As the sun dips low and the air starts to carry that unmistakable hint of autumn, I find myself drawn to the kitchen, ready to create something truly special. Today, it's all about Spiced Baked Pumpkin Blondies—a delightful twist on traditional blondies that seamlessly blends the warmth of pumpkin with cozy spices. These luscious treats are not only incredibly simple to whip up in just 15 minutes of prep time, but they also infuse a healthy dose of seasonal goodness into your dessert. With a soft, cake-like texture and a sweet, creamy touch from white chocolate chips, they make the perfect crowd-pleaser for any gathering. Are you ready to dive into this delicious fall-inspired recipe and embrace the cozy vibes in every bite? Let’s get baking!
Why are these blondies a must-try?
Easy Preparation: Just 15 minutes is all it takes to prep these heavenly Spiced Baked Pumpkin Blondies!
Seasonal Flavors: Enjoy the rich blend of autumn spices and pumpkin, making these treats perfect for cozy nights.
Creamy White Chocolate: The addition of white chocolate chips brings a delightful sweetness that complements the spices beautifully.
Versatile Treat: Make these blondies your own by adding nuts or substituting chocolate chips—perfect for any gathering!
Crowd-Pleaser: Their irresistible flavors and textures ensure you'll be the star of your next dessert table, just like with my Baked Apple Chips or Pumpkin Pie Savory.
Dive into the season with these unique delights!
Spiced Baked Pumpkin Blondies Ingredients
For the Batter
• 1 cup unsalted butter, melted – this adds richness and moisture to your blondies.
• 1 cup packed light brown sugar – for a hint of caramel flavor that enhances the pumpkin.
• ½ cup granulated sugar – balances the sweetness for that perfect taste.
• 2 large eggs – crucial for binding the ingredients together for a soft texture.
• 1 teaspoon vanilla extract – brings warmth and depth to the flavor profile.
• 1 cup pumpkin puree – the star ingredient that gives these blondies their signature flavor.
For the Dry Ingredients
• 2 cups all-purpose flour – creates the structure for the blondies; be careful not to overmix.
• 1 teaspoon baking soda – helps the blondies rise and achieve that perfect texture.
• 1 teaspoon salt – enhances all the flavors and balances sweetness.
• 1 teaspoon ground cinnamon – adds a cozy warmth, perfectly fitting for fall.
• ½ teaspoon ground nutmeg – lends an aromatic quality that elevates the seasonal vibe.
• ¼ teaspoon ground ginger – for an extra spicy kick that pairs well with pumpkin.
• ¼ teaspoon ground cloves – offers a depth of flavor that rounds out the spices beautifully.
For the Mix-ins
• 1 cup white chocolate chips – for a creamy sweetness that complements the spices wonderfully.
• ¾ cup chopped pecans (optional) – these add a delightful crunch and nutty flavor to your blondies.
Happy baking! Dive into these Spiced Baked Pumpkin Blondies and savor a taste of fall in every bite.
Step‑by‑Step Instructions for Spiced Baked Pumpkin Blondies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Spiced Baked Pumpkin Blondies will rise perfectly and develop that lovely golden hue. While the oven warms up, take a moment to grease a 9x13 inch baking dish or line it with parchment paper for easy removal later.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Use a whisk to mix until the mixture is silky and well-blended, which should take about 2 minutes. This creates a rich base for your blondies. Once mixed, set this bowl aside for the next steps.
Step 3: Add the Eggs and Flavorings
Crack in the eggs, adding one at a time, and whisk vigorously after each addition. Follow this by stirring in the vanilla extract and pumpkin puree until the batter is smooth. Take a moment to enjoy the inviting aroma of the pumpkin as it blends into the mixture, adding its signature flavor to your Spiced Baked Pumpkin Blondies.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. This will evenly distribute the dry ingredients and help ensure your blondies have a well-balanced flavor. After about 1 minute of whisking, you’ll notice the delightful fragrance of spices filling your kitchen, signaling it’s time to combine.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined. It is essential not to overmix at this stage, as that will affect the texture of your Spiced Baked Pumpkin Blondies. The batter should be thick, moist, and slightly lumpy, reflecting the inviting richness of pumpkin.
Step 6: Add the Mix-ins
Gently fold in the white chocolate chips and chopped pecans, if using. These add a creamy sweetness and a delightful crunch, enhancing the overall taste and texture. Mix until they are evenly distributed throughout the batter, ensuring that every bite is a luscious experience.
Step 7: Pour and Spread the Batter
Pour the batter into the prepared baking dish, making sure to spread it evenly with a spatula. This will help achieve a uniform bake, ensuring every corner of your Spiced Baked Pumpkin Blondies comes out just as delicious as the center.
Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30–35 minutes. Keep an eye on your blondies; they are done when a toothpick inserted into the center comes out with a few moist crumbs. This ensures they remain soft and delicious, celebrating the essence of pumpkin in every bite.
Step 9: Cool and Cut
Once baked to perfection, remove the blondies from the oven and let them cool completely in the pan on a wire rack. This cooling time allows the flavors to meld beautifully and makes cutting into squares much easier. Once cooled, slice into squares and savor the sweet aroma as you prepare to enjoy your Spiced Baked Pumpkin Blondies!
Spiced Baked Pumpkin Blondies Variations
Feel free to get creative with these delicious blondies and customize them to your heart's content!
-
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a cakelike treat that everyone can enjoy.
-
Nut-Free: Omit the pecans or replace them with sunflower seeds for added crunch without the nuts.
-
Pumpkin Spice Lovers: Boost the spices by adding an additional ½ teaspoon of cinnamon and a pinch of allspice for an extra kick of flavor.
-
Chocolate Twist: Use semi-sweet chocolate chips instead of white chocolate for a delightful contrast that elevates the dessert.
-
Fruity Addition: Toss in a cup of dried cranberries or raisins for a sweet and tangy surprise that pairs perfectly with pumpkin.
-
Vegan-Friendly: For a plant-based version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use coconut oil instead of butter.
-
Spicy Heat: Add a pinch of cayenne pepper or a teaspoon of chili powder for those who love a little heat alongside their sweet.
-
Decadent Drizzle: Once cooled, try drizzling a simple caramel sauce on top for an indulgent finishing touch that makes these blondies truly irresistible.
Whichever variation you choose, these Spiced Baked Pumpkin Blondies are bound to steal the show! Explore more great recipes like my Baked Zucchini Cheese or Baked Cod Coconut for additional delicious ideas!
How to Store and Freeze Spiced Baked Pumpkin Blondies
Room Temperature: Store your blondies at room temperature in an airtight container for up to 3 days to maintain their soft texture and delicious flavor.
Fridge: For longer freshness, refrigerate the blondies in an airtight container for up to 1 week. Just allow them to sit at room temperature for about 30 minutes before serving for a softer bite.
Freezer: You can freeze Spiced Baked Pumpkin Blondies for up to 3 months. Wrap individual squares in plastic wrap and place them in a freezer-safe bag for convenience.
Reheating: To enjoy leftovers, warm them in the oven at 350°F (175°C) for about 5–10 minutes, or microwave for 10-15 seconds until just warm—perfect for cozy moments!
Make Ahead Options
These Spiced Baked Pumpkin Blondies are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the batter up to 24 hours in advance by mixing all your wet ingredients and dry ingredients separately, then refrigerating them. Just remember to keep the wet and dry components separate until it's time to bake to maintain that fluffy texture. When you’re ready to enjoy these delicious treats, simply combine the mixtures, fold in the white chocolate chips, and bake as directed. With a little prep ahead, you'll have warm, comforting blondies with minimal effort, making your day just a tad sweeter!
What to Serve with Spiced Baked Pumpkin Blondies
As you indulge in these scrumptious blondies, consider enhancing your cozy gathering with delightful pairings that create a complete autumn feast.
-
Creamy Mashed Potatoes: Their buttery richness complements the sweet notes of the blondies perfectly, adding a savory balance to your meal.
-
Spiced Hot Chocolate: A warm cup of spiced hot chocolate provides a comforting drink that enhances the cozy vibes of fall.
-
Maple Glazed Carrots: The natural sweetness of these carrots brings a lovely contrast to the spices, creating a harmonious flavor experience.
-
Apple Crisp: Pairing this warm dessert with the blondies creates a heavenly blend of textures and flavors—apples and pumpkin together remind us of fall’s finest.
-
Pecan Pie: Another nod to seasonal treats, pecan pie adds crunch and richness, perfectly complementing the creamy blondies.
-
Cinnamon Ice Cream: A scoop on the side provides a cool, creamy contrast to the warm blondies, elevating the whole dessert experience.
-
Chai Tea: This spiced tea offers an aromatic pairing, with its warm spices echoing the flavors in your blondies, making for a delightful sip.
-
Caramel Sauce: Drizzling warm caramel over your blondies adds an indulgent touch that amplifies the dessert experience beautifully.
Expert Tips for Spiced Baked Pumpkin Blondies
Avoid Overmixing: Be gentle when combining the wet and dry ingredients; overmixing can lead to dense blondies instead of light and fluffy ones.
Choose the Right Pumpkin: Use pure pumpkin puree rather than pumpkin pie filling to control the sweetness and spice levels in your Spiced Baked Pumpkin Blondies.
Perfect Baking Time: Keep an eye on your blondies as they bake; start checking them a few minutes early to prevent overbaking, which can dry them out.
Cooling Is Key: Allow the blondies to cool completely in the pan before slicing. This helps them set and makes cutting easier without crumbling.
Add a Frosting Twist: Consider drizzling a cream cheese frosting over the cooled blondies for an extra layer of deliciousness that enhances the pumpkin flavor.
Spiced Baked Pumpkin Blondies Recipe FAQs
How do I choose the right pumpkin for the recipe?
Absolutely! I recommend using pure pumpkin puree rather than pumpkin pie filling. This allows you to control the sweetness and spice levels better, ensuring that your Spiced Baked Pumpkin Blondies have a rich, authentic flavor. Look for cans labeled as 100% pumpkin; you can also use roasted and pureed fresh pumpkin if you prefer. Just make sure it's smooth and free of any water.
How should I store Spiced Baked Pumpkin Blondies to keep them fresh?
To maintain the soft texture and flavor of your blondies, store them at room temperature in an airtight container for up to 3 days. If you'd like them to last longer, refrigerate them for up to 1 week. Just allow them to warm to room temperature for about 30 minutes before enjoying for a softer bite.
Can I freeze Spiced Baked Pumpkin Blondies, and how do I do it?
Yes, you can absolutely freeze your blondies! Wrap individual squares in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy them later without compromising on flavor. They’ll stay good for up to 3 months. When you’re ready to eat, just thaw in the fridge overnight or warm them in a 350°F (175°C) oven for about 5-10 minutes.
What are some common troubleshooting tips for my blondies?
If your blondies turn out too dense, it might be due to overmixing the batter. Mix just until the wet and dry ingredients are combined, and avoid overbaking to keep them soft. If they’re too dry, check your oven’s temperature; an oven thermometer can help. Every oven behaves differently!
Are there any dietary considerations I should be aware of?
Very! If you have nut allergies, feel free to skip the pecans or replace them with a nut-free substitute, such as sunflower seeds. Also, if you're baking for anyone with gluten sensitivities, you could experiment with a 1:1 gluten-free flour blend. Always ensure to read labels, especially for chocolate chips, as some may contain allergens.
How long can I keep the blondies in the fridge?
You can refrigerate the Spiced Baked Pumpkin Blondies for up to 1 week in an airtight container. Just remember to take them out and let them sit at room temperature for about 30 minutes before serving. This will help bring them back to their soft and delicious state!
Delicious Spiced Baked Pumpkin Blondies for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar, whisking until silky and well-blended.
- Add the eggs one at a time, whisking vigorously after each addition, then stir in the vanilla extract and pumpkin puree until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
- Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined.
- Fold in the white chocolate chips and chopped pecans until they are evenly distributed.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 30–35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the blondies cool completely in the pan on a wire rack before slicing into squares.
Leave a Reply