Name: Creamy White Lasagna Soup: A Cozy Twist on Comfort Food
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 cups chicken broth; 8 ounces lasagna noodles (break into pieces if desired); 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese (substitute with Pecorino if desired); 1 teaspoon Italian seasoning; 2 cups cooked sausage (use spicy or mild as preferred); 1/2 cup heavy cream; 1 cup spinach (can be added for nutrition); 1 cup diced tomatoes (adds sweetness and acidity); salt (to taste); pepper (to taste)

As I stood in my kitchen, the comforting scent of herbs and simmering broth filled the air, instantly whisking me back to family dinners filled with laughter. That’s when the idea for my White Lasagna Soup hit me—a warm, cozy twist on a classic dish that promises to become a favorite in your home too. This recipe not only combines the beloved flavors of lasagna but also offers a quick prep time, making it a perfect weeknight meal. Rich and creamy, with the goodness of sausage and cheese, this soup is designed to delight everyone at the table, even those picky eaters. Are you ready to dive into a bowl of warmth and comfort?

Why is White Lasagna Soup a Must-Try?

Comforting and indulgent, this dish transforms your classic lasagna into a cozy soup perfect for any season. Easy to make, with just 35 minutes from start to finish, it’s the ideal weeknight solution. Rich, creamy flavors combine savory sausage and melty cheeses with herbs that will have everyone coming back for seconds. Customizable with optional spinach or tomatoes, it suits all tastes! Plus, if you're searching for more cozy comfort food, check out our Hearty Vegetable Soup for another delicious option!

White Lasagna Soup Ingredients

• Dive into the delightful flavors of creamy White Lasagna Soup with these simple ingredients!

For the Soup Base

Chicken broth – forms the flavorful foundation of your soup, infusing it with warmth.
Lasagna noodles – adds that comforting pasta texture; feel free to break them for bite-sized pieces!

For the Cheese Mixture

Ricotta cheese – lends creaminess and a slight sweetness to balance the savory flavors.
Shredded mozzarella cheese – melts beautifully and gives that gooey, cheesy experience you love.
Grated Parmesan cheese – adds a salty, nutty flavor for depth; you can substitute with Pecorino for a twist.
Italian seasoning – brings all those aromatic herbs into play, enhancing the flavor profile of your White Lasagna Soup.

For the Protein and Creaminess

Cooked sausage – the heartiness of sausage makes this soup satisfying; opt for spicy or mild as per your taste.
Heavy cream – enriches the soup, making each spoonful velvety and indulgent.

Optional Add-Ins

Spinach – a nutritious addition that adds color and freshness; perfect for sneaking in greens!
Diced tomatoes – brings a touch of sweetness and acidity, brightening up the dish perfectly.

Seasoning

Salt and pepper – essential for adjusting the flavor to everyone's liking, ensure to taste before serving!

Step‑by‑Step Instructions for White Lasagna Soup

Step 1: Boil the Broth
In a large pot over medium-high heat, bring 4 cups of chicken broth to a rolling boil. The bubbling surface indicates it's ready for the next step. Make sure to use a pot large enough so that the broth has ample space when you add the noodles.

Step 2: Cook the Noodles
Once boiling, carefully add 8 ounces of lasagna noodles and cook according to package instructions, usually about 8-10 minutes until al dente. Stir occasionally to prevent sticking, and keep an eye on their texture as you want them to hold up in your comforting White Lasagna Soup.

Step 3: Combine the Cheeses
While the noodles are cooking, in a separate bowl, mix together 1 cup of ricotta cheese, 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, and 1 teaspoon of Italian seasoning. Stir until well combined, creating a creamy mixture with distinct layers of flavor that will enrich your soup.

Step 4: Add the Sausage and Cheese
Once the noodles are al dente, reduce the heat to medium and add 2 cups of cooked sausage along with the cheese mixture to the pot. Stir everything together gently until the cheeses melt and blend seamlessly into the broth, creating a rich and inviting texture.

Step 5: Incorporate the Cream and Optional Ingredients
Next, pour in ½ cup of heavy cream, stirring well to combine. If you're using optional ingredients like 1 cup of spinach or 1 cup of diced tomatoes, add them now. The spinach will wilt down quickly, while the tomatoes will add a pop of color and a fresh element to your White Lasagna Soup.

Step 6: Season the Soup
Taste your soup and season with salt and pepper to suit your preference. It's important to adjust the seasoning at this point, as it will enhance the overall richness and depth of flavors in your dish, ensuring every spoonful is absolutely delightful.

Step 7: Simmer to Perfection
Allow the soup to simmer over medium-low heat for an additional 5-10 minutes. This time lets the flavors meld beautifully and ensures everything is heated through thoroughly. Look for the cheese to be bubbly and the soup to take on a creamy, cohesive texture.

Step 8: Serve and Garnish
Once your White Lasagna Soup is heated through and ready, ladle it into bowls and serve hot. For a final touch, garnish with extra cheese if desired, adding that irresistible melty goodness on top. Enjoy the homemade warmth of this cozy dish!

What to Serve with White Lasagna Soup?

Transform your comforting bowl of soup into a complete meal with the perfect pairings that excite your senses!

Garlic Breadsticks: These warm, buttery sticks are perfect for dipping and vibrant in flavor, enhancing your soup experience.
Caesar Salad: Crisp romaine with tangy dressing adds freshness and crunch; the perfect counterbalance to the creamy soup.
Caprese Skewers: These colorful skewers of mozzarella, tomatoes, and basil bring brightness and a refreshing bite alongside rich flavors.
Grilled Vegetable Platter: Smoky, tender veggies provide a contrasting texture and a healthy element, rounding out your meal nicely.
Italian Red Wine: A lovely Chianti or Sangiovese pairs beautifully, enhancing the savory notes of the sausage and cheeses in your White Lasagna Soup.
Tiramisu: End on a sweet note with this classic Italian dessert; its coffee-infused layers create a delightful way to finish your meal.
Roasted Parmesan Brussels Sprouts: Nutty and crispy, these sprouts are an incredible side, with flavors that complement the richness of your soup.
Parmesan Crisps: These crunchy bites provide delightful texture and a cheesy flavor explosion, creating a fun companion to each spoonful of soup.
Herb-Infused Olive Oil: A drizzle over your soup adds a fragrant touch; perfect for dipping bread, enhancing every bite of warmth.

Expert Tips for White Lasagna Soup

Noodle Care: Avoid overcooking the lasagna noodles; they should be al dente. They’ll soften further in the soup, preventing mushiness.
Cheese Balance: For the perfect creaminess, ensure all cheeses are at room temperature when mixing. This helps them blend smoother into the soup.
Flavor Adjustment: Always taste before serving! A little extra salt or a sprinkle of fresh herbs can elevate your White Lasagna Soup to the next level.
Add Spinach Wisely: If using spinach, add it last; it wilts quickly and maintains a vibrant color while adding nutrition and a pop of freshness.
Make Ahead: You can prepare the components ahead of time and assemble them just before serving. This keeps your soup fresh and flavorful!
Garnishing Fun: Don’t skip the garnish! A sprinkle of extra cheese and a dash of black pepper can enhance both the presentation and flavor.

White Lasagna Soup Variations

Feel free to tweak this delightful recipe to create a version that excites your taste buds!

Gluten-Free: Substitute lasagna noodles with gluten-free pasta for an equally comforting experience that everyone can enjoy.
Vegetarian: Swap the cooked sausage with sautéed mushrooms or lentils to create a hearty, meatless option loaded with flavor.
Creamier: Increase the amount of heavy cream to ¾ cup for an irresistibly velvety soup that feels indulgent with every spoonful.
Spicy: Add a pinch of red pepper flakes while simmering for an extra kick that contrasts beautifully with the creamy base.
Herb Boost: Experiment with fresh herbs like basil or thyme instead of Italian seasoning for a fragrant twist that will brighten up each bowl.
Zesty: Squeeze some fresh lemon juice just before serving to add a pop of acidity, enhancing the overall flavor profile.
Cottage Cheese: Use cottage cheese instead of ricotta for a tangy twist along with added texture; dare to be different!

Don’t hesitate to let your culinary creativity shine, and enjoy discovering new favorites with your White Lasagna Soup!

Make Ahead Options

These White Lasagna Soup ingredients are perfect for meal prep, saving you time on busy weeknights! You can easily prepare the cheese mixture (ricotta, mozzarella, Parmesan, and Italian seasoning) up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, the cooked sausage can be prepped ahead and refrigerated for up to 3 days. When you're ready to enjoy your soup, simply bring the chicken broth to a boil, cook the noodles, then add the prepped sausage and cheese mixture, followed by the heavy cream and any optional ingredients. This way, you'll have a delightful, homemade meal ready in no time, just as delicious as if you made it fresh!

How to Store and Freeze White Lasagna Soup

Fridge: Store leftover White Lasagna Soup in an airtight container for up to 3 days. This keeps the flavors intact while maintaining its creamy consistency.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Make sure to leave some space at the top for expansion as it freezes.

Reheating: When ready to enjoy, thaw the soup in the refrigerator overnight. Reheat on the stove over low heat, adding a splash of chicken broth or milk to creamy consistency if needed.

Serving Tips: Reheat only the portion you plan to serve to maintain quality. Garnish with fresh cheese and herbs for the best revival of flavors!

White Lasagna Soup Recipe FAQs

How do I choose the best lasagna noodles?
Absolutely! When selecting lasagna noodles, look for ones marked "oven-ready" if you prefer a quicker option, otherwise, standard noodles work just fine. I often recommend checking for a robust texture; avoiding any that appear brittle or cracked. Fresh pasta can also be a lovely choice for added flavor!

How long can I store leftover White Lasagna Soup?
You can safely store your delicious White Lasagna Soup in the fridge for up to 3 days. Be sure to place it in an airtight container to keep it fresh and flavorful. When storing, allow the soup to cool completely before sealing it up to prevent excess moisture buildup.

Can I freeze White Lasagna Soup? How?
Yes, freezing White Lasagna Soup is a great way to save leftovers! First, let the soup cool completely. Then, pour it into a freezer-safe container, leaving about an inch of space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat gently on the stove, adding a splash of chicken broth or milk to regain its creamy texture.

What should I do if my soup is too thick?
If you find your White Lasagna Soup too thick after cooking, don’t worry! Simply whisk in a little more chicken broth or heavy cream over low heat until it reaches your desired consistency. I often start with just a splash—it's easy to add more until it feels just right.

Is this White Lasagna Soup pet-friendly?
While this soup is packed with delicious ingredients, it’s not suitable for pets due to the high cheese and seasoning content. If you'd like to share a little with your furry friends, consider saving a plain portion without seasoning, as many pets enjoy simple cooked pasta or cooked sausage in moderation!

Can I make this soup dairy-free?
Absolutely! For a dairy-free version of White Lasagna Soup, substitute the ricotta, mozzarella, and Parmesan with dairy-free cheese alternatives. You can also use unsweetened almond milk or coconut cream in place of heavy cream for a similar richness. Always double-check ingredient labels to avoid any hidden dairy!