As the aroma of sweet, savory glaze fills my kitchen, I can almost hear the laughter and chatter of friends gathered around, eagerly waiting for a taste of my Glazed Pigs In a Blanket. This playful twist on a classic appetizer not only elevates the humble hot dog with a delightful honey-brown sugar glaze, but it also promises to be a quick prep solution for any occasion—perfect for those who love homemade delights without the fuss. Whether you're hosting a game day gathering or simply craving a comforting snack, these little bites are sure to impress and satisfy! Just imagine how satisfying it will be to see everyone's faces light up with joy when they take that first bite. Curious about how to whip these up in no time? Let's dive into this delicious recipe!
Why are Glazed Pigs In a Blanket irresistible?
Easy to Make: The preparation for these treats is a breeze, making them perfect for home cooks of all levels. Just wrap, glaze, and bake!
Sweet and Savory Bliss: Each bite bursts with an irresistible combination of mouthwatering honey and savory flavors that keep everyone coming back for more.
Crowd-Pleaser: Whether it’s a casual gathering or a festive event, these Glazed Pigs In a Blanket are sure to be the star of the show.
Versatile Delight: You can easily customize the glaze or even swap the mini hot dogs for your favorite sausages for a fun twist.
Quick Cooking Time: With only 15 minutes in the oven, you’ll have a scrumptious snack ready in no time—perfect for those unexpected guests!
Elevate your next gathering with these delightful bites, and don't forget to check out my other easy appetizer recipes for more inspiration!
Glazed Pigs In a Blanket Ingredients
Get ready to create a deliciously fun appetizer!
For the Pigs
• Mini hot dogs – These tiny delights are the heart of your Glazed Pigs In a Blanket.
• Crescent roll dough – Flaky and buttery, this dough wraps your hot dogs to perfection.
For the Glaze
• Honey – Adds a sweet touch that complements the savory hot dogs beautifully.
• Brown sugar – Enhances the sweetness while giving a lovely caramelized finish.
• Dijon mustard – Brings a tangy kick to balance the sweetness of the glaze.
• Soy sauce – Offers a hint of umami, rounding out the flavors wonderfully.
• Garlic powder – A sprinkle of this adds depth and aroma, making them even more tempting.
• Black pepper – Just a dash for that perfect slight heat.
For Baking
• Cooking spray – Ensures your Glazed Pigs In a Blanket don’t stick to the baking sheet.
• Optional garnish: chopped fresh parsley – A touch of greenery adds color and freshness to your delicious bites!
Step‑by‑Step Instructions for Glazed Pigs In a Blanket
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, prepare your baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will ensure your Glazed Pigs In a Blanket don’t stick and come out perfectly golden.
Step 2: Prepare the Dough
Open the package of crescent roll dough and carefully unroll it onto a clean, flat surface. Pinch the seams together to create one solid sheet of dough, ensuring no gaps remain. This is crucial as it helps maintain the shape when wrapping the mini hot dogs.
Step 3: Cut the Dough
Using a pizza cutter or a sharp knife, slice the crescent roll dough into strips, each about 1-inch wide. Make sure your cuts are even so that all your Glazed Pigs In a Blanket wrap snugly around the hot dogs, ensuring a delightful, uniform look when baked.
Step 4: Wrap the Hot Dogs
Take each mini hot dog and wrap it in one of the prepared dough strips, starting from one end and rolling it all the way to the other end. Make sure to secure the dough tightly around the hot dog to prevent any openings. Repeat this process until all the hot dogs are wrapped and ready for baking.
Step 5: Arrange on Baking Sheet
Place the wrapped hot dogs on your prepared baking sheet, leaving about an inch of space between each one. This spacing allows for even cooking and prevents sticking. Ensure that the dough edges are tucked underneath each pig to keep them secure while they bake.
Step 6: Prepare the Glaze
In a small bowl, combine the honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper. Whisk together until fully blended. The glaze should be smooth and well-mixed, ready to add a mouthwatering shine to your Glazed Pigs In a Blanket.
Step 7: Brush the Glaze
Generously brush the glaze over each wrapped hot dog, making sure they are well-coated for maximum flavor. This step adds that sweet and savory element that makes your Glazed Pigs In a Blanket so irresistible as they bake.
Step 8: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for about 12-15 minutes. Keep an eye on the pigs; they are ready once the dough turns golden brown and is cooked through. The aroma will fill your kitchen, exciting everyone nearby!
Step 9: Cool Before Serving
Once baked, remove the Glazed Pigs In a Blanket from the oven and allow them to cool for a few minutes on the baking sheet. This slight cooling time helps them set nicely before serving, making it safer and easier to enjoy.
Step 10: Garnish and Enjoy
If desired, garnish your delightful bites with chopped fresh parsley for a pop of color and freshness. Serve warm and watch as everyone delights in these scrumptious Glazed Pigs In a Blanket, perfect for any gathering!
Glazed Pigs In a Blanket Variations
Feel free to explore these exciting twists to make your Glazed Pigs In a Blanket truly your own!
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Spicy Kick: Add a pinch of cayenne pepper to the glaze for a fiery flavor boost. Your taste buds will thank you for this spicy twist!
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Cheesy Delight: Insert a slice of your favorite cheese, like cheddar or pepper jack, into the dough before wrapping. This gooey addition will melt into a cheesy paradise.
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Vegetarian Option: Swap mini hot dogs for vegetarian or vegan sausages to create a plant-based version. Delicious and perfect for all dietary preferences!
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Herb Infusion: Mix fresh herbs like thyme or rosemary into your glaze for a fragrant twist. The earthiness of herbs elevates the flavor profile remarkably.
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Sweet and Smoky: Incorporate a bit of smoked paprika into the glaze for subtle smokiness that pairs beautifully with the sweetness.
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Savory Bacon: Wrap each mini hot dog in a piece of bacon before covering with dough. The crispy bacon adds an irresistible crunch and rich flavor.
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Gluten-Free: Use gluten-free crescent roll dough to make these delightful bites suitable for gluten-sensitive friends and family.
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Mediterranean Style: Add feta cheese and chopped olives to the filling before wrapping. This twist will transport your taste buds straight to the Mediterranean coast!
Don't forget to explore complementary dips like homemade ranch or spicy mustard for dipping your irresistible Glazed Pigs In a Blanket!
How to Store and Freeze Glazed Pigs In a Blanket
Room Temperature: Enjoy your Glazed Pigs In a Blanket fresh out of the oven for the best taste, but they can be kept at room temperature for up to 2 hours.
Fridge: Store cooled pigs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to revive that crispy crust.
Freezer: For long-term storage, you can freeze the glazed pigs in an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, bake from thawed at 350°F (175°C) for about 10 minutes, until warmed through and crispy again. Enjoy the deliciousness just like the first time!
What to Serve with Glazed Pigs In a Blanket
These delightful treats shine even brighter when paired with complementary sides and sips that elevate the entire meal experience.
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Creamy Coleslaw:
Adds a refreshing crunch with its creamy dressing, offering a lovely contrast to the warm, savory pigs. -
Buffalo Chicken Dip:
This spicy, rich dip invites flavor, making it an exciting addition for those craving a zesty kick alongside their favorites. -
Cheese Platter:
A variety of cheeses like sharp cheddar and creamy brie will make for a delightful mingling of flavors, perfect for nibbling. -
Sweet Potato Fries:
Crispy, sweet, and slightly salty, these fries create a satisfying texture contrast to the glazed pigs for a hearty pairing. -
Vegetable Platter with Hummus:
Bright, colorful veggies served with smooth hummus lend a fresh touch, balancing the richness of the blanket-wrapped treats. -
Sparkling Apple Cider:
A bubbly, refreshing drink option that adds a touch of festivity while enhancing the sweet flavors of the glaze. -
Chocolate Chip Cookies:
These classic cookies offer a warm, gooey finish to your meal, delighting guests with every bite. -
Classic Caesar Salad:
Crisp romaine, creamy dressing, and crunchy croutons create a bright addition that pairs perfectly with the savory flavors of the pigs. -
Fruit Skewers:
Fresh, juicy fruit adds a sweet and colorful side that enhances the overall meal experience while providing a lightness to the spread.
Expert Tips for Glazed Pigs In a Blanket
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Seal it Well: Make sure the dough is tightly wrapped around each hot dog to avoid openings during baking. A secure seal ensures every bite is filled with flavor.
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Customize the Glaze: Feel free to adjust the ingredients in the glaze according to your taste. For a spicy kick, add a pinch of chili flakes or sriracha!
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Watch the Time: Keep an eye on the oven as baking times can vary. Remove them once they reach a golden brown color for the perfect texture.
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Spacing is Key: When arranging the pigs on the baking sheet, maintain at least an inch of space between each one. This prevents them from sticking together and promotes even baking.
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Serving Temperature: Allow your Glazed Pigs In a Blanket to cool slightly before serving. They will be easier to handle and the flavors will be enhanced.
Enjoy creating these delightful bites that are sure to be a hit at any occasion!
Make Ahead Options
These Glazed Pigs In a Blanket are perfect for meal prep, allowing you to enjoy delicious appetizers with minimal last-minute effort! You can prepare the wrapped mini hot dogs up to 24 hours in advance. Simply follow the recipe until Step 5, then arrange the wrapped hot dogs on your baking sheet, cover them tightly with plastic wrap, and refrigerate. This keeps the dough fresh and prevents it from drying out. When you’re ready to bake, simply brush on the glaze (Step 6) and pop them in the oven as directed. Your flavorful treats will be just as delicious, saving you time while impressing your guests!
Glazed Pigs In a Blanket Recipe FAQs
What type of mini hot dogs should I use?
Absolutely! While most convenience options work well, I recommend using high-quality cocktail franks for an even better flavor. You can also consider turkey or plant-based mini hot dogs for a healthier or vegetarian twist!
How should I store leftover Glazed Pigs In a Blanket?
After enjoying your delicious snacks, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will help them regain their delightful crispiness!
Can I freeze Glazed Pigs In a Blanket?
Definitely! For long-term storage, let them cool completely first. Then, place the Glazed Pigs In a Blanket in an airtight container or a zip-top freezer bag. They can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes.
What if the dough doesn’t seal properly while wrapping the hot dogs?
Very good question! If the dough doesn't seal properly, you can press the seams together firmly and use a dab of water to help it stick. If it still gives you trouble, you can cut smaller strips of dough, which might make wrapping easier!
Is this recipe suitable for those with food allergies?
Certainly! It's important to consider potential allergens. The recipe contains wheat (from the crescent roll dough) and possibly dairy. For gluten-free options, you can try a gluten-free dough. For allergies, always check ingredients and opt for hot dogs that align with dietary needs!
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance. Just whisk together the honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper, and store it in an airtight container in the fridge. This will save you time when you're ready to bake your Glazed Pigs In a Blanket!
Irresistible Glazed Pigs In a Blanket for Easy Entertaining
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare your baking sheet.
- Unroll the crescent roll dough and pinch seams to create a solid sheet.
- Slice the dough into 1-inch wide strips using a knife or pizza cutter.
- Wrap each mini hot dog in a strip of dough, securing tightly.
- Arrange wrapped hot dogs on the baking sheet, leaving space between them.
- In a bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper for glaze.
- Brush the glaze over each wrapped hot dog generously.
- Bake for 12-15 minutes until golden brown.
- Cool on the baking sheet for a few minutes before serving.
- Garnish with chopped fresh parsley if desired and serve warm.
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