Name: Savor the Season with Pumpkin Bread and Maple Glaze
Prep time: 15 min
Cook time: 70 min
Total time: 100 min
Ingredients: 1 cup pumpkin puree; 1.5 cups all-purpose flour; 1 cup granulated sugar; 0.5 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 0.5 teaspoon salt; 2 large eggs; 0.5 cup vegetable oil or melted butter; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons maple syrup; 1-2 tablespoons milk or cream; 0.5 teaspoon vanilla extract

The aroma of freshly baked bread can instantly transport you back to comforting moments in the kitchen, where warm memories and delicious treats are made. Today, I'm excited to share my delightful Pumpkin Bread with Maple Glaze recipe that perfectly captures the essence of fall! Not only is this recipe easy to whip up, but it also transforms simple ingredients into a moist, flavorful loaf that your loved ones will rave about. Imagine the joy of indulging in a slice topped with a sweet maple glaze—ideal for a cozy breakfast or as an afternoon treat. Whether you're looking to impress family at a gathering or simply savor a homemade comfort food, this pumpkin bread ticks all the boxes. Are you ready to dive into the bliss of baking?

Why Is This Pumpkin Bread Special?

Savor the flavor: This Pumpkin Bread with Maple Glaze is packed with warm spices, creating the ultimate cozy treat.

Easy to make: With just 15 minutes of prep, you can have this delightful loaf baking away while you relax.

Versatile goodness: Enjoy it as a sweet breakfast, an afternoon snack, or even a decadent dessert.

Crowd-pleaser appeal: Friends and family will be lining up for seconds; this bread is perfect for gatherings, especially alongside a comforting cup of chai or pumpkin spice latte.

Time-saving option: Perfect for when you're short on time but still want to provide something delicious; it can be made ahead and stored easily.

You’ll want to try it with butter or cream cheese for an irresistible combination that transforms each slice into pure happiness!

Pumpkin Bread with Maple Glaze Ingredients

For the Pumpkin Bread

Pumpkin puree – adds rich moisture and the star flavor of this Pumpkin Bread with Maple Glaze.
All-purpose flour – provides the structure needed for a fluffy loaf.
Granulated sugar – balances the earthy pumpkin and spices with sweetness.
Brown sugar – complements the caramel notes, keeping the bread moist.
Baking powder – helps the bread rise for a light and airy texture.
Baking soda – gives the bread extra lift and creates a tender crumb.
Ground cinnamon – infuses warmth and depth, making it the perfect fall spice.
Ground nutmeg – adds a hint of sweetness and aromatic complexity.
Ground cloves – elevates the flavor profile with a slightly spicy kick.
Salt – enhances all the flavors, balancing sweetness and spices.
Large eggs – provide richness and help bind the ingredients together.
Vegetable oil or melted butter – contributes moisture and flavor for a tender crumb.
Vanilla extract – adds a lovely undertone that rounds out the taste.

For the Maple Glaze

Powdered sugar – creates a sweet, smooth glaze that drizzles beautifully.
Maple syrup – gives the glaze its signature flavor; feel free to use dark syrup for a deeper taste.
Milk or cream – adjusts the glaze's consistency for the perfect drizzle.
Vanilla extract – enriches the glaze with a warm, comforting touch.

Step‑by‑Step Instructions for Pumpkin Bread with Maple Glaze

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan with butter or cooking spray. This preparation ensures your Pumpkin Bread with Maple Glaze won't stick during baking. Set the prepared pan aside while you gather the ingredients and start mixing.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, ½ cup of packed brown sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground cloves, and ½ teaspoon of salt. Whisk these together until well blended, creating a fragrant base for your pumpkin bread.

Step 3: Combine the Wet Ingredients
In a separate bowl, mix together 1 cup of pumpkin puree, 2 large eggs, ½ cup of vegetable oil (or melted butter), and 1 teaspoon of vanilla extract. Whisk these ingredients until smooth, allowing the vibrant pumpkin to shine and blend beautifully with the eggs and oil, creating a luscious mixture for your Pumpkin Bread with Maple Glaze.

Step 4: Combine Wet and Dry
Pour the wet ingredients into the bowl of dry ingredients. Gently stir the mixture together using a spatula or wooden spoon until just combined, ensuring not to overmix. You'll want to see a few flour streaks remaining, which will help keep the bread light and fluffy.

Step 5: Transfer the Batter
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake. The bright orange of the pumpkin will start to shine through. Make sure to tap the pan lightly on the counter; this helps eliminate any air bubbles and creates a better crumb.

Step 6: Bake the Pumpkin Bread
Bake your pumpkin bread in the preheated oven for 60-70 minutes. Keep an eye on it; when the edges are golden brown and a toothpick inserted into the center comes out clean, it’s ready to come out. The warm aroma of spices will fill your kitchen, signaling that fall is here!

Step 7: Cool the Bread
Once baked, remove the loaf pan from the oven and let it cool for 10-15 minutes on a wire rack. This cooling period allows the bread to set and makes for easier slicing. When cool enough to handle, gently turn the bread out onto the rack to cool completely.

Step 8: Prepare the Maple Glaze
While the bread cools, whisk together 1 cup of powdered sugar, 2 tablespoons of maple syrup, 1-2 tablespoons of milk (or cream), and ½ teaspoon of vanilla extract in a bowl until it reaches a smooth, drizzleable consistency. Adjust the milk as needed to get your desired texture for the glaze.

Step 9: Glaze the Bread
Now that your pumpkin bread is cool, drizzle the maple glaze generously over the top. The sweetness of the glaze contrasts beautifully with the spiced bread, creating an irresistible treat. Allow the glaze to set slightly before slicing into your delicious Pumpkin Bread with Maple Glaze.

Pumpkin Bread with Maple Glaze Variations

Feel free to unleash your creativity and tailor this recipe to your taste buds!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a delightful gluten-free version.
Vegan: Swap eggs for flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use melted coconut oil for moisture.
Spiced Up: Add ½ teaspoon of ground ginger to the spice mix for an extra zing of flavor. The warmth of ginger pairs beautifully with pumpkin!
Nutty Twist: Fold in ½ cup of chopped walnuts or pecans into the batter for added texture and crunch. Nuts bring delightful bites of contrast in every slice.
Dairy-Free: Replace milk with almond or oat milk in the maple glaze to keep it dairy-free and equally delicious!
Chocoholic Delight: Add ½ cup of mini chocolate chips to the batter for a sweet treat that will have everyone asking for seconds. Chocolate and pumpkin? It’s a match made in heaven!
Zesty Touch: Incorporate the zest of one orange into the batter for a bright citrus note that cuts through the sweetness beautifully.
Maple Variations: Replace maple syrup with honey or agave in the glaze for a different sweet experience while keeping that lovely drizzle!

Explore these variations, and make this delightful Pumpkin Bread your very own. You might also want to enjoy it with a side of creamy cream cheese or a rich cup of pumpkin spice latte to elevate your experience!

Make Ahead Options

These delightful Pumpkin Bread with Maple Glaze loaves are perfect for meal prep enthusiasts! You can mix the dry ingredients and store them in an airtight container for up to 3 days. Additionally, the wet ingredients, such as the pumpkin puree, eggs, and oil, can be combined and refrigerated for 24 hours before baking. This way, you save time on busy days! When you're ready to bake, simply combine the prepped ingredients as per the instructions. To maintain quality, ensure everything is covered well to prevent any moisture loss. Once baked, allow the bread to cool before glazing, and it will taste just as delicious as fresh-baked!

How to Store and Freeze Pumpkin Bread with Maple Glaze

Room Temperature: Store the pumpkin bread wrapped in plastic or aluminum foil for up to 2-3 days to keep it moist and flavorful.
Fridge: If you'd like to extend its life, refrigerate it for up to a week; warm slices briefly before enjoying to revive the flavors.
Freezer: For longer storage, wrap the bread tightly in plastic wrap and then foil, freezing for up to three months. Thaw overnight in the fridge before serving.
Reheating: Warm slices in the microwave for 10-15 seconds or in a toaster oven to bring back the delightful taste of your Pumpkin Bread with Maple Glaze.

What to Serve with Pumpkin Bread with Maple Glaze

The enticing aroma of pumpkin bread baking will have you dreaming of delicious pairings that elevate your meal from ordinary to extraordinary.

Creamy Butter: Spread a generous layer on warm slices to enhance the rich flavor and add a silky texture that’s simply irresistible.
Chai Tea: Aromatic spices in chai perfectly complement the warm cinnamon in the bread, creating a comforting duo ideal for chilly mornings.
Pumpkin Spice Latte: This seasonal favorite brings out the bread's flavors, creating a cozy coffee break that feels like a warm hug.
Whipped Cream Cheese: The tangy creaminess balances the sweetness of the glaze, making each bite feel indulgently satisfying.
Spiced Nuts: A crunchy side adds texture contrast, and the spices mingle beautifully with the pumpkin bread’s flavors for a delightful experience.
Apple Slices: Fresh apple slices provide a crisp, refreshing bite that cuts through the sweetness, making for a perfectly balanced snack.
Vanilla Ice Cream: A scoop on the side transforms your pumpkin treat into a dessert dream, merging warmth with cool creaminess in each mouthful.
Warm Milk: Serve with a glass of warm milk to evoke childhood memories, making it a comforting choice for any time of day.

Expert Tips for Pumpkin Bread with Maple Glaze

Mix Ingredients Gently: Stir the batter until just combined. Overmixing can lead to a dense bread, reducing its fluffy texture.

Don't Rush Cooling: Allow the bread to cool in the pan before transferring to a wire rack. This ensures it holds its shape and slices better.

Adjust Glaze Consistency: If your maple glaze is too thick, gradually add more milk or cream to achieve the perfect drizzle for your Pumpkin Bread with Maple Glaze.

Check for Doneness: Insert a toothpick into the center; it should come out clean. This prevents doughy slices and ensures your bread is baked through.

Store Correctly: Wrap the bread tightly for freshness. This helps maintain moisture and flavor, allowing you to enjoy it for several days!

Pumpkin Bread with Maple Glaze Recipe FAQs

What should I look for when selecting pumpkin puree?
Absolutely! When choosing pumpkin puree, look for a rich, deep orange color without any added sugars or spices. If you're using fresh pumpkin, pick one that feels heavy for its size, with a firm, smooth skin and no dark spots or blemishes.

How should I store leftover pumpkin bread?
Very good question! To store your Pumpkin Bread with Maple Glaze, wrap it tightly in plastic wrap or aluminum foil at room temperature for about 2-3 days. If you’re planning to keep it longer, refrigerate it where it can last up to a week. Just warm the slices in the microwave for a few seconds before enjoying to refresh the flavors.

Can I freeze this pumpkin bread and how?
Definitely! To freeze your Pumpkin Bread with Maple Glaze, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. This double layer prevents freezer burn and helps retain moisture. You can freeze it for up to three months. When you're ready to enjoy it, simply thaw it overnight in the refrigerator.

What if my pumpkin bread sinks in the middle?
Don’t worry! If your pumpkin bread sinks in the middle, it’s often due to overmixing the batter or opening the oven door too soon while baking. To prevent this, make sure to mix until just combined and check for doneness only when close to the end of the baking time. Next time, keep that oven door closed a bit longer until you see the edges golden and a toothpick comes out clean.

Is this recipe suitable for those with allergies?
Yes, you can certainly adapt this recipe! For those with gluten sensitivities, consider using a gluten-free all-purpose flour. If you're managing dairy allergies, substitute the milk in the glaze with a non-dairy alternative like almond or coconut milk. Always double-check your ingredients to ensure they align with dietary needs!