Name: Cozy Up with Million Dollar Soup: A Flavorful Healthy Delight
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil (A heart-healthy fat that enhances flavor.); 1 medium onion, diced (Adds sweetness and depth.); 2 cloves garlic, minced (Infuses with aromatic flavor.); 1 medium carrot, diced (Brings sweetness and color.); 1 stalk celery, diced (Adds crunch and aromatic balance.); 1 small red bell pepper, diced (Provides sweetness and color.); 1 can (14.5 ounces) diced tomatoes, undrained (Provides a rich base.); 4 cups vegetable broth or chicken broth (A flavorful liquid base.); 1 can (15 ounces) kidney beans, drained and rinsed (Adds plant-based protein.); 1 can (15 ounces) black beans, drained and rinsed (Enhances heartiness.); 1 cup corn kernels (Adds sweetness and texture.); 1 tablespoon Italian seasoning (Brings classic Italian flavor.); 1 teaspoon smoked paprika (Adds mild smokiness.); salt and pepper (To taste.); 2 cups fresh spinach or kale, chopped (Provides vitamins and color.); 1 cup cooked pasta (For a heartier soup.); fresh parsley or basil (For garnish.)

As the sun dips below the horizon, I find myself in a cozy kitchen, the air warming with the aroma of fresh vegetables. One pot, a handful of healthy ingredients, and the magic of simmering flavors all meld together in what I lovingly call my Million Dollar Soup. This vegetarian delight isn’t just a feast for the senses; it's also a quick and easy one-pot meal that pleases both the palate and the soul. Packed with hearty beans, vibrant veggies, and the goodness of greens, it delivers comfort without the guilt. Whether you’re winding down after a hectic day or needing a nourishing dish to impress friends, this soup checks all the boxes. Are you curious about how to whip up this healthy gem that brings both satisfaction and warmth? Let’s dive into this recipe together!

Why is Million Dollar Soup a Must-Try?

Satisfying, hearty goodness: Every spoonful is packed with vibrant vegetables and wholesome beans, making it a nutrient-rich meal.
One-pot ease: Simplify your cooking process with this easy recipe that minimizes cleanup.
Flavor explosion: The infusion of Italian seasoning and smoked paprika adds a depth of flavor you'll love.
Customizable delight: Feel free to mix in your favorite vegetables or adjust the spice levels, allowing for endless variations!
Quick and healthy: Whip it up in just 55 minutes, making it the perfect choice for busy days. Embrace comfort without guilt—try it today!

Million Dollar Soup Ingredients

• Dive into the colorful and healthy goodness of Million Dollar Soup with these fresh ingredients.

For the Base

1 tablespoon olive oil – A heart-healthy fat that enhances flavor and allows vegetables to sauté perfectly.
1 medium onion, diced – Adds sweetness and depth to the soup.
2 cloves garlic, minced – Infuses the dish with a fragrant aroma and boosts flavor.
1 medium carrot, diced – Brings sweetness and vibrant color to your soup.
1 celery stalk, diced – Adds a refreshing crunch and an aromatic balance.
1 small red bell pepper, diced – Gives a pop of color and a hint of sweetness.

For the Broth

1 can (14.5 ounces) diced tomatoes, undrained – Provides a rich, tangy base and thickness to the soup.
4 cups vegetable broth or chicken broth – A flavorful liquid that binds all the ingredients together.

For the Protein

1 can (15 ounces) kidney beans, drained and rinsed – Offers plant-based protein and fiber for a satisfying meal.
1 can (15 ounces) black beans, drained and rinsed – Another protein-rich bean that enhances the soup's heartiness.
1 cup corn kernels (fresh, frozen, or canned) – Adds natural sweetness and texture.

For the Flavor

1 tablespoon Italian seasoning – A blend of herbs that brings classic Italian flavor to your soup.
1 teaspoon smoked paprika – Adds a mild smokiness that deepens the flavor profile.
Salt and pepper to taste – Essential for balancing flavors and enhancing the overall taste.

For the Greens

2 cups fresh spinach or kale, chopped – Provides vitamins and a burst of color at the end.

For Optional Ingredients

1 cup cooked pasta (optional) – For those who love a heartier soup; it makes the soup even more filling.
Fresh parsley or basil for garnish – A final touch of freshness and color that elevates your presentation.

Step‑by‑Step Instructions for Million Dollar Soup

Step 1: Sauté the Aromatics
In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering. Add the diced onion and sauté for 3-4 minutes until it becomes translucent and softens. Stir in 2 cloves of minced garlic, cooking for an additional minute until fragrant and golden, which enhances the flavor base of your Million Dollar Soup.

Step 2: Add the Vegetables
Next, introduce the vibrant diced carrot, diced celery, and small diced red bell pepper to the pot. Sauté these vegetables for about 5 minutes, stirring occasionally. You’ll want them to soften and release their natural sweetness, contributing to the hearty base of your delicious soup.

Step 3: Incorporate the Tomatoes and Broth
Pour in one can of undrained diced tomatoes along with their juices, followed by 4 cups of vegetable broth (or chicken broth). Stir well to combine and bring the mixture to a gentle simmer. This creates a robust foundation for your Million Dollar Soup, ensuring the flavors meld beautifully.

Step 4: Mix in the Protein and Corn
Add the drained and rinsed kidney beans, black beans, and 1 cup of corn kernels to the pot. Stir everything together until well incorporated, allowing the beans to add protein and texture. This step fortifies the soup, making it not only filling but also nourishing.

Step 5: Season and Boil
Sprinkle in 1 tablespoon of Italian seasoning, 1 teaspoon of smoked paprika, salt, and pepper to taste. Stir to ensure the spices combine evenly throughout the soup. Increase the heat, bringing the mixture to a boil; this helps to deepen the flavors in your Million Dollar Soup before simmering.

Step 6: Simmer for Flavor
Once boiling, reduce the heat to low and cover the pot. Let the soup simmer gently for 20-25 minutes, stirring occasionally. During this time, the ingredients will soften, and the flavors will meld beautifully, offering a comforting aroma throughout your kitchen.

Step 7: Add the Greens and Pasta
Finally, stir in 2 cups of chopped fresh spinach or kale, along with 1 cup of cooked pasta, if desired. Cook for an additional 5 minutes, until the greens are wilted and vibrant. This last touch adds nutrition and a pop of color to your savory Million Dollar Soup.

Step 8: Adjust and Serve
Taste your scrumptious soup and adjust the seasoning if needed, adding more salt or pepper as desired. Serve hot in bowls, garnished with fresh parsley or basil for a burst of freshness. You now have a cozy, nourishing dish that bursts with flavor!

How to Store and Freeze Million Dollar Soup

Fridge: Store leftover Million Dollar Soup in an airtight container for up to 3 days. Allow it to cool completely before refrigerating to maintain freshness.

Freezer: Freeze the soup in portions in airtight freezer bags or containers for up to 3 months. Make sure to leave some space for expansion as the soup freezes.

Reheating: Thaw overnight in the fridge if frozen. Reheat gently on the stove over medium heat, adding a splash of broth or water if needed, until heated through.

Room Temperature: Avoid leaving the soup out for more than 2 hours. If it's been sitting at room temperature, it's best to discard to ensure safety.

What to Serve with Million Dollar Soup

As you embrace the delicious warmth of this hearty soup, consider complementary dishes that enhance your meal experience with vibrant flavors and textures.

Garlic Bread: Perfectly toasted, buttery garlic bread adds a delightful crunch that contrasts beautifully with the soup's smoothness. Each bite will have you reaching for another spoonful.
Mixed Green Salad: A fresh salad with tangy vinaigrette introduces a crisp, refreshing element to your meal. It invigorates the palate and balances the heartiness of the soup.
Quinoa Pilaf: This nutty, fluffy side provides protein and a light texture, making it an ideal pairing. The pilaf soaks up any leftover broth, creating a delightful bite.
Cheesy Croutons: Topping your soup with homemade cheesy croutons creates wonderful texture and adds a savory richness. They’re a satisfying crunch that makes every spoonful memorable.
Cornbread Muffins: Sweet and buttery cornbread muffins bring a delightful south-of-the-border touch to the meal. Their subtle sweetness harmonizes with the soup’s savory elements.
Chardonnay: Pairing the soup with a crisp Chardonnay brings an elegant touch. The wine's acidity cuts through the richness of the soup, harmonizing beautifully with all its flavors.
Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream offers a sweet ending to the meal. The comforting flavors evoke homey memories, rounding off your dining experience wonderfully.

Expert Tips for Million Dollar Soup

Chop Uniformly: Ensure all vegetables are diced evenly for consistent cooking. This helps the flavors blend perfectly in your Million Dollar Soup.
Avoid Soggy Beans: Rinse your canned beans before adding them. This prevents a mushy texture and helps keep the soup vibrant.
Season Gradually: Taste and adjust seasoning as you cook. Adding salt gradually ensures you don’t over-season your delicious soup.
Customizable Greens: Feel free to swap spinach or kale with other greens like Swiss chard or collard greens based on your taste preference.
Make Ahead: Prepare your soup a day in advance for even more robust flavors. It tastes even better the next day!

Million Dollar Soup Variations

Feel free to play with the ingredients in this comforting soup for a personalized touch that tantalizes your taste buds!

Dairy-Free: Use coconut milk instead of broth for a creamy texture with a hint of sweetness.
Extra Protein: Toss in cooked quinoa or lentils before serving for an added protein boost.
Spicy Kick: Add diced jalapeños or a splash of hot sauce during cooking for a flavorful heat.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic twist that elevates the dish.
Garden Fresh: Incorporate seasonal vegetables such as zucchini or green beans for a delightful crunch and colorful presentation.

Rich in nutrients and flavor, this soup doesn't stop at its base recipe—every variation offers an exciting new experience! Feel free to experiment to create a version that resonates with your unique preferences. Whether you're indulging solo or sharing with loved ones, each bowl of Million Dollar Soup can become a cherished favorite any night of the week.

Make Ahead Options

Preparing your Million Dollar Soup ahead of time is a fantastic way to save valuable time during busy weeknights! You can chop the vegetables (onion, carrot, celery, and bell pepper) and refrigerate them in an airtight container for up to 3 days. Additionally, you can cook the soup completely and let it cool before storing it in the refrigerator for up to 5 days or freeze it for up to 3 months. To maintain quality, be sure to store the beans and corn separately until you reheat the soup. When ready to serve, simply heat the soup on the stove, stir in fresh spinach or kale, and enjoy a warm, comforting bowl of deliciousness that feels just made!

Million Dollar Soup Recipe FAQs

What vegetables should I use for the best flavor in Million Dollar Soup?
Absolutely! For the best flavor, choose fresh, vibrant vegetables like carrots, celery, and red bell peppers. Look for firm, bright-skinned bell peppers and carrots that have a good crunch. If you want to add other vegetables, feel free to throw in some zucchini, green beans, or even a handful of frozen peas!

How should I store leftover Million Dollar Soup?
Very simply! Allow your soup to cool completely and then transfer it to an airtight container. In the fridge, it will stay fresh for up to 3 days. If you want to keep it longer, move it to the freezer, where it can last for up to 3 months. Just remember to label your containers to track the date.

Can I freeze Million Dollar Soup?
Yes! I often make a big batch and freeze portions for busy days. To freeze, let the soup cool and divide it into airtight freezer bags or containers. Leave some room at the top for expansion, as soups tend to bubble up when freezing. For best results, consume within 3 months.

What if my soup is too thick or too thin?
No worries at all! If your Million Dollar Soup turns out too thick, simply stir in a bit more broth or water until you reach your desired consistency. Conversely, if it's too thin, let it simmer uncovered on the stove for a little longer, which will help it thicken as the steam escapes.

Are there any dietary considerations for this soup?
Certainly! This soup is vegetarian and can easily be made vegan by ensuring you use vegetable broth. If you're cooking for someone with allergies, be cautious of the beans; kidney and black beans are not common allergens but should be checked. Lastly, for those with gluten sensitivities, skip the optional pasta or use gluten-free pasta as a substitute.

Is it possible to add protein to Million Dollar Soup?
Of course! While this soup is already hearty with beans, you can easily boost the protein. Add some cooked chicken, turkey, or even tofu for a vegetarian option. Simply stir it in during the last few minutes of cooking until warmed through for a satisfying meal that hits all the right notes.