With the aroma of warm milk and freshly baked dough wafting through my kitchen, I can't help but feel transported to a cozy café filled with laughter and the chatter of friends. Today, I'm excited to share my recipe for Flower Buns with Cheese and Sausage—a delightful twist on a classic bread that’s perfect for any occasion. These buns are not only a feast for the eyes, with their charming flower shape, but they’re also a quick crowd-pleaser that combines the savory flavor of ground sausage with gooey mozzarella. Plus, they make the ideal dish for meal prep, allowing you to freeze some for later (if you can resist them all fresh out of the oven!). Are you ready to transform your snack game with these gorgeous buns? Let’s dive into the recipe!
Why Are These Buns So Irresistible?
Savory Delight: These Flower Buns with Cheese and Sausage blend a richly seasoned filling with gooey mozzarella, making every bite an explosion of flavor.
Visual Appeal: Their charming flower shape adds a fun and festive touch, making them perfect for gatherings or family meals.
Quick to Make: With a total time of just 40 minutes, including rising, you can whip up these delicious buns in no time.
Meal Prep Friendly: They'll freeze beautifully, allowing you to enjoy homemade goodness whenever you crave it—just warm them up and savor!
Family Favorite: Kids and adults alike will fall in love with these buns, making them a fantastic addition to your go-to recipe collection. Enjoy them warm or at room temperature!
Flower Buns with Cheese and Sausage Ingredients
• Here's what you'll need to create these delicious buns!
For the Dough
- Warm milk – 1 cup to activate the yeast and create a soft texture.
- Sugar – 1 tablespoon to sweeten the dough and help with fermentation.
- Active dry yeast – 2 teaspoons for that perfect rise.
- All-purpose flour – 2 cups to form the backbone of the buns.
- Salt – 1 teaspoon to enhance flavor and strengthen the dough.
- Melted butter – 2 tablespoons for richness and flavor.
- Large egg – 1 egg to bind the ingredients together.
For the Filling
- Cooked ground sausage – 1 cup for a savory and satisfying filling.
- Mozzarella cheese – 1 cup for a gooey, melty center.
For Egg Wash
- Large egg – 1 (for egg wash) to give the buns that beautiful golden top.
- Sesame seeds or poppy seeds – optional, for an extra crunch and flavor.
These Flower Buns with Cheese and Sausage are not only fun to make but also a delight to eat!
Step‑by‑Step Instructions for Flower Buns with Cheese and Sausage
Step 1: Prepare the Yeast Mixture
In a small bowl, combine 1 cup of warm milk with 1 tablespoon of sugar, then sprinkle 2 teaspoons of active dry yeast on top. Allow this mixture to sit for 5-10 minutes until it becomes bubbly and frothy, indicating that the yeast is activated and ready to create the perfect rise for your Flower Buns with Cheese and Sausage.
Step 2: Mix the Dough Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt, stirring to combine. Create a well in the center and pour in the yeast mixture, along with 2 tablespoons of melted butter and 1 large egg. Mix these ingredients together until a soft and cohesive dough forms, which will be the base of your delicious buns.
Step 3: Knead the Dough
Transfer the soft dough onto a floured surface and knead it for about 5-7 minutes. As you knead, focus on making the dough smooth and elastic; it should spring back when you poke it. This step is crucial for developing the gluten that gives your Flower Buns their delightful texture.
Step 4: Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour or until it has doubled in size. This step allows the dough to develop flavor and lightness, which is essential for fluffy Flower Buns with Cheese and Sausage.
Step 5: Cook the Sausage
While your dough is rising, heat a skillet over medium heat and add 1 cup of cooked ground sausage. Sauté it until fully browned and heated through, which will take about 5-7 minutes. Once cooked, drain any excess fat and set the sausage aside to cool slightly before using it in your buns.
Step 6: Shape the Buns
After the dough has risen, punch it down gently to release the air and divide it into 12 equal pieces. Roll each piece into a ball, flatten it slightly, then place a spoonful of the cooked sausage and 1 tablespoon of mozzarella cheese in the center. Gather the edges and pinch them together to seal the filling inside each bun.
Step 7: Create Flower Shapes
To shape your sealed buns into flowers, pinch the top to form petals while gently pressing down at the base. This technique will create a lovely flower shape. Place the formed buns on a baking sheet lined with parchment paper to prevent sticking and allow for even baking.
Step 8: Second Rise
Cover the shaped buns with a cloth and let them rise for another 30 minutes until they appear puffy and are nearly doubled in size. This second rise is important for achieving that delightful texture and volume in your Flower Buns with Cheese and Sausage.
Step 9: Preheat the Oven
While the buns are rising, preheat your oven to 375°F (190°C). This will ensure that by the time your buns are ready, the oven is hot enough to give them a beautiful, golden-brown finish.
Step 10: Brush with Egg Wash
In a small bowl, whisk together another large egg to create an egg wash. Once your buns have risen, gently brush the egg wash over the tops to give them a beautiful shine. If desired, sprinkle some sesame or poppy seeds on top for an added crunch and flavor!
Step 11: Bake the Buns
Carefully place the baking sheet in the preheated oven and bake the Flower Buns with Cheese and Sausage for 15-20 minutes. Keep an eye on them, and you'll know they're done when they turn a lovely golden-brown and your kitchen fills with a mouthwatering aroma.
Step 12: Cool and Serve
Once baked, remove the buns from the oven and let them cool on a wire rack for a few minutes. This will allow them to set and make them easier to handle. Serve these delightful Flower Buns warm, perfect for enjoying straight out of the oven or saving for later!
Expert Tips for Flower Buns with Cheese and Sausage
-
Perfect Dough Rise: Allowing the dough to rise in a warm place is crucial. If your kitchen is cool, consider placing it near a preheated oven to achieve the best results.
-
Avoiding Dryness: Make sure your dough remains slightly sticky during the kneading process. If it feels too dry, add a tiny bit of milk until it reaches the ideal consistency for your Flower Buns with Cheese and Sausage.
-
Cheese Choice: Using fresh mozzarella for filling will give you that gooey, stretchy texture. Pre-shredded cheese can lead to a drier filling, so opt for fresh when possible.
-
Seal Well: When pinching the buns, ensure you’ve sealed them tightly to prevent the filling from leaking during baking. A good seal makes a delicious, hearty bun!
-
Watch the Baking Time: Ovens may vary, so keep an eye on the buns as they bake. Pull them out when they’re golden brown to avoid overbaking and ensure a soft crumb.
-
Fun Shapes: Feel free to experiment with shaping the buns. Making different flower designs can make for a delightful presentation at gatherings!
How to Store and Freeze Flower Buns with Cheese and Sausage
Room Temperature: Keep baked buns at room temperature for up to 2 days, stored in an airtight container or covered with a cloth to maintain freshness.
Fridge: For longer storage, place the buns in an airtight container in the fridge for up to 5 days. Reheat in the microwave or oven before serving.
Freezer: Freeze the cooled Flower Buns with Cheese and Sausage individually wrapped in plastic wrap or in a freezer-safe bag for up to 3 months.
Reheating: To reheat, thaw buns overnight in the refrigerator, then warm in a preheated oven at 350°F (175°C) for about 10-15 minutes for that freshly-baked taste.
What to Serve with Flower Buns with Cheese and Sausage
Set the stage for a delightful meal filled with warmth and comfort by pairing these golden treats with complementary dishes.
-
Creamy Tomato Soup: The rich acidity of tomato soup perfectly balances the savory flavors of the buns while adding a comforting touch.
-
Garlic Butter Roasted Vegetables: Tender vegetables tossed in garlicky butter enhance the meal's flavor profile, bringing out the sweetness of the buns.
-
Crispy Green Salad: A fresh salad with a zesty vinaigrette provides refreshing crunch. It helps cleanse the palate between luscious bites of the cheesy sausage filling.
-
Savory Potato Wedges: Crispy, herb-seasoned potato wedges offer a delightful contrast in texture, making for a filling dinner that feels indulgent yet homey.
-
Coleslaw: A tangy coleslaw brings brightness to your plate, and its crunchy texture offers a delightful balance to the softness of the buns.
-
Craft Beer or Hard Cider: Pairing these buns with a cold craft beer or a bubbly hard cider enhances the savory flavors, making for an unforgettable culinary experience.
You can mix and match these sides to create a cozy meal that your family will adore time and time again!
Make Ahead Options
These Flower Buns with Cheese and Sausage are perfect for busy weeknights, allowing you to savor delicious homemade flavors without the rush! You can prepare the dough and shape the buns up to 24 hours in advance—simply follow the instructions up to shaping the buns, cover them tightly with plastic wrap, and refrigerate. To maintain their quality, make sure they are well-sealed to prevent drying out. When you're ready to bake, remove the buns from the fridge and let them rise at room temperature for about 30 minutes before brushing with the egg wash and baking. This way, you can enjoy restaurant-quality results with minimal effort and maximize your meal prep time!
Flower Buns with Cheese and Sausage Variations
Feel free to play around with the ingredients to create your perfect version of these delightful buns!
-
Spicy Twist: Add crushed red pepper flakes to the sausage mixture for an exciting kick. The heat will elevate the savory flavors beautifully.
-
Vegetarian Delight: Swap the sausage for sautéed mushrooms or a medley of roasted vegetables. This adds a hearty, umami flavor without the meat.
-
Herbed Perfection: Mix fresh chopped herbs like basil or parsley into the dough. The aroma will be simply irresistible as they bake.
-
Cheesy Surprise: Use a mix of cheeses, such as cheddar or pepper jack, for a melty, cheesy experience. This twist adds depth and richness with every bite.
-
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend. Just ensure to add a bit more liquid as needed for a perfect dough consistency.
-
Sweeten the Deal: For a breakfast version, incorporate a spoonful of jam or fruit preserves into the center along with cream cheese. This creates a lovely sweet and savory combination.
-
Pesto Infusion: Spread a layer of pesto inside the bun before adding sausage and cheese. This herb-packed flavor adds a Mediterranean twist that makes each bite memorable.
-
Onion and Garlic Boost: Sauté some onions and garlic to add to the filling mixture. These aromatics will enhance the savory profile and make your kitchen smell heavenly!
Let's inspire your creativity in the kitchen! For more fun recipes, explore Savory Scones as a Perfect Side or try out the delightful Cheesy Garlic Bread that pairs wonderfully with these buns.
Flower Buns with Cheese and Sausage Recipe FAQs
What type of milk should I use for the Flower Buns?
You can use whole milk, 2% milk, or even dairy alternatives like almond or soy milk. Whole milk will give a richer flavor and texture, while lower-fat options can work, too! Make sure it’s warm, as that helps activate the yeast better.
How long can I store the Flower Buns?
For best freshness, keep your baked Flower Buns with Cheese and Sausage at room temperature in an airtight container for up to 2 days. If you need them to last longer, you can store them in the refrigerator for up to 5 days, but be sure to reheat them for a fluffy texture!
Can I freeze the buns, and how?
Absolutely! After your buns have cooled completely, wrap each one tightly in plastic wrap or place them in a freezer-safe bag. They can stay frozen for up to 3 months. Just thaw overnight in the refrigerator when you're ready to enjoy them again!
What should I do if the dough doesn’t rise?
If your dough isn’t rising, it could be that the yeast was inactive. Ensure your milk was warm (not hot) and that the yeast is fresh. If it’s not bubbly after 5-10 minutes, try again with new yeast. Also, find a warm place for rising; if your kitchen is cool, consider placing the dough near a warm oven.
Are there any dietary considerations for the Flower Buns?
For a gluten-free option, you can use a gluten-free all-purpose flour blend. If you have lactose intolerance or dairy allergies, substitute mozzarella cheese with a plant-based cheese alternative. Always double-check ingredient labels for potential allergens!
Delicious Flower Buns with Cheese and Sausage to Delight You
Ingredients
Equipment
Method
- Prepare the Yeast Mixture by combining warm milk with sugar and adding active dry yeast. Let sit for 5-10 minutes.
- Mix the Dough Ingredients by combining flour and salt. Create a well for the yeast mixture, melted butter, and egg. Mix to form a dough.
- Knead the Dough for about 5-7 minutes until smooth and elastic.
- Let the Dough Rise in a greased bowl covered with a cloth for about 1 hour or until doubled in size.
- Cook the Sausage in a medium skillet until browned, then set aside to cool.
- Shape the Buns by dividing the risen dough into 12 pieces, filling each with sausage and mozzarella, and sealing them.
- Create Flower Shapes by pinching the top of each sealed bun to form petals.
- Second Rise by covering shaped buns and letting them rise for another 30 minutes until puffy.
- Preheat the Oven to 375°F (190°C).
- Brush the tops with egg wash and sprinkle with seeds if desired.
- Bake the Buns for 15-20 minutes until golden brown.
- Cool on a wire rack for a few minutes before serving.
Leave a Reply