As I was sifting through my favorite holiday recipes, the familiar aroma of sugar cookies wafted through my memories, instantly transporting me back to cozy kitchen gatherings. These Christmas Sugar Cookies are not just a treat; they’re a heartwarming tradition, perfect for fostering connections with family and friends. With only 30 minutes of prep time, this recipe is a delightful antidote to the chaos of the season. Plus, the gorgeous sprinkle decorations make them a visual feast that’s sure to impress anyone at your holiday table. Whether you're an experienced home chef or just starting out, these cookies are an easy way to create joyful moments and sweet memories. Ready to roll up your sleeves and create something magical?
Why are Christmas Sugar Cookies a must?
Tradition: These Christmas Sugar Cookies are a festive favorite that brings joy to every gathering, creating memories with every bite.
Simplicity: With just 30 minutes of prep time, you can whip up these delicious cookies even on the busiest holiday days.
Flavorful: Buttery goodness combined with a hint of vanilla and almond makes each cookie melt in your mouth!
Decorative Fun: The colorful sprinkles add a festive touch, perfect for involving kids or guests in the decorating process.
Versatile: Serve them at cookie swaps, holiday parties, or have a cozy evening with a warm drink while indulging in these delightful treats.
Crowd-Pleaser: Perfect for anyone who enjoys homemade treats, these cookies are an excellent way to share love and sweetness during the holiday season. For more festive treats, check out our frosted gingerbread cookies.
Christmas Sugar Cookies Ingredients
• Get ready to bake some joy with these essential ingredients!
For the Cookie Dough
- All-purpose flour – 2 ¾ cups provides the perfect structure for your cookies.
- Baking soda – 1 teaspoon helps your cookies rise and achieve that fluffy texture.
- Baking powder – ½ teaspoon adds leavening power for a lighter bite.
- Unsalted butter – 1 cup, softened creates that luscious, creamy base you crave.
- White sugar – 1 ½ cups ensures these Christmas Sugar Cookies are sweet and delightful!
- Egg – 1 large adds richness and contributes to the cookie's binding.
- Vanilla extract – 1 teaspoon enhances the flavor profile with warm, inviting notes.
- Almond extract – ½ teaspoon adds a subtle touch of nuttiness for depth.
- Milk – 3 to 4 tablespoons keeps the dough moist and workable.
- Salt – ½ teaspoon balances the sweetness and elevates the flavors.
For Decorating
- Colored sugar or sprinkles – Use for a festive touch that makes your cookies a visual delight!
Step‑by‑Step Instructions for Christmas Sugar Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 375 degrees F (190 degrees C). This is a crucial step as it ensures your Christmas Sugar Cookies bake evenly and achieve that perfect golden edge. While your oven heats up, gather your baking sheets and line them with parchment paper for easy cookie removal later.
Step 2: Mix the Dry Ingredients
In a small bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. This mixture will provide the foundation for your Christmas Sugar Cookies. Set it aside while you move on to the next step, allowing the flavors to harmonize.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 ½ cups of white sugar using an electric mixer on medium speed. Continue mixing for about 3 to 5 minutes until the mixture is smooth and fluffy. The light and airy texture will ensure your cookies turn out tender and delicious.
Step 4: Add the Egg and Extracts
Next, add 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract to the butter mixture. Beat the ingredients together until they are well combined and creamy. The sweet aroma will begin to fill your kitchen, signaling that you’re getting close to the delicious part!
Step 5: Combine Wet and Dry Mixtures
Gradually blend the flour mixture into the butter mixture. Stir gently until just combined, avoiding overmixing to maintain the cookies' tenderness. If the dough seems crumbly, incorporate 3 to 4 tablespoons of milk one tablespoon at a time until it reaches a workable consistency, ensuring your Christmas Sugar Cookies are perfectly moist.
Step 6: Shape the Dough
Using your hands or a cookie scoop, roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets, spacing them about 2 inches apart. Picture the spread of beautiful, unbaked dough balls awaiting their transformation into festive cookies, ready for the oven.
Step 7: Flatten and Decorate
Gently flatten each dough ball with the bottom of a glass or your hands, creating a nice, even surface for decorating. Sprinkle colored sugar or festive sprinkles on top of each flattened cookie, adding a cheerful touch that will make your Christmas Sugar Cookies a standout centerpiece.
Step 8: Bake the Cookies
Bake your cookies in the preheated oven for about 8 to 10 minutes or until the edges are lightly golden. Keep a close eye on them, as overbaking may lead to a harder texture. When ready, you’ll see a lovely golden hue around the edges, indicating they’re perfectly done.
Step 9: Cool and Enjoy
Once baked, let the cookies cool on the sheet for a few minutes before transferring them to wire racks. This step allows them to set while ensuring they retain their soft, tender texture. Let your Christmas Sugar Cookies cool completely, and then prepare to share these delightful treats with loved ones!
Christmas Sugar Cookies Variations & Substitutions
Feel free to get creative and personalize your Christmas Sugar Cookies with these delightful variations!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative that everyone can enjoy.
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Dairy-Free: Use coconut oil or a dairy-free butter alternative to keep the cookies rich and creamy without the dairy.
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Nut-Free: Omit almond extract and double the vanilla for a pure flavor that’s perfect for those with nut allergies.
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Chocolate Lover's Twist: Add ½ cup of mini chocolate chips to the dough for a delightful burst of chocolatey goodness.
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Spiced Up: Incorporate 1 teaspoon of cinnamon or ginger in the dry ingredients for a warm, festive twist.
Imagine baking these wonderful spins on the classic recipe with friends or family. They will definitely be a hit at any gathering!
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Decorative Delight: Switch up the colored sprinkles with festive-themed shapes, like snowflakes or holly, to make your cookies even more eye-catching.
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Citrus Kick: Add the zest of one orange or lemon into the dough for a refreshing, bright flavor that contrasts beautifully with the sweetness.
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Mexican Chocolate: Mix in ¼ teaspoon of cayenne pepper to the dough for a subtle kick, embracing a unique and daring flavor profile!
These variations ensure that you can adapt your cookies to suit everyone’s tastes and dietary needs, making them even more festive. Don't hesitate to explore all the possibilities to bring joy and sweetness into your kitchen! For more delightful recipes, check out our frosted gingerbread cookies and enjoy the holiday spirit!
How to Store and Freeze Christmas Sugar Cookies
Room Temperature: Store your Christmas Sugar Cookies in an airtight container at room temperature for up to one week. This keeps them fresh and soft for those delightful holiday treats.
Fridge: If you prefer a longer shelf life, keep the cookies in the refrigerator for up to two weeks. Just make sure they are well-wrapped to maintain their flavor and moisture.
Freezer: To freeze, place the cookies in a single layer in a freezer-safe container or bag, separated by parchment paper. They can be stored for up to three months without losing their delicious taste!
Reheating: When you're ready to enjoy frozen cookies, let them thaw at room temperature or pop them in a 350°F oven for a few minutes to refresh their texture.
What to Serve With Christmas Sugar Cookies
Indulging in these vibrant Christmas Sugar Cookies opens the door to a delightful array of accompaniments that elevate any festive gathering.
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Hot Chocolate: Cozying up with a warm, rich cup of hot chocolate pairs perfectly with the sweet crunch of these cookies.
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Milk: The classic duo! A glass of cold milk enhances the buttery goodness and adds a creamy texture that complements each bite.
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Eggnog: This holiday favorite brings a creamy, spiced flavor that offers a delightful contrast to the sweetness of the cookies.
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Fresh Fruit Salad: Light and refreshing, a medley of seasonal fruits adds a burst of color and complements the sugar cookies beautifully.
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Cream Cheese Frosting: For an extra layer of indulgence, spreading cream cheese frosting creates a delightful fusion of tangy and sweet flavors.
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Coffee: A cup of freshly brewed coffee balances the sweetness, offering a comforting warmth that makes for a cozy coffee break.
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Vanilla Ice Cream: Serving cookies with a scoop of vanilla ice cream turns your treat into an unforgettable dessert experience.
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Spiced Tea: A fragrant blend of spices creates a warming beverage that enhances the holiday spirit while pairing wonderfully with the cookies.
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Festive Cheese Platter: Explore a savory contrast with a platter of soft cheeses and crackers, providing variety for your holiday feast.
Enjoy experimenting with these delightful pairings, and let the festive cheer spread!
Make Ahead Options
These Christmas Sugar Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 3 days in advance by rolling it into balls and placing them on a parchment-lined baking sheet. Once the dough balls are ready, cover them tightly with plastic wrap and refrigerate them to keep the flavors fresh. When you're ready to bake, simply preheat the oven and place your cold dough on ungreased sheets, then flatten and decorate them as desired before popping them in the oven. This method not only saves you time on busy days but ensures your cookies will be just as delicious and festive!
Expert Tips for Christmas Sugar Cookies
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Don’t Overmix: When blending wet and dry ingredients, mix until just combined to ensure your Christmas Sugar Cookies remain tender and fluffy.
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Perfect Dough Consistency: If your dough feels too crumbly, add milk gradually until it reaches a workable texture. This keeps your cookies moist.
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Watch the Bake Time: Bake for 8 to 10 minutes. Keep a close eye on them; they should be golden at the edges, not browned to maintain a soft center.
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Chill the Dough: For an extra rich flavor and better shaping, consider chilling your dough for 30 minutes before rolling.
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Decorate with Joy: Involve family by letting them sprinkle colored sugar or sprinkles. This adds a personal touch and memories to your Christmas Sugar Cookies!
Christmas Sugar Cookies Recipe FAQs
How do I choose the right flour for my Christmas Sugar Cookies?
Absolutely! For the best results, use all-purpose flour, as it provides the right balance of protein to create soft, chewy cookies. Avoid using cake flour or bread flour, as they can alter the texture of your cookies, making them either too soft or overly dense.
What’s the best way to store Christmas Sugar Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you’d like to maintain their allure for longer, refrigerate them for up to two weeks, ensuring they are wrapped well to prevent drying out.
Can I freeze my Christmas Sugar Cookies, and if so, how?
Very! To freeze, first let the cookies cool completely. Then, place them in a single layer in a freezer-safe container or bag, separated by parchment paper to avoid sticking. You can freeze them for up to three months. When you're ready to indulge, simply thaw at room temperature or pop them in a warm oven for a few minutes to rejuvenate their texture.
What if my cookie dough is too crumbly?
No worries! If your dough is crumbly, it likely needs more moisture. Gradually add milk, one tablespoon at a time, mixing until the dough comes together. If it becomes too sticky, a sprinkle of flour can help achieve the perfect consistency. Be patient; you want a soft yet firm dough!
Can I use substitutes for the extracts in my Christmas Sugar Cookies?
Absolutely! If you’re out of almond extract, vanilla extract can be boosted with a little extra to maintain flavor. You could even try adding a hint of citrus zest for a refreshing twist! Just ensure you compensate flavor for flavor to keep those cookies delightful!
Are these cookies safe for my pets?
No, it's essential to be cautious here. The sugar and butter in your Christmas Sugar Cookies aren't recommended for pets. If you want to share a festive treat with your furry friends, consider making a special pet-friendly recipe ohne sugar and safe ingredients!
Deliciously Festive Christmas Sugar Cookies for Joyful Baking
Ingredients
Equipment
Method
- Preheat your oven to 375 degrees F (190 degrees C) and line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, beat together the softened butter and white sugar until smooth and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture and beat until combined.
- Gradually blend the flour mixture into the butter mixture until just combined. Adjust with milk if necessary.
- Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
- Flatten each dough ball gently and sprinkle colorful sugar or sprinkles on top.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Cool on the sheet for a few minutes before transferring to wire racks.
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