Name: Creamy Ham and Potato Soup: Cozy Comfort in Every Spoonful
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 slices Bacon (adds a smoky richness); 1 medium Onion (finely chopped); 4 medium Potatoes (diced); 1 tablespoon All-Purpose Flour (helps thicken the soup); 4 cups Chicken Broth (or bouillon powder); 2 cups Cooked Ham (diced); 1 cup Frozen Corn (adds sweetness); 1 cup Heavy Cream (the star ingredient); 1 teaspoon Ground Black Pepper (to taste); 1 teaspoon Salt (to taste); 2 tablespoons Fresh Parsley (for garnish)

As I stood in my cozy kitchen, the enticing aroma of sizzling bacon wafted through the air, instantly transporting me to those chilly evenings of my childhood. That’s when I knew it was the perfect time to whip up a batch of Creamy Ham and Potato Soup. This recipe is not only a comforting hug in a bowl but also a quick triumph, as it comes together in just 25 minutes! With creamy potatoes, savory ham, and a touch of sweet corn, it offers a delightful balance of flavors that’s sure to warm hearts around your table. Plus, it's freezer-friendly, making it an ideal option for busy days or cozy gatherings. Are you ready to indulge in this deliciously creamy bowl of goodness? Let’s dive in!

Why is this soup a must-try?

Quick and Easy: With just 25 minutes from start to finish, this soup is perfect for busy weeknights.

Creamy Comfort: The richness of heavy cream combined with savory flavors creates a cozy bowl that feels like a warm hug.

Versatile Ingredients: Feel free to customize with leftover veggies or proteins. It’s a great way to use what you have on hand!

Crowd Pleaser: Ideal for family gatherings or casual dinners, this soup appeals to both kids and adults alike.

Freezer-Friendly: Make a large batch and freeze for later—perfect for those days when you crave homemade goodness without the effort!

This Creamy Ham and Potato Soup will quickly become a staple in your kitchen; it pairs beautifully with crusty bread or a simple salad. Enjoy the delightful flavors and the time saved by making it your new go-to!

Creamy Ham and Potato Soup Ingredients

• Get ready to savor the delightful flavors of this comforting dish!

For the Soup Base

Bacon – adds a smoky richness that elevates the entire soup.
Onion – finely chopped for a subtle sweetness and depth of flavor.
Potatoes – choose medium-sized for perfect buttery texture; they also thicken the soup.
All-Purpose Flour – helps create a velvety consistency for the broth.
Chicken Broth – provides a savory base; you can use bouillon powder as a convenient alternative.

For the Mix-Ins

Cooked Ham – enhances heartiness with a savory, protein-packed boost.
Frozen Corn – sweetens the soup and adds a pop of color and texture.
Heavy Cream – this is the star ingredient that makes your Creamy Ham and Potato Soup luxuriously rich.
Ground Black Pepper – for a subtle kick that complements the dish perfectly.
Salt – adjust to your taste for the best flavor balance.
Fresh Parsley – a sprinkle for a fresh touch and vibrant presentation.

Your journey to a delicious bowl of comfort begins with these simple ingredients. Happy cooking!

Step‑by‑Step Instructions for Creamy Ham and Potato Soup

Step 1: Cook the Bacon
In a medium cooking pot, add the strips of bacon and cook over medium heat for about 6–8 minutes, or until crispy and golden brown. As the bacon sizzles, it will release a delightful smoky aroma that fills your kitchen. Once cooked, remove the bacon and set aside on a paper towel-lined plate, leaving the flavorful drippings in the pot.

Step 2: Sauté the Onion
With the bacon drippings still in the pot, add the finely chopped onion. Sauté over medium heat for approximately 3–4 minutes, stirring occasionally, until the onions become translucent and fragrant. This step builds a savory foundation for your Creamy Ham and Potato Soup, enhancing the overall flavor profile.

Step 3: Add Potatoes and Flour
Stir in the diced potatoes and all-purpose flour, mixing well to ensure the potatoes are coated. Cook this mixture for about 2 minutes, allowing the flour to absorb some of the drippings and begin to form a roux. This will help thicken your soup later on and add a velvety texture.

Step 4: Incorporate the Chicken Broth
Gradually pour in the chicken broth while stirring constantly to avoid any lumps from the flour. Increase the heat slightly and bring the mixture to a gentle boil. You'll start to see small bubbles forming on the surface after about 3–4 minutes, indicating it's time to proceed to the next step.

Step 5: Simmer until Tender
Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes. Stir occasionally until the potatoes are fork-tender and cooked through. You’ll know they’re done when they break apart easily when pressed, enriching your Creamy Ham and Potato Soup with their creamy texture.

Step 6: Add Mix-Ins
Stir in the cooked ham, frozen corn, heavy cream, ground black pepper, and salt to taste. Allow the mixture to heat through for about 5 minutes, stirring gently. You'll witness the soup transform into a rich, creamy delight as the ingredients meld together, making your kitchen smell heavenly.

Step 7: Garnish and Serve
Ladle your Creamy Ham and Potato Soup into bowls and garnish with the crispy bacon you set aside earlier and a sprinkle of fresh parsley. Serve hot, enjoying the comforting aroma and inviting flavors. This delicious combination will surely bring smiles to your family’s faces!

What to Serve with Creamy Ham and Potato Soup

Cozy up your dining experience with delightful pairings that enhance every spoonful of warmth and flavor.

Crusty Bread: Perfect for dipping, a warm baguette or sourdough absorbs the rich broth and adds satisfying texture.
Simple Green Salad: A refreshing mix of greens with a light vinaigrette balances the soup's creaminess, bringing welcoming brightness to the table.
Roasted Brussels Sprouts: Their caramelized edges and nutty flavor contrast beautifully with the smooth, hearty soup, providing a delightful crunch in each bite.
Garlic Bread: This buttery, garlicky treat complements the comforting soup while elevating your meal with its savory aroma and taste.
Cheesy Biscuits: Fluffy and cheesy, these biscuits not only add warmth but also a cheesy gooeyness that everyone will adore.
Sweet Applesauce: A touch of sweetness alongside the savory soup creates a lovely contrast, making it a delightful finish to your meal.

Craft your meal thoughtfully, knowing that each pairing heightens the experience of your Creamy Ham and Potato Soup!

Creamy Ham and Potato Soup Variations

Feel free to explore these exciting twists that make this comforting dish truly your own!

Dairy-Free: Swap heavy cream with coconut milk for a light, vegan-friendly version that retains creaminess and flavor.
Vegetable Boost: Add chopped carrots and celery at the onion stage for a nutritious and colorful upgrade—adding more freshness to each spoonful.
Cheesy Delight: Stir in shredded cheddar cheese just before serving for extra richness and a melty, gooey texture that will have everyone reaching for more.
Spicy Kick: Toss in a pinch of cayenne pepper or red pepper flakes to spice things up! This small addition adds a delightful warmth that balances the creaminess beautifully.
Herb Infusion: Experiment with fresh thyme or rosemary instead of parsley—these herbs infuse each bowl with aromatic depth and an earthy flavor that elevates your soup's profile.
Protein Packed: Incorporate diced chicken or turkey for a heartier dish. This not only boosts protein content but also adds another layer of savory goodness.
Sweet Corn Update: Try using fresh corn instead of frozen. When in season, fresh corn brings a vibrant sweetness that enhances your soup wonderfully.

Discover these variations and make your Creamy Ham and Potato Soup a reflection of your culinary creativity. Whether adjusting for dietary preferences or just switching things up for fun, you’ll create a dish that warms both the heart and the home. Serve it alongside a warm loaf of bread or your favorite salad for a complete dining experience!

Make Ahead Options

These Creamy Ham and Potato Soup preparations are perfect for busy weeknights! You can cook the base of the soup (bacon, onions, potatoes, and broth) up to 24 hours in advance. Just refrigerate the mixture in an airtight container. When you're ready to enjoy your soup, simply reheat on the stove over medium heat, add in the cooked ham, frozen corn, heavy cream, and seasonings, allowing everything to meld together for about 5 minutes. To maintain the soup's rich creaminess, be sure to add the heavy cream just before serving. This way, you can savor a comforting bowl of homemade goodness without the hassle!

Storage Tips for Creamy Ham and Potato Soup

Refrigerator: Store your soup in a covered pot or an airtight container for up to 3-4 days. This keeps the flavors fresh and ready for enjoyment.

Freezer: Allow the soup to cool to room temperature, then transfer it to an airtight container or freezer bag. Your Creamy Ham and Potato Soup can be frozen for up to 3 months.

Thawing: When you're ready to enjoy it, thaw the soup overnight in the refrigerator or at room temperature. This helps retain its delicious taste and texture.

Reheating: Reheat on the stove over medium heat, stirring occasionally. If needed, add a splash of water or broth to reach your desired consistency before serving.

Expert Tips for Creamy Ham and Potato Soup

Sautéing Tips: Ensure your onions are fully translucent before adding potatoes; this builds a flavor base and prevents bitterness.

Bacon Secrets: Use thick-cut bacon for a richer, crispier texture. Don’t rush this step; crispy bacon adds important flavor!

Potato Choice: Stick to starchy potatoes like Russets or Yukon Golds; they create the creamy consistency you want for your Creamy Ham and Potato Soup.

Adjusting Consistency: If your soup is too thick, gradually stir in a bit more chicken broth or water until you reach your desired creaminess.

Storage Know-How: Cool completely before refrigerating or freezing your soup to maintain optimal texture and flavor.

Enjoy making this delightful soup, and remember these tips to elevate your cooking experience!

Creamy Ham and Potato Soup Recipe FAQs

How do I choose the right potatoes for my soup?
When selecting potatoes for your Creamy Ham and Potato Soup, opt for starchy varieties like Russets or Yukon Golds. They offer a creamy texture when cooked and help thicken the soup. Avoid waxy potatoes like red or new potatoes, which don’t break down as nicely.

How should I store the soup after making it?
Absolutely! Store your Creamy Ham and Potato Soup in a covered pot or transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. Just make sure it's cooled completely before storing to maintain that rich flavor!

Can I freeze the soup and how?
Yes, you can freeze the soup! Allow it to cool to room temperature, then transfer it into an airtight container or freezer-safe bag. Be sure to label it with the date. Your Creamy Ham and Potato Soup can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight or allow it to sit at room temperature.

What if my soup is too thick?
Very common! If you find your Creamy Ham and Potato Soup is thicker than desired, don’t worry. Gradually stir in a bit more chicken broth or water over low heat until you reach the desired creamy consistency. Start with ¼ cup at a time to avoid over-thinning.

Can I make this soup gluten-free?
Indeed! To make your Creamy Ham and Potato Soup gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a little cold water to create a slurry before adding it to the soup, allowing you to thicken it without gluten.

Is this soup safe for pets?
While some ingredients in your Creamy Ham and Potato Soup like potatoes and corn are safe for pets in moderation, do avoid giving them bacon or adding salt. Always consult your veterinarian before introducing new foods to their diet, ensuring their health and safety.