As the enticing aroma of warm cinnamon wafted through my kitchen, I felt a rush of nostalgia wash over me. These Air Fryer Apple Pie Bombs are my simple homage to the cozy fall afternoons spent baking with my mom, swapping stories while dough and laughter filled the air. Perfectly golden and crispy on the outside, with a gooey apple filling that wraps you in warmth, this recipe is a delightful quick fix for those cravings without the hassle of traditional pie-making. Not only do they cook up in mere minutes, thanks to the air fryer, but they also offer a crowd-pleasing treat that can be enjoyed anytime, whether it’s a family gathering or a solo snack. Ready to create a sweet sensation? Let’s dive into these scrumptious bites that blend tradition and convenience in every mouthful!
Why are Air Fryer Apple Pie Bombs a must-try?
Unmatched Flavor: Each bite bursts with warm apple goodness and a hint of cinnamon, making it a comforting treat.
Quick & Easy: With minimal prep and cook time, you can whip these up in just 24 minutes—perfect for unexpected guests!
Crowd-Pleasing Delight: Kids and adults alike go wild for these gooey bites; they’re ideal for family gatherings or cozy movie nights.
Versatile Serving Options: Top with a scoop of vanilla ice cream or whipped cream for an extra indulgent experience—your choice!
Simpler Than Pie: Forget the stress of making a full pie; these bomb-shaped treats deliver all the flavor without the fuss!
Air Fryer Apple Pie Bombs Ingredients
• Whip up these delightful treats with ease!
For the Dough
- Refrigerated crescent roll dough – This convenient dough provides the perfect flaky base for your air fryer apple pie bombs.
For the Filling
- Apple pie filling – Choose a quality filling that’s bursting with flavor for a mouthwatering result.
For the Topping
- Unsalted butter – Brushing melted butter adds richness and promotes a crisp exterior.
- Granulated sugar – Sweetens the outer layer, giving it that classic sugary crust.
- Ground cinnamon – Infuses your bombs with the warm, inviting flavor of cinnamon-spiced apples.
Optional Serving
- Vanilla ice cream or whipped cream – Serve these air fryer apple pie bombs warm with a scoop of ice cream or a dollop of whipped cream for a heavenly treat!
Step‑by‑Step Instructions for Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the can of refrigerated crescent roll dough carefully and separate it into 8 triangular pieces. Lay them out on a clean surface, ensuring they are flat and ready for the delicious filling. This dough will serve as the delightful base for your Air Fryer Apple Pie Bombs, so try to keep the triangles intact to avoid any tearing.
Step 2: Add the Filling
Take about 1 tablespoon of the apple pie filling and place it in the center of each dough triangle. If your filling has large apple pieces, consider chopping them into smaller bits for easier wrapping. This step ensures every bite of your Air Fryer Apple Pie Bombs is filled with that warm, comforting apple flavor that you'll love.
Step 3: Seal the Bombs
Gently fold the edges of each dough triangle over the filling, pinching the seams together to form a sealed ball. Make sure there are no gaps where the filling could leak out during cooking. Each bomb should be tightly packed, creating a perfect little pouch for the gooey goodness inside, ready to take flight in the air fryer.
Step 4: Preheat the Air Fryer
Before cooking, preheat your air fryer to 350°F (175°C). This step is crucial for ensuring that your Air Fryer Apple Pie Bombs turn out crisp and golden. Once it reaches the right temperature, you’ll be ready to place your deliciously packed dough balls inside for a beautifully even cook.
Step 5: Mix the Topping
In a small bowl, combine the granulated sugar and ground cinnamon to create a sweet topping blend. Stir well until the mixture is uniform and set aside. This cinnamon-sugar mix will give your Air Fryer Apple Pie Bombs that delightful, aromatic crunch on the outside, enhancing their overall flavor.
Step 6: Coat with Butter and Cinnamon-Sugar
Take a brush and lightly coat each sealed dough bomb with melted unsalted butter. Then, roll them in the cinnamon-sugar mixture until they are evenly coated. This will not only add sweetness but also help achieve a crisp, flavorful exterior that pairs beautifully with the soft apple filling inside.
Step 7: Air Fry the Bombs
Carefully place the coated dough balls in a single layer in the air fryer basket. Be sure they do not touch each other to allow even cooking. If needed, work in batches to ensure all your Air Fryer Apple Pie Bombs get the attention they deserve. Air fry them for 7-9 minutes or until they are golden brown and cooked through.
Step 8: Check for Doneness
After 7 minutes of cooking, start checking the bombs frequently to avoid overcooking. They're ready when they turn a beautiful golden brown and expand slightly, giving a hint of crispiness. Once done, carefully remove them from the air fryer, mindful of the heat.
Step 9: Cool and Serve
Allow the cooked Air Fryer Apple Pie Bombs to cool slightly before serving. This brief rest period helps the filling settle and makes handling easier. Enjoy them warm for the best experience, either on their own or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Make Ahead Options
These Air Fryer Apple Pie Bombs are perfect for meal prep enthusiasts! You can prepare the dough and filling components up to 24 hours in advance. Simply follow steps 1 and 2, placing the apple pie filling in each dough triangle, and then seal them. Place the unbaked bomb-shaped treats on a parchment-lined baking sheet, cover tightly with plastic wrap, and refrigerate. When you're ready to enjoy them, brush with melted butter, roll in the cinnamon-sugar mixture, and air fry for 7-9 minutes. This way, you'll enjoy these delightful bites just as delicious as fresh, with minimal fuss on busy weeknights!
Air Fryer Apple Pie Bombs Variations
Feel free to get creative with your air fryer apple pie bombs—these tempting variations will take your treats to the next level!
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Dairy-Free: Substitute the unsalted butter with coconut oil and use dairy-free ice cream for a vegan-friendly delight. Your apple bombs will still shine with a delicious taste!
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Nutty Crunch: Add a tablespoon of finely chopped nuts (like walnuts or pecans) to your apple pie filling for a delightful crunch. The added texture brings a fantastic surprise in each bite!
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Spiced Up: Mix in a pinch of nutmeg or allspice with your apple pie filling for an extra layer of flavor. It adds a warm, aromatic note that elevates the whole treat!
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Berry Twist: Replace some of the apple pie filling with mixed berries for a summery twist on this fall favorite. The juicy burst of berries pairs beautifully with the cinnamon sugar coating!
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Savory-Style: Use a savory filling like a mix of cream cheese, caramelized onions, and shredded chicken for a unique twist on the traditional recipe. This new flavor combination will captivate your taste buds!
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Extra Sweet: Drizzle a honey or caramel sauce on top when serving for a deliciously sweet finish. The gooey sweetness contrasts beautifully with the crispy outside and warm filling.
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Choco-Lover: Add mini chocolate chips to the apple filling for a decadent chocolate-apple combination that’s sure to entice any sweet tooth! The melty chocolate pairs perfectly with the warm cinnamon apples!
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Heat it Up: For those who enjoy some spice, add a few slices of jalapeño or a sprinkle of cayenne pepper to the apple filling. It’s an unexpected heat that will create a mouthwatering flavor experience!
With these variations, your air fryer apple pie bombs will never be boring! And if you're also looking for more creative snack ideas, check out my delicious Air Fryer Cinnamon Rolls for another sweet option. Get ready to impress your family and friends with these versatile treats!
Storage Tips for Air Fryer Apple Pie Bombs
Room Temperature: Keep Air Fryer Apple Pie Bombs at room temperature in an airtight container for up to 2 days for the best flavor and texture.
Fridge: Store leftovers in the fridge for up to 5 days in a covered container to maintain their freshness. Reheat in the air fryer for a quick crisp!
Freezer: Freeze the uncooked bombs in a single layer, then transfer to a freezer-safe bag for up to 3 months. Cook from frozen, adding a few extra minutes to the air fryer time.
Reheating: For optimal results, reheat leftovers in the air fryer at 350°F (175°C) for about 3-5 minutes until warmed through to enjoy their delightful taste once again!
Expert Tips for Air Fryer Apple Pie Bombs
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Seal Them Well: Make sure to pinch the seams tightly; otherwise, the filling may leak out during cooking, ruining your Air Fryer Apple Pie Bombs.
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Even Coating: Brush the butter evenly and roll thoroughly in the cinnamon-sugar mix for a delightful crunch in every bite.
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Batch Cooking: Cook in batches if necessary, allowing enough space in the air fryer basket for even cooking and browning.
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Check Frequently: Start checking for doneness after 7 minutes to prevent overcooking; they should be golden brown and puffy when done.
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Serve Warm: These treats taste best right out of the air fryer. Serve them warm for that gooey, comforting experience every time!
What to Serve with Air Fryer Apple Pie Bombs
Nothing pairs better with a touch of nostalgia than a variety of delightful sides and treats to complete your dessert experience.
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Creamy Vanilla Ice Cream: A scoop of creamy ice cream adds a luscious contrast to the warm, crispy bites, creating a heavenly combination.
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Whipped Cream: Fluffy whipped cream elevates each apple pie bomb, making each bite feel like a delightful celebration of flavors.
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Caramel Sauce Drizzle: A warm drizzle of caramel sauce enhances the sweetness of the apple filling, offering a sticky richness that everyone loves.
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Cinnamon Sugar Donuts: Serve alongside light, fluffy donuts rolled in cinnamon sugar for a charming, comforting touch that complements your dessert beautifully.
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Fresh Mint Leaves: Bright, fresh mint adds a pop of color and a refreshing touch that balances the richness of the bombs.
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Sparkling Apple Cider: Pair with sparkling apple cider for a festive twist, allowing its bubbly sweetness to harmonize with the warm spices.
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Coffee or Tea: A warm cup of coffee or herbal tea rounds off the meal perfectly, offering a satisfying endnote to your cozy dessert experience.
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Fruit Salad: A refreshing fruit salad provides a burst of freshness and balances the richness of the apple pie bombs wonderfully.
Air Fryer Apple Pie Bombs Recipe FAQs
How do I choose the best apple pie filling?
Opt for a quality apple pie filling that is rich in flavor and has a good balance of sweetness and tartness. Look for one that contains small, tender apple pieces and avoid those with large chunks for better wrapping. If you have the time, making your own filling with fresh apples is a fantastic alternative—it allows you to control the sweetness and spices!
What’s the best way to store leftover Air Fryer Apple Pie Bombs?
Store any leftover Air Fryer Apple Pie Bombs in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, place them in the fridge where they’ll stay fresh for up to 5 days. When you're ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 3-5 minutes to regain that delightful crispiness.
Can I freeze Air Fryer Apple Pie Bombs?
Absolutely! To freeze, first arrange the uncooked bombs in a single layer on a baking sheet to avoid sticking. Once they're solid, transfer them to a freezer-safe bag and store for up to 3 months. When it's time to enjoy, just pop them in the air fryer from frozen, adding about 2-3 minutes to the cooking time until they are golden and cooked through.
What should I do if my dough is tearing while wrapping?
This can happen if the dough is too cold or not rolled out properly. Make sure to let the dough sit at room temperature for about 5-10 minutes before working with it, which helps it become more pliable. If you do encounter tearing, use small pieces of dough to patch up any gaps. It’s not perfect, but trust me, as long as it’s sealed well enough, the bombs will still taste great!
Can I make these apple pie bombs gluten-free?
Yes! To accommodate gluten-free diets, use gluten-free crescent roll dough found in most grocery stores. Make sure to check the labeling for any cross-contamination warnings if allergies are a concern. The taste will remain delicious, and you’ll still enjoy the same crispy goodness, just with a gluten-friendly twist.
Delicious Air Fryer Apple Pie Bombs for Quick Comfort Treats
Ingredients
Equipment
Method
- Open the can of refrigerated crescent roll dough carefully and separate it into 8 triangular pieces.
- Take about 1 tablespoon of the apple pie filling and place it in the center of each dough triangle.
- Gently fold the edges of each dough triangle over the filling, pinching the seams together to form a sealed ball.
- Preheat your air fryer to 350°F (175°C).
- In a small bowl, combine the granulated sugar and ground cinnamon to create a sweet topping blend.
- Lightly coat each sealed dough bomb with melted unsalted butter and roll them in the cinnamon-sugar mixture.
- Carefully place the coated dough balls in a single layer in the air fryer basket.
- After 7 minutes of cooking, start checking the bombs frequently to avoid overcooking.
- Allow the cooked Air Fryer Apple Pie Bombs to cool slightly before serving.
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