As I pulled a tray of golden-brown potatoes from the oven, the aroma of Cajun spice wafted through my kitchen, instantly igniting my appetite. These Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo have quickly become my go-to dish for both weeknight dinners and cozy gatherings with friends. The best part? They’re not only easy to prepare but also a delightful crowd-pleaser that can transform the humble potato into something extraordinary. With a crunchy exterior and a soft, fluffy interior, they pair beautifully with a creamy homemade vegan mayo that hints at just the right amount of spice. If you’re ready to elevate your side dish game and leave takeout behind, stick around to discover how to make these irresistible mini wonders!
Why Are These Potatoes So Irresistible?
Crispy Outside: Enjoy a satisfying crunch that contrasts beautifully with the soft, fluffy interior. It's a texture sensation that makes every bite remarkable!
Flavor Explosion: Infused with zesty Cajun spices, these potatoes pack a punch, making them a stellar side dish for any meal.
Versatile Serving: Perfect as a side or a snack, these mini potatoes suit any occasion, from casual gatherings to fancy dinner parties.
Quick to Prepare: With just 15 minutes of prep, you can spend more time enjoying your meal rather than standing in the kitchen.
Vegan Delight: Our creamy vegan Cajun mayo adds an extra layer of richness and a hint of spice, appealing to plant-based eaters and omnivores alike.
Transform your dining table with these Oven-Baked Mini Hasselback Potatoes and serve them alongside a refreshing salad or your favorite protein for a complete meal. Don't forget to check out our guide on quick and easy vegan dips for more delicious pairings!
Oven-Baked Mini Hasselback Potatoes Ingredients
For the Potatoes
- Potatoes – 1 kg – Choose small to medium-sized potatoes for even cooking and that delightful Hasselback effect.
- Cajun spice mix – 2 tablespoons – This is the secret to infusing bold flavor and a fiery kick into each mini potato.
For the Vegan Mayo
- Vegan mayo – 1 cup – Provides a creamy and luscious base that complements the spicy potatoes perfectly.
- Additional Cajun spices – Optional – Feel free to adjust the spice level by adding more to your mayo for an extra flavor boost.
Step‑by‑Step Instructions for Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo
Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). This temperature is ideal for achieving that satisfying crunch on the outside of your Oven-Baked Mini Hasselback Potatoes while keeping the insides tender. As the oven warms up, you'll create a perfect cooking environment for these delicious mini spuds.
Step 2: Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt, ensuring a clean bite. Next, slice each potato thinly, creating slits almost to the bottom but leaving them intact at the base. These cuts will allow the spices to penetrate while providing a beautiful presentation, making your mini Hasselback potatoes irresistible.
Step 3: Season the Potatoes
In a large bowl, toss the sliced potatoes with the Cajun spice mix, ensuring that every crevice is covered thoroughly. This step infuses the Oven-Baked Mini Hasselback Potatoes with bold flavors, so don’t be shy! Use your hands to massage the spices in, creating a flavorful experience with each bite.
Step 4: Arrange and Oil the Potatoes
Place the seasoned potatoes on a baking sheet lined with parchment paper, making sure they're spaced comfortably apart. Drizzle them with olive oil, allowing it to seep into the slits. This oil will help achieve that desirable crispy exterior while promoting even cooking throughout the mini potatoes.
Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and bake the potatoes for 30 to 40 minutes. You'll know they are ready when the edges are crisp, and the insides are tender—an enticing combination that’s hard to resist. Keep a close eye during the last few minutes for that golden-brown finish.
Step 6: Make the Vegan Cajun Mayo
While the potatoes are baking, prepare your creamy vegan Cajun mayo. In a bowl, mix the vegan mayo with additional Cajun spices, adjusting the flavor to your liking. This sauce will provide your Oven-Baked Mini Hasselback Potatoes with a rich, creamy contrast that perfectly complements their spiced goodness.
Step 7: Serve and Enjoy
Once baked, carefully remove the potatoes from the oven and let them cool for a moment. Serve the Oven-Baked Mini Hasselback Potatoes warm, with the vegan Cajun mayo on the side. This delightful pairing elevates your dish, making it not just a meal but an experience to savor with family and friends.
What to Serve with Mini Hasselback Potatoes
Elevate your dining experience with delightful pairings that complement each bite of these flavorful, crispy potatoes.
- Creamy Coleslaw: The crisp, tangy freshness of coleslaw balances the Cajun spices, adding a refreshing crunch to your meal.
- Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic create a comforting combination, perfect for dipping in the creamy vegan Cajun mayo.
- Grilled Veggies: Smoky, charred vegetables add a hearty, rustic feel to the plate, enhancing both flavors and nutritional value. Toss your favorite seasonal veggies on the grill for a vibrant side.
- Vegan Chili: Rich and hearty vegan chili complements the spiced potatoes beautifully, making for a satisfying and filling meal. The warmth of the chili pairs well with the crispy texture.
- Crispy Salad: A mixed green salad with cherry tomatoes, avocado, and a zesty lemon vinaigrette offers a burst of freshness and a contrast to the potatoes. Serve it chilled alongside your oven-baked mini hasselback potatoes for a light touch.
- Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the meal with its refreshing acidity, cutting through the creamy mayo and balancing the bold flavors.
- Chocolate Avocado Mousse: For dessert, a rich and creamy chocolate mousse made with avocado provides a sweet ending to your savory dish, echoing the luxurious texture of the vegan mayo.
- Roasted Corn: Sweet, roasted corn on the cob is not only fun to eat but adds a sweet note that plays beautifully against the spiciness of the potatoes. Toss it in lime for an extra zing.
- Spicy Pickles: The crunch and tang of spicy pickles offer a surprising pop that contrasts wonderfully with the creamy mayo, creating a delightful taste experience.
- Crispy Tofu Bites: Marinated and baked tofu provides a protein-rich option that works well with the potatoes and adds a hearty touch to your meal.
Helpful Tricks for Oven-Baked Mini Hasselback Potatoes
Cut with Care: Make sure to slice the potatoes nearly to the bottom but not all the way through. This technique creates the signature Hasselback shape while keeping them intact during baking.
Right Potato Size: Opt for small to medium-sized potatoes. They cook evenly and help maintain that delightful crunch throughout. Avoid larger potatoes, which can lead to uneven cooking.
Spacing Matters: When placing potatoes on the baking sheet, ensure they are spaced apart. This allows hot air to circulate freely, promoting even crispness on all sides of your Oven-Baked Mini Hasselback Potatoes.
Oiling Up: Generously drizzle olive oil over the potatoes. Not only does it aid in crisping, but it also boosts flavor. A common mistake is skimping on oil—don’t be shy!
Watch the Bake Time: Keep a close eye as your potatoes bake, especially in the last few minutes. Each oven is different, and a slight overbake can lead to dryness. Aim for that perfect golden-brown finish!
Variations & Substitutions for Oven-Baked Mini Hasselback Potatoes
Feel free to unleash your creativity and personalize these delicious potatoes to suit your taste buds!
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Sweet Potatoes: Swap regular potatoes for sweet potatoes for a sweeter, nutrient-rich alternative. The caramelization during baking enhances their natural sugars wonderfully!
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Herbed Mayo: Combine your vegan mayo with freshly chopped herbs like dill or parsley for a bright, fresh twist. It adds a lovely dimension to the creamy dip, making it even more irresistible.
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Spicy Kick: Add a sprinkle of cayenne pepper or red pepper flakes to your Cajun spice mix for an extra kick. This tiny adjustment can make your taste buds dance with joy!
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Parmesan Topping: For non-vegan eaters, sprinkle some Parmesan cheese over the potatoes in the last 10 minutes of baking. This adds a rich, cheesy flavor that perfectly complements the spices.
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Mediterranean Flair: Replace the Cajun spices with Italian seasoning, garlic powder, and a drizzle of lemon juice for a Mediterranean vibe. It transforms these mini potatoes into a fresh, zesty delight!
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Garlic Lover's Delight: Smash and mix in some roasted garlic with your vegan mayo to create a rich, flavorful dip. This garlic-infused mayo will have your friends and family coming back for more!
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Colorful Veggies: Nestle some cherry tomatoes or bell pepper slices around your potatoes on the baking sheet. Roasting these alongside adds a burst of color and flavor to your dish.
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Unique Dipping Sauce: Try making a tahini-based sauce with lemon juice, garlic, and water for a nutty alternative to the vegan mayo. This two-tone dip pairs beautifully with the spiced potatoes!
With these variations, you can tailor your Oven-Baked Mini Hasselback Potatoes to become your family's favorite dish, whatever the occasion! And if you’re looking for more scrumptious sides, check out our post on quick and easy vegan dips or explore delicious ideas for creative potato dishes.
Make Ahead Options
These Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can wash and slice the potatoes up to 24 hours in advance, keeping them submerged in cold water to prevent browning. Season them with the Cajun spice mix and store in an airtight container in the refrigerator until you're ready to bake. On the day of serving, simply arrange the potatoes on a baking sheet, drizzle with olive oil, and bake as instructed. Your potatoes will turn out just as delicious, with that perfect crispy exterior and fluffy interior!
How to Store and Freeze Oven-Baked Mini Hasselback Potatoes
Room Temperature: Allow leftover mini Hasselback potatoes to cool completely before storing at room temperature for up to 2 hours. Beyond that, it's best to refrigerate to ensure freshness.
Fridge: Store Oven-Baked Mini Hasselback Potatoes in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to restore their crispiness.
Freezer: For longer storage, freeze cooled potatoes on a baking sheet first, then transfer to a freezer-safe bag. They can be kept for up to 2 months.
Reheating: To reheat frozen or refrigerated mini Hasselback potatoes, bake in the oven at 200°C (400°F) for about 15 minutes or until heated through and crispy again.
Oven-Baked Mini Hasselback Potatoes with Creamy Vegan Cajun Mayo Recipe FAQs
How do I choose the right potatoes for mini Hasselback potatoes?
Absolutely! For the best results, select small to medium-sized potatoes. They are ideal because they cook evenly and develop that delightful Hasselback shape without falling apart. Look for firm potatoes with smooth skin, avoiding those with dark spots or blemishes which can affect the texture.
How should I store leftover mini Hasselback potatoes?
It's easy! Once your delicious Oven-Baked Mini Hasselback Potatoes have cooled completely, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you're ready to enjoy them again, gently reheat in the oven to maintain that crispy texture—just like fresh out of the oven!
Can I freeze mini Hasselback potatoes?
Yes, you can! To freeze, first, allow the mini potatoes to cool down. Arrange them on a baking sheet and freeze until solid, typically about 1 to 2 hours. After freezing, transfer them to a freezer-safe bag or container, where they can be kept for up to 2 months. To reheat, bake straight from the freezer at 200°C (400°F) for about 20 minutes or until hot and crispy.
What if my potatoes don’t cook evenly?
Very! This can happen sometimes, but don’t worry; it's easily fixable. If your mini Hasselback potatoes are cooking unevenly, try cutting the slices a bit deeper, nearly to the bottom, as this allows for better heat distribution. Also, ensure they’re spaced out well on the baking sheet and not overcrowded. If necessary, you can rotate the baking sheet midway through cooking to promote even browning.
Are there any dietary considerations for the ingredients?
Certainly! This recipe is already vegan due to the use of vegan mayo, making it suitable for plant-based eaters. However, always check your Cajun spice mix, as some brands may contain allergens like gluten or nuts. If you have pets, it's worth noting that seasoned potatoes should be kept away from them, as certain spices can be harmful. Always prioritize using fresh, high-quality ingredients to ensure a delicious dish!
Oven-Baked Mini Hasselback Potatoes with Creamy Vegan Cajun Mayo
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F).
- Wash and scrub the potatoes thoroughly, then slice each potato thinly, creating slits almost to the bottom but leaving them intact at the base.
- Toss the sliced potatoes with the Cajun spice mix in a large bowl, ensuring every crevice is covered thoroughly.
- Place the seasoned potatoes on a baking sheet lined with parchment paper, drizzle with olive oil, and allow it to seep into the slits.
- Bake in the preheated oven for 30 to 40 minutes until the edges are crisp and the insides are tender.
- In a bowl, mix the vegan mayo with additional Cajun spices, adjusting to your liking.
- Once baked, remove the potatoes from the oven and serve warm with the vegan Cajun mayo on the side.
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