Name: Satisfy Your Cravings with Keto Philly Cheesesteak Roll Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon Olive oil (keeps the vegetables sautéing beautifully.); 1 pound Thinly sliced roast beef (the star of the dish; use fresh or deli-style for convenience.); 1 cup Green bell pepper (adds a sweet crunch; can swap for red or yellow.); 1 medium Onion (sweetness when cooked; shallots are a great substitute.); 1 cup Sliced mushrooms (brings an earthy note that complements the beef.); 1 teaspoon Garlic powder (elevates flavor without the raw garlic taste.); Salt (season to taste); Pepper (season to taste); 8 slices Provolone cheese (melts beautifully around the filling.)

As the aroma of sautéing onions and bell peppers wafts through my kitchen, I can’t help but feel a surge of excitement. Today, I’m whipping up Keto Philly Cheesesteak Roll Ups, a recipe that satisfies my cravings without derailing my low-carb lifestyle. In just 35 minutes, this easy recipe combines juicy roast beef, melty provolone, and a medley of vegetables—all wrapped up in a delicious cheesy shell. Perfect for a quick weeknight dinner or a fun appetizer that will impress your friends, these roll-ups are packed with flavor and comfort while keeping things light and healthy. Curious about how something so delectable can also fit your diet? Let’s roll into it!

How can a roll-up be this delicious?

Simplicity at Its Best: These Keto Philly Cheesesteak Roll Ups require just a few ingredients and minimal prep, making them an effortless addition to your weeknight menu.

Irresistible Flavor: Juicy roast beef meets savory sautéed vegetables, all enveloped in creamy provolone cheese—a match made in culinary heaven!

Perfectly Low-Carb: Enjoying comfort food while sticking to a low-carb diet has never been easier with this recipe.

Crowd-Pleasing Appeal: Whether served as an appetizer or a quick family dinner, these roll-ups are sure to impress anyone craving something hearty yet healthy.

Quick and Easy: Ready in just 35 minutes, this recipe saves you time without sacrificing taste. For more delicious low-carb ideas, check out my post on easy keto meals.

Keto Philly Cheesesteak Roll Ups Ingredients

Get ready to create something deliciously satisfying!

For the Filling

Olive oil – keeps the vegetables sautéing beautifully.
Thinly sliced roast beef – the star of the dish; use fresh or deli-style for convenience.
Green bell pepper – adds a sweet crunch; you can swap for red or yellow if desired.
Onion – sweetness when cooked; shallots make a great substitute for a milder flavor.
Sliced mushrooms – brings an earthy note that complements the beef wonderfully.
Garlic powder – elevates the flavor profile without the raw garlic taste; fresh garlic works too!
Salt and pepper – season to taste and bring all the flavors together.

For the Cheese Wrap

Provolone cheese – melts beautifully around the filling; mozzarella or Swiss can be used as a tasty alternative.

These Keto Philly Cheesesteak Roll Ups are a delightful spin on a classic, transforming indulgence into a low-carb masterpiece!

Step‑by‑Step Instructions for Keto Philly Cheesesteak Roll Ups

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly melted and bubbly cheese layer for your Keto Philly Cheesesteak Roll Ups. While the oven warms up, gather your ingredients and prep your workspace for an efficient cooking session.

Step 2: Sauté the Vegetables
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once the oil is shimmering, toss in the sliced green bell pepper, onion, and mushrooms. Sauté these vegetables for about 5 minutes, stirring occasionally, until they become tender and fragrant, releasing their wonderful aromas.

Step 3: Cook the Beef Mixture
Next, add the 1 pound of thinly sliced roast beef into the skillet with the sautéed vegetables. Sprinkle 1 teaspoon of garlic powder, salt, and pepper over the mixture, stirring well to combine. Allow this to cook for another 3-5 minutes until the beef is heated through and the vegetables are perfectly tender, creating a flavorful filling for your roll ups.

Step 4: Prepare the Cheese Wraps
On a flat surface, lay out the 8 slices of provolone cheese. Each slice will serve as your wrap for the delicious filling. Ensure you have enough space to work so that you can roll the cheese around the beef and vegetable mixture efficiently.

Step 5: Assemble the Roll Ups
Place a generous portion of the beef and vegetable mixture on top of each provolone slice. Carefully roll each slice tightly around the filling, ensuring it’s snug but not overly tight. Position each roll-up seam-side down in a greased baking dish, making sure to secure all the filling inside.

Step 6: Bake the Roll Ups
Once all Keto Philly Cheesesteak Roll Ups are in the baking dish, place the dish in the preheated oven. Bake for about 10 minutes, or until the cheese is fully melted and bubbly, creating an enticingly gooey exterior that holds all the flavors together.

Step 7: Let Them Rest
After baking, carefully remove the dish from the oven and let the roll-ups sit for a few minutes. This resting time allows the cheese to firm up slightly, making them easier to serve while ensuring you don’t burn your fingers on the deliciously cheesy goodness.

Step 8: Serve and Enjoy
Once rested, it's time to serve your Keto Philly Cheesesteak Roll Ups. Place them on a platter and share with family or friends! The warmth and wonderful aroma will surely draw everyone in, making this a satisfying meal or appetizer that fits perfectly into your low-carb lifestyle.

Make Ahead Options

These Keto Philly Cheesesteak Roll Ups are perfect for meal prep enthusiasts looking to save valuable time during a busy week! You can prepare the beef and vegetable filling up to 3 days in advance; just sauté the green bell pepper, onion, mushrooms, and roast beef as directed, then allow it to cool before refrigerating in an airtight container. The provolone cheese can be kept separate and wrapped tightly, ensuring it remains fresh. When you're ready to enjoy them, simply assemble the roll-ups and bake right from the fridge. This method ensures that you will have a delicious meal ready in no time, just as satisfying as if you made it fresh!

Expert Tips for Keto Philly Cheesesteak Roll Ups

Perfect Meat Selection: Use high-quality, thinly sliced roast beef to ensure that your Keto Philly Cheesesteak Roll Ups are tender and flavorful.

Avoid Overcooking: Sauté the vegetables just enough to soften; overcooking can lead to mushy textures that lessen the overall appeal.

Cheese Variety: While provolone is delicious, experimenting with different cheeses like mozzarella or Swiss adds a unique twist to your roll-ups.

Tightly Rolled: Make sure to roll each slice of cheese snugly around the filling to prevent any leaks while baking, ensuring all flavors stay intact.

Rest Time Matters: Allow the roll-ups to sit for a few minutes after baking; this helps the cheese set slightly, making them easier to serve and eat.

Keto Philly Cheesesteak Roll Ups Variations

Feel free to get creative and tailor these delicious roll-ups to your taste!

Dairy-Free: Swap provolone with a dairy-free cheese alternative for a lactose-free version that doesn't skimp on flavor.
Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the beef mixture for a fiery twist that ignites your taste buds.
Veggie-Loaded: Toss in additional vegetables like spinach or zucchini to amp up the nutrition and create a colorful filling.
Herb-Infused: Sprinkle fresh herbs like parsley or basil into the filling for a burst of freshness that brightens the entire dish.
Crunchy Texture: For an added crunch, top the roll-ups with toasted almond slivers or crispy bacon bits before serving. They add a delightful contrast!
Mustard Variation: Drizzle some spicy mustard inside the cheese wrap for a tangy surprise that complements the rich flavors beautifully.
Savory Bacon: Incorporate cooked bacon into the filling for a smoky depth that elevates the overall taste of the roll-ups.
Chili-Infused: Mix in some cooked chili beef for a zesty Tex-Mex take on these roll-ups that brings maximum flavor to your table.

With all these variations, your Keto Philly Cheesesteak Roll Ups can be endlessly customizable! Remember to check out my post on easy keto meals for more ideas to inspire your low-carb culinary adventures.

How to Store and Freeze Keto Philly Cheesesteak Roll Ups

Fridge: Store leftover Keto Philly Cheesesteak Roll Ups in an airtight container in the refrigerator for up to 3 days; reheat in the oven at 350°F (175°C) for 10 minutes.

Freezer: For longer storage, freeze the roll-ups in a single layer on a baking sheet before transferring them to a freezer-safe container; they can last up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven to retain their cheesy goodness, ensuring they're heated through.

Serving: After reheating, let the roll-ups rest for a couple of minutes before serving to avoid any oozy cheese situations!

What to Serve with Keto Philly Cheesesteak Roll Ups

Elevate your meal with sides that bring out the flavors of these cheesy roll-ups, making your dining experience truly spectacular.

Garlic Mashed Cauliflower: A creamy, low-carb alternative to traditional mashed potatoes; its rich texture beautifully contrasts with the savory roll-ups.
Zucchini Noodles: Light and refreshing, these noodles add a delightful crunch and fresh flavor, perfect for scooping up extra filling.
Steamed Broccoli: Nutty and tender, steamed broccoli offers a vibrant green touch that adds color and health benefits to your plate.
Side Salad: A simple mixed greens salad dressed in a tangy vinaigrette adds brightness and a refreshing crunch alongside the cheesy richness.
Avocado Slices: Creamy avocado not only complements the savory flavors, but it adds healthy fats, boosting your keto meal experience.
Sugar-Free Coleslaw: A crunchy, tangy side that contrasts wonderfully with the warm roll-ups, making each bite a flavor revelation.
Sparkling Water with Lemon: Light and refreshing, this drink cleanses the palate between bites, enhancing your dining adventure.
Dark Chocolate Square: For a sweet finish, indulge in a square of dark chocolate; it harmonizes beautifully with the savory elements of your meal.

Keto Philly Cheesesteak Roll Ups Recipe FAQs

How do I choose the right vegetables for the filling?
Absolutely! For the best flavor, select fresh, vibrant vegetables. Look for a firm green bell pepper without any dark spots, and choose onions that feel heavy and have a papery outer skin. Mushrooms should be firm and dry. If you prefer a sweeter taste, opt for yellow or red bell peppers!

How can I store leftover Keto Philly Cheesesteak Roll Ups?
You can store them in an airtight container in the refrigerator for up to 3 days. Ensure they’ve cooled completely before sealing to prevent condensation. When ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 10 minutes for a perfect melty texture!

Can Keto Philly Cheesesteak Roll Ups be frozen?
Yes, they can! To freeze, first place the roll-ups in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe container or bag. They will stay fresh for up to 3 months! Just remember to thaw them in the fridge overnight before reheating for the best results.

What should I do if my roll-ups are leaking during baking?
If you find your roll-ups are leaking, the main culprit is often rolling them too loosely. To prevent this, make sure to wrap each cheese slice snugly around the filling. Also, ensure the seam is facing down in the baking dish to hold everything together while baking.

Are there any dietary considerations for Keto Philly Cheesesteak Roll Ups?
Definitely! If you're avoiding dairy, you could substitute the provolone with a dairy-free cheese alternative. Additionally, for those allergic to mushrooms or bell peppers, other vegetables like zucchini or spinach can work well! Always check labels for any specific allergens if cooking for others.

Can I use other types of meat for this recipe?
Very! While thinly sliced roast beef is classic, feel free to get creative. Chicken, turkey, or even a vegetarian option with seitan can make delightful substitutions, ensuring everyone can enjoy this tasty dish!