Name: Hearty Cheddar Garlic Herb Potato Soup for Ultimate Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4-5 pieces Medium organic russet potatoes (peeled and cubed); 1 tablespoon Extra virgin olive oil (enhances savory flavors); 1 tablespoon Unsalted butter (adds richness); ½ piece Red onion (chopped); 6 cloves Garlic (minced); 2 teaspoons On Everything All-Purpose Blend; 1 teaspoon Smoked paprika; 2 tablespoons White cooking wine; 4 cups Organic vegetable stock/broth; 1 cup Organic heavy cream; 1-2 cups Freshly-grated sharp cheddar (more cheese is better!); 1 cup Kale (chopped)

The aroma of sizzling garlic and melting cheese can transform any ordinary kitchen into a cozy oasis. That's exactly what happens when you whip up my Hearty Cheddar Garlic Herb Potato Soup. This delightful recipe is not only a warm hug in a bowl but also a splendid solution for those busy weeknights when time is of the essence—it's ready in just 45 minutes! With a rich, creamy texture and the perfect blend of savory herbs, this soup is destined to become a favorite for both seasoned home chefs and kitchen newcomers. It's the ultimate comfort food that can effortlessly take the chill off any day. Ready to explore how to create this soul-soothing masterpiece? Let’s dive in!

Why is this soup a must-try?

Comforting, rich flavors: Each spoonful of this Hearty Cheddar Garlic Herb Potato Soup is like a warm embrace, thanks to the creamy texture and luscious cheddar.
Quick and easy: Ready in just 45 minutes, this recipe fits perfectly into your busy lifestyle.
Nutrient-packed: With fresh kale as an option, you not only boost the flavor but also add a dose of vitamins.
Crowd-pleaser: Whether you’re feeding the family or hosting friends, this soup will warm hearts and make everyone feel at home.
Versatile: Pair it with crusty bread or a fresh salad, and it makes a delightful standalone meal or a starter to your favorite dish. Enjoy every bite of this comforting creation!

Hearty Cheddar Garlic Herb Potato Soup Ingredients

• Here’s what you’ll need for this comforting bowl of goodness.

For the Soup Base
• Medium organic russet potatoes – 4-5, peeled and cubed for that perfect creamy texture.
• Extra virgin olive oil – 1 tablespoon, enhances the savory flavors while keeping it healthy.
• Unsalted butter – 1 tablespoon, adds richness and depth to your soup.
• Red onion – ½, chopped for its sweet and soft flavor when cooked.
• Garlic cloves – 6, minced for that irresistible aroma and a dose of savory goodness.

For Seasoning
• On Everything All-Purpose Blend – 2 teaspoons, this blend brings an incredible medley of flavors to your soup.
• Smoked paprika – 1 teaspoon, delivers a warm, smoky undertone that elevates the overall taste.
• White cooking wine – 2 tablespoons, helps to lift the flavors and adds a hint of acidity to balance the creaminess.

For the Creaminess
• Organic vegetable stock/broth – 4 cups, the base that ties all the flavors together.
• Organic heavy cream – 1 cup, gives your soup a luscious and velvety texture.
• Freshly-grated sharp cheddar – 1-2 cups, because more cheese makes everything better!

Optional Add-ins
• Kale – 1 cup, chopped, adds a nutritious pop of color and flavor to your bowl; feel free to skip if you prefer!

Step‑by‑Step Instructions for Hearty Cheddar Garlic Herb Potato Soup

Step 1: Sauté the Aromatics
In a medium-sized Dutch oven pot over medium-high heat, warm the extra virgin olive oil and unsalted butter. Once the butter melts and foams, add the minced garlic and chopped red onion, sautéing for 1-2 minutes until the onions are translucent and fragrant. This creates a flavorful base for your Hearty Cheddar Garlic Herb Potato Soup.

Step 2: Add Spices
Stir in the smoked paprika and On Everything All-Purpose Blend, ensuring the spices coat the garlic and onions evenly. Allow the mixture to cook for another 1 minute, letting the spices release their aromatic qualities. This step enhances the depth of flavor in your comforting potato soup.

Step 3: Combine the Potatoes and Broth
Add the cubed organic russet potatoes to the pot, stirring to combine with the aromatic mixture. Pour in the vegetable stock, making sure the potatoes are fully submerged. Increase the heat and bring everything to a gentle boil, allowing it to bubble for 1-2 minutes to infuse the flavors.

Step 4: Simmer Until Tender
Reduce the heat to low, cover the pot, and let the soup simmer for 15-20 minutes. Keep an eye on the potatoes; they should be tender and easily pierced with a fork. If you prefer a thicker consistency, you may simmer for an additional 10 minutes or opt for a flour thickener if desired.

Step 5: Incorporate Cream and Cheese
Once the potatoes are tender, stir in the organic heavy cream, chopped kale (if using), and white cooking wine. Gradually add the freshly grated sharp cheddar, stirring frequently until all the cheese melts and beautifully blends into the soup, creating that creamy goodness known from a classic Hearty Cheddar Garlic Herb Potato Soup.

Step 6: Serve and Enjoy
Remove the soup from heat and ladle it into prepared bowls. For a pop of color and freshness, top with freshly chopped parsley or green onions. Serve the Hearty Cheddar Garlic Herb Potato Soup with crusty bread on the side if desired, savoring each warm spoonful of this delightful creation.

Hearty Cheddar Garlic Herb Potato Soup Variations

Feel free to let your creativity shine by customizing this comforting soup to your taste!

Dairy-Free: Substitute the heavy cream with coconut milk for a dairy-free version that still offers a creamy texture.
Why not try a base with non-dairy cream? This twist is surprisingly rich and will keep your taste buds thrilled!
Smoky Flavor Boost: Add 1-2 slices of crispy, chopped bacon before serving for added depth and a delightful crunch.
The combination of flavors makes it all the more irresistible, mixing smokiness with creamy comfort.
Hearty Veggie Packed: Stir in diced carrots and celery for an extra veggie boost and vibrant color.
This will not only enhance the nutritional profile, but also give your soup a lovely texture to behold.
Spicy Kick: Toss in a pinch of cayenne pepper or crushed red pepper flakes for a warm kick of heat.
A little heat adds a wonderful contrast to the creamy goodness, making each spoonful an adventure!
Flavorful Herbs: Swap out the On Everything Blend with fresh herbs like thyme, rosemary, or parsley for an aromatic twist.
Using fresh herbs really elevates the flavor, creating a lovely, fragrant experience with every bowl.
Cheddar Varieties: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile.
Each cheese brings its own character, making this soup a delightful surprise every time you make it!
Creamy Dream: For an even creamier texture, blend half of the soup before serving, then stir it back in.
This technique creates a beautifully smooth consistency that makes every bite feel ultra-satisfying.
Nutty Flavors: Add a handful of toasted walnuts or pecans on top for an unexpected crunchy contrast.
The nuttiness balances the flavors beautifully while offering fantastic texture and delightfully crunchy bites.

Don’t forget to enjoy your Hearty Cheddar Garlic Herb Potato Soup alongside a bowl of warm, crusty bread or a fresh garden salad for a complete meal!

Make Ahead Options

These Hearty Cheddar Garlic Herb Potato Soup preparations are ideal for busy home cooks looking to save time during the week. You can chop the potatoes and onions and store them in an airtight container in the refrigerator for up to 24 hours—this prevents browning and keeps them fresh. Additionally, you can sauté the garlic and spices in advance, allowing the flavors to meld, and then cool before refrigerating for up to 3 days. When you're ready to enjoy your soup, simply combine everything in the pot and follow through with the remaining instructions, adding the cream and cheese at the end. This way, you’ll enjoy a delicious, comforting bowl of Hearty Cheddar Garlic Herb Potato Soup with minimal effort!

Expert Tips for Hearty Cheddar Garlic Herb Potato Soup

Prep Ingredients First: Take a moment to chop your onions, garlic, and potatoes before starting. This will streamline the cooking process and keep your soup from overcooking.
Use Fresh Garlic: Freshly minced garlic elevates flavor dramatically. Avoid using pre-minced garlic from a jar, which can taste less vibrant in your Hearty Cheddar Garlic Herb Potato Soup.
Adjust Thickness: If you prefer a thicker soup, consider simmering it longer or using a bit of flour as a thickener. Just be sure to whisk it in gradually so it doesn’t clump.
Cheese Quality Counts: Use freshly grated cheddar instead of pre-packaged. It melts better and enhances the creamy consistency that makes this soup a true delight.
Taste as You Go: Always taste your soup before serving! Adjust seasonings like salt, pepper, and even paprika for that perfectly balanced flavor in your Hearty Cheddar Garlic Herb Potato Soup.
Finishing Touches: For added freshness, sprinkle chopped parsley or green onions on top right before serving, adding color and a burst of flavor to your comforting bowl.

How to Store and Freeze Hearty Cheddar Garlic Herb Potato Soup

Fridge: Store in an airtight container for up to 3 days. When ready to enjoy, reheat gently on the stove, adding a splash of broth or cream to revive the creaminess.

Freezer: The soup can be frozen for up to 3 months. Allow it to cool completely, then transfer to freezer-safe containers, leaving some space for expansion.

Thawing: To thaw, place the container in the fridge overnight. Reheat on the stove or in the microwave until hot, stirring occasionally to ensure an even consistency.

Reheating: If the soup becomes too thick after freezing, simply stir in a little broth or cream while reheating to restore its comforting texture. Enjoy your Hearty Cheddar Garlic Herb Potato Soup!

What to Serve with Hearty Cheddar Garlic Herb Potato Soup

The warmth of rich, cheesy potato soup deserves delightful companions that elevate your meal experience.

Crusty Bread: Nothing pairs better with creamy soup than a slice of warm, crusty bread for dipping and savoring the flavors together.
Mixed Green Salad: A light salad with a zesty vinaigrette provides a refreshing contrast, balancing the richness of the soup beautifully.
Grilled Cheese Sandwich: This classic combo adds gooey goodness with every bite, creating a nostalgic and comforting meal.
Steamed Broccoli: The light crunch and vibrant green of broccoli not only enhance the aesthetic but also offer a nutritious balance to the meal.
Roasted Garlic Parmesan Brussels Sprouts: This delicious side enhances the garlicky notes from the soup, creating a harmonious flavor profile.
Apple Crisp: Finish your meal with a warm apple crisp, offering a light, fruity sweetness to round out the bold flavors of Hearty Cheddar Garlic Herb Potato Soup.
Sweet Iced Tea: A refreshing glass of sweet iced tea complements your comforting soup, adding a delightful sweetness and helping to cleanse the palate.
Chardonnay: A chilled glass of Chardonnay brings a touch of elegance, with its crisp acidity enhancing the creamy texture of your potato soup.

Hearty Cheddar Garlic Herb Potato Soup Recipe FAQs

What type of potatoes should I use for this soup?
Absolutely! I recommend using medium organic russet potatoes for their creamy texture when cooked. They hold up well in soups and give that delightful heartiness you desire in a Hearty Cheddar Garlic Herb Potato Soup.

How should I store leftover soup?
Store your Hearty Cheddar Garlic Herb Potato Soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove. I suggest adding a splash of broth or cream to revive its luscious consistency!

Can I freeze this potato soup?
Very! You can freeze your Hearty Cheddar Garlic Herb Potato Soup for up to 3 months. Allow the soup to cool completely, then transfer it to freezer-safe containers. Don’t forget to leave some room at the top for expansion. It’s a great way to have a comforting meal ready to go!

What’s the best way to thaw frozen soup?
The best way to thaw is to place the container in the fridge overnight. This method ensures a gradual thaw, maintaining the flavors and texture. Once thawed, reheat on the stove or in the microwave until heated through, stirring occasionally for an even consistency.

What if my soup turns out too thick after freezing?
No worries! If your Hearty Cheddar Garlic Herb Potato Soup becomes too thick after freezing, simply stir in a bit of broth or cream while reheating. This will help restore the creamy texture and keep it deliciously comforting.

Are there any dietary considerations for this soup?
Absolutely! If you’re accommodating allergies, this soup can easily be made gluten-free by ensuring all seasonings and broth are certified gluten-free. Additionally, if you have family members with lactose intolerance, try substituting with a non-dairy cream alternative and a plant-based cheese. Enjoy this cozy creation without worry!