As snowflakes dance outside my kitchen window, the aroma of chocolate fills the air, warming my heart and igniting my holiday spirit. This Christmas Yule Log Sheet Cake is a delightful twist on a classic dessert, making it perfect for festive gatherings. Not only does this easy-to-make cake bring a touch of elegance to your holiday table, but it’s also a crowd-pleaser that everyone will rave about. With a light and airy whipped cream filling enveloped in rich chocolate goodness, you’ll find it’s a sweet treat that keeps on giving—feel free to make it ahead and let it chill! Ready to impress your loved ones with a dessert that marries tradition and whimsy? Let’s dive into this scrumptious recipe together!
Why is this cake perfect for the holidays?
Uniquely festive: This Christmas Yule Log Sheet Cake beautifully captures the essence of holiday cheer.
Easy to make: With only a few simple ingredients and straightforward steps, you'll have a show-stopping dessert in no time.
Crowd-pleaser: Impress friends and family with its stunning appearance and rich chocolate flavor—it's a guaranteed hit at any holiday gathering!
Versatile decorating: Feel free to get creative with toppings! Decorate with chocolate shavings or sprinkles to personalize your cake.
Make-ahead magic: Prepare this delightful dessert a day in advance and chill it. Your future self will thank you for having one less thing to worry about during the festivities.
Ready to explore more options? Check out my collection of easy holiday desserts for more inspiration!
Christmas Yule Log Sheet Cake Ingredients
• Here’s everything you need to create this festive delight!
For the Cake
- 1 cup all-purpose flour – A key ingredient that provides structure to the cake.
- 1 cup granulated sugar – Adds sweetness and moistness to the cake.
- ¼ cup unsweetened cocoa powder – Gives the cake its rich chocolate flavor.
- ½ teaspoon baking powder – Helps the cake rise for a light texture.
- ¼ teaspoon baking soda – Works with the acidity of the buttermilk to enhance fluffiness.
- ¼ teaspoon salt – Balances the sweetness and enhances the chocolate flavor.
- 4 large eggs – Contributes to the cake's structure and moisture.
- ⅓ cup vegetable oil – Keeps the cake moist and tender.
- 1 teaspoon vanilla extract – Adds a lovely depth of flavor.
- ½ cup buttermilk – Ensures a soft and tender crumb.
For the Frosting
- 1 cup heavy whipping cream – Whipped to fluffy perfection for the filling.
- 1 cup powdered sugar – Sweetens the frosting while giving it stability.
- 1 teaspoon vanilla extract (for frosting) – Enhances flavor and pairs beautifully with chocolate.
- 2 tablespoons cocoa powder (for frosting) – Adds a chocolatey twist to the creamy layer.
For Decoration
- Chocolate shavings or sprinkles – Optional but makes for a festive finish, resembling tree bark for your Christmas Yule Log Sheet Cake.
Step‑by‑Step Instructions for Christmas Yule Log Sheet Cake
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it's warming up, prepare your 15x10 inch jelly roll pan by lining it with parchment paper, ensuring it overhangs slightly to aid in easy removal later. This setup is crucial for a perfect Christmas Yule Log Sheet Cake that will roll beautifully without sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together 1 cup of all-purpose flour, 1 cup of granulated sugar, ¼ cup of cocoa powder, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, and ¼ teaspoon of salt. Whisk these ingredients well for about a minute until fully combined, creating a light and airy dry mix that will help your cake rise perfectly.
Step 3: Mix Wet Ingredients
In a separate bowl, crack 4 large eggs and beat them together with ⅓ cup of vegetable oil, 1 teaspoon of vanilla extract, and ½ cup of buttermilk. Whisk these ingredients until smooth and shiny, which should take about 1-2 minutes. This mixture provides moisture and flavor, ensuring your cake is rich and delicious.
Step 4: Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix; the batter should be smooth with small lumps indicating it's ready. This careful blending ensures your Christmas Yule Log Sheet Cake remains tender and fluffy.
Step 5: Pour and Spread Batter
Pour the smooth batter into the prepared jelly roll pan, using a spatula to spread it evenly into the corners. This step ensures that your cake bakes uniformly, becoming a lovely chocolate canvas for your whipped cream filling.
Step 6: Bake the Cake
Place the jelly roll pan in the preheated oven and bake for 12-15 minutes. A toothpick should come out clean from the center when done. Keep an eye on it towards the end of baking; you'll want a light bounce when gently pressed for that perfect texture.
Step 7: Prepare the Towel
While the cake is baking, prepare a clean kitchen towel. Dampen it slightly and sprinkle a generous layer of powdered sugar over the surface, ensuring it’s evenly covered. This towel will help prevent the cake from sticking while it cools and makes it easier to roll.
Step 8: Invert the Cake
Once baked, remove your cake from the oven and let it cool for about 5 minutes. Then, carefully invert the cake onto the prepared powdered sugar towel, removing the parchment paper. The cake should gently fall onto the towel without breaking, ready to be rolled.
Step 9: Roll the Cake
Starting from one short end, roll the cake up tightly with the towel, creating a spiral. Make sure to roll it evenly, as this will form the layers of your Christmas Yule Log Sheet Cake. Leave it rolled up for now, allowing it to cool completely while retaining its shape.
Step 10: Whip the Cream
For the frosting, beat 1 cup of heavy whipping cream in a medium bowl until soft peaks begin to form. Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract, continuing to beat until stiff peaks form. The whipped cream should be fluffy, perfect for filling your Yule Log.
Step 11: Unroll and Frost
Gently unroll the cooled cake and spread an even layer of whipped cream frosting over the surface, leaving a small border around the edges. This will add richness and creaminess to each slice, making your Christmas Yule Log Sheet Cake extra delightful.
Step 12: Roll it Back Up
Carefully roll the cake back up without the towel, starting from one short end again. Make sure the seam side is down on the serving platter to complete your Yule Log's form. This technique reinforces its signature rolled appearance.
Step 13: Prepare the Decoration
In a small bowl, combine 2 tablespoons of cocoa powder with any remaining powdered sugar. Use this mixture to dust the top of the rolled cake, giving it a beautiful rustic look. Alternatively, you can add extra whipped cream if you prefer a creamier aesthetic.
Step 14: Decorate the Cake
Decorate the top of the Christmas Yule Log Sheet Cake with chocolate shavings or colorful sprinkles as desired. This decorative step resembles tree bark and brings a festive flair to your dessert, making it truly stand out at your holiday gatherings.
Step 15: Chill and Serve
Chill the completed Yule Log in the refrigerator for at least an hour before slicing. This step lets the flavors meld beautifully and firms up the whipped cream, making it easier to cut into beautiful slices when it’s time to serve your stunning cake.
What to Serve with Christmas Yule Log Sheet Cake?
As you celebrate the season, consider these delightful pairings that will elevate your festive table and create a memorable feast.
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Fresh Berries: Their tartness balances the sweet richness of the cake, adding a pop of color and acidity.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream takes the indulgence up a notch, providing a lovely contrast in temperature and texture.
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Peppermint Hot Chocolate: This warm beverage adds a holiday twist to the meal, perfectly complementing the chocolate flavors of the Yule Log.
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Spiced Nuts: Crunchy and slightly sweet, spiced nuts provide an appealing textural contrast and a festive crunch alongside your cake.
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Whipped Cream Topping: Adding extra whipped cream on the side enhances the cake's creamy filling and offers a light, airy balance.
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Chestnut Stuffing: This savory side dish brings a delightful nuttiness that pairs beautifully with the sweet dessert, creating a festive harmony.
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Eggnog: A classic holiday drink, this creamy and spiced beverage complements the rich flavors of the Yule Log while keeping the festive spirit alive.
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Chocolate Fondue: For the chocolate lovers in your crowd, a fondue pot filled with melted chocolate invites delightful dipping opportunities with fruits and cake scraps.
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Fruit Compote: A warm or chilled berry compote drizzled over each slice adds a fruity brightness, perfectly offsetting the cake's decadence.
Engage in the magic of the season by combining these thoughtful choices with your Christmas Yule Log Sheet Cake. Enjoy every moment!
Christmas Yule Log Sheet Cake Variations
Feel free to let your creativity shine and customize this cake to suit your taste buds and dietary needs!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a cake everyone can enjoy. Don't worry; it will still be delicious!
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Dairy-Free: Use almond milk or coconut milk instead of buttermilk and opt for a dairy-free whipped topping for a lighter, plant-based option that’s just as tasty.
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Flavor Infusion: Add a splash of peppermint extract to the whipping cream for a refreshing holiday twist. The minty flavor will elevate your Yule Log, making it a festive celebration in every bite!
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Nutty Addition: Fold in some finely chopped hazelnuts or walnuts into the cake batter for extra crunch and a delightful nutty flavor that pairs wonderfully with chocolate.
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Fruit Filling: Spread a layer of tart cherry or raspberry preserves beneath the whipped cream frosting. This fruity surprise will create a delightful contrast to the rich chocolate, adding a burst of flavor.
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Spice It Up: Stir in a teaspoon of cinnamon or nutmeg into the batter for a warm, spiced flavor that evokes cozy holiday vibes, bringing a unique twist to this classic dessert.
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Coffee Infusion: Mix in a tablespoon of instant coffee granules with the dry ingredients for a mocha flavor. This lovely addition deepens the chocolate's richness and brings a new dimension to your Yule Log.
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Heat It Up: Add a pinch of cayenne pepper or chili powder to the cake batter for a surprising kick. This touch of heat will tantalize adventurous taste buds, creating a striking contrast to the sweetness!
Looking for even more festive delights? Check out my collection of easy holiday desserts or let a bit of spice play a role in your culinary creations with my flavorful holiday baking tips!
Helpful Tricks for Christmas Yule Log Sheet Cake
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Cooling Tip: Allow the cake to cool in the towel for easy rolling. This helps maintain its shape and prevents cracks, ensuring a beautiful Christmas Yule Log Sheet Cake.
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Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake texture, which we want to avoid for a light and airy Yule Log.
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Frosting Technique: Ensure your heavy cream is chilled for fluffy frosting. Properly whipped cream holds its shape better and creates the perfect filling for your cake.
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Decoration Ideas: Get creative! Use chocolate shavings for a rustic appeal or sprinkles for a festive touch. Personalizing the decoration will make your Christmas Yule Log Sheet Cake even more special.
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Make-Ahead Storage: This Yule Log can be made a day in advance. Just keep it in the fridge, and the flavors will develop beautifully, allowing you to enjoy it fresh and flavorful during your holiday gatherings!
How to Store and Freeze Christmas Yule Log Sheet Cake
Fridge: Keep the uncut Christmas Yule Log Sheet Cake covered in plastic wrap or in an airtight container for up to 3 days. This will preserve its freshness and the creamy frosting.
Freezer: You can freeze the whole Yule Log or individual slices. Wrap each piece tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before serving.
Reheating: If you need to soften the frosting slightly, let the cake sit at room temperature for about 15-20 minutes. Avoid microwave reheating as it may affect the cake's texture.
Serving Tip: Once thawed, a quick dusting of cocoa powder or a few extra chocolate shavings can refresh the look of your Christmas Yule Log Sheet Cake, making it as inviting as the day it was made!
Make Ahead Options
These Christmas Yule Log Sheet Cakes are perfect for busy holiday chefs looking to save time! You can prepare the cake portion up to 3 days in advance by baking it and rolling it in the towel as directed. Once cooled, wrap it tightly in plastic wrap and refrigerate to maintain freshness. The whipped cream frosting can also be made ahead and stored in an airtight container in the refrigerator for up to 24 hours. When you're ready to serve, simply unroll the cake, spread the chilled frosting, and re-roll it. Decorate as desired before chilling for at least an hour—we promise it'll be just as delicious with minimal effort!
Christmas Yule Log Sheet Cake Recipe FAQs
How do I know if my eggs are fresh?
Absolutely! A quick test to check your eggs' freshness is to place them in a bowl of water. If they sink and lay flat on the bottom, they’re fresh. If they stand upright or float, it’s best to toss them.
Can I make this cake ahead of time?
Yes, you can! I recommend making the Christmas Yule Log Sheet Cake a day in advance. Just be sure to wrap it well in plastic wrap or store it in an airtight container in the fridge. It will stay fresh and delicious for up to 3 days while the flavors meld beautifully, making it even tastier!
How should I store leftovers?
After serving, store any leftover Yule Log in the refrigerator, covered in plastic wrap or in an airtight container. It will stay fresh for up to 3 days. Just remember to slice it only when you're ready to serve to maintain its charming shape.
Can I freeze the cake?
Absolutely! To freeze your Christmas Yule Log Sheet Cake, first, let it cool completely. Then, wrap it tightly in plastic wrap and aluminum foil, ensuring no air escapes. You can safely store it in the freezer for up to 2 months. When you're ready to enjoy, simply thaw it in the fridge overnight!
What if my cake cracks while rolling?
Don’t worry! If your cake cracks while rolling, it’s usually due to it being too cold or the towel being too dry. Next time, ensure you allow the cake to cool just enough to handle and sprinkle powdered sugar to help with the stickiness. If cracks appear, a dollop of frosting on the slice can help disguise them!
Is this cake suitable for people with allergies?
Great question! This Christmas Yule Log Sheet Cake contains eggs, dairy, and gluten, which may be problematic for those with allergies. For gluten-free options, you can substitute all-purpose flour with a gluten-free blend. To make it dairy-free, use a plant-based whipping cream and substitute buttermilk with a non-dairy alternative such as almond milk mixed with a splash of vinegar. Always check product labels for allergens!
Indulge in the Magic of Christmas Yule Log Sheet Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your jelly roll pan with parchment paper.
- In a large bowl, sift together the dry ingredients and whisk until fully combined.
- In a separate bowl, mix the wet ingredients until smooth and shiny.
- Gradually mix the wet ingredients into the dry until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Prepare a damp towel covered with powdered sugar for the cooling process.
- After baking, let the cake cool for 5 minutes then invert it onto the prepared towel.
- Roll the cake up in the towel and let it cool completely.
- Whip the heavy cream and gradually add sugar and vanilla until stiff peaks form.
- Unroll the cooled cake, spread the whipped cream over it, then roll it back up.
- Dust with cocoa powder and decorate with shavings or sprinkles.
- Chill in the refrigerator for at least an hour before serving.
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