp. They retain their texture during baking and add wonderful flavor to your Salted Caramel Apple Pie Cookies.
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Proper Measuring: Accurately measure your flour by spooning it into the measuring cup and leveling it off. Too much flour can lead to dense cookies, so precision is key!
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Watch the Oven: Every oven is different! Start checking for doneness at the 10-minute mark, as the cookies should be lightly golden on the edges while still soft in the center.
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Caramel Drizzle Tip: Warm your salted caramel sauce slightly to make drizzling easier. A squeeze bottle works well for a neat presentation, ensuring that each cookie gets that delicious topping!
Salted Caramel Apple Pie Cookies Recipe FAQs
How do I select the best apples for the Salted Caramel Apple Pie Cookies?
Absolutely! For the best results, choose firm apples like Granny Smith or Honeycrisp. These varieties hold their shape well during baking and add a wonderful sweetness and tang. Look for apples that are free of blemishes and feel firm when you hold them.
How should I store the Salted Caramel Apple Pie Cookies?
You can store these delicious cookies in an airtight container at room temperature for up to 3 days. If you want to extend their freshness, refrigerate them for up to 1 week. Just remember to bring them to room temperature before serving for optimal flavor!
Can I freeze the Salted Caramel Apple Pie Cookies?
Absolutely! To freeze, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag or container. They will stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or microwave for about 10-15 seconds for a delightful warm treat.
What should I do if my cookie dough is too sticky?
If your dough is too sticky to handle, don't worry! Simply refrigerate it for an additional 15-30 minutes to help firm it up. You can also sprinkle a bit of flour on your hands when scooping to keep it manageable, ensuring your Salted Caramel Apple Pie Cookies turn out perfectly!
Can these cookies be made allergen-friendly?
Definitely! If you need to accommodate specific dietary restrictions, you can replace the all-purpose flour with a gluten-free blend. You can also substitute the butter with a plant-based margarine and use applesauce or flaxseed meal as an egg replacement. Always check labels on the products to ensure they fit your dietary needs.
How do I ensure my cookies come out perfectly every time?
For perfectly baked cookies, measure your flour accurately by spooning it into the measuring cup and leveling it off. Chilling the dough is essential as well; it helps prevent excessive spreading. Lastly, keep an eye on your oven towards the end of the baking time—check around 10 minutes for that lovely golden edge while keeping the center soft!
Salted Caramel Apple Pie Cookies You'll Crave All Fall
Ingredients
Equipment
Method
- Cream the butter and sugars by beating softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and egg, mixing until fully incorporated.
- Combine dry ingredients in a separate bowl and whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually mix the dry ingredients into the wet ingredients until evenly combined.
- Fold in the diced apples throughout the dough.
- Chill the cookie dough for 30 minutes to 1 hour in the refrigerator.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop portions of dough onto baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are just set.
- Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.
- Drizzle with warm salted caramel sauce and sprinkle with flaky sea salt.
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