Name: Comforting Goulash: A Hearty Twist on a Classic Favorite
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound ground beef (provides rich flavor and protein); 1 cup elbow macaroni (classic pasta choice); 15 ounces tomato sauce (adds sweetness and depth); 14.5 ounces diced tomatoes (brings extra texture); 1 medium onion (sautéed for flavor); 2 cloves garlic (essential for savory flavor); 1 tablespoon Worcestershire sauce (adds umami flavor); 1 teaspoon dried basil (adds earthiness); 1 teaspoon dried oregano (complements with aroma); 1 teaspoon salt (enhances overall flavor); 1 teaspoon black pepper (adds warmth); 1 cup shredded cheddar cheese (adds creaminess)

As the rich aroma of simmering beef and tomatoes fills the air, memories flood back of cozy family dinners and laughter echoing around the table. Today, I'm excited to share my version of Goulash, a dish that bridges comfort and simplicity in one delicious bowl. With quick prep and the ability to feed a crowd, this recipe is a fantastic way to swap out fast food for something far more fulfilling. It's packed with nutrients and a twist of classic flavors that even the pickiest eaters will adore. So, whether you're a seasoned home-chef or just looking to whip up a hearty meal, you’ll find this dish suits all cooking abilities. Are you ready to discover how to make this comforting staple come alive in your kitchen? Let’s dive in!

Why is Goulash a Must-Try Dish?

Comforting, this Goulash combines the warmth of home cooking with robust, comforting flavors that bring everyone to the table. Versatile, it’s equally satisfying as a weeknight family meal or a gathering dish that feeds a crowd effortlessly. Quick and Easy, you can whip it up in just 25 minutes without breaking a sweat! Hearty Ingredients, from ground beef to cheesy goodness, ensure every bite is filled with deliciousness. Plus, it's a great opportunity to try your hand at homemade meals instead of fast food, making it a perfect choice for chefs at any skill level. Enjoy experimenting with different seasonings or even swapping in veggies for a fresher twist!

Goulash Ingredients

• Discover the perfect ingredients to make a classic Goulash!

For the Main Dish

Ground beef – This forms the hearty base of your Goulash, providing rich flavor and protein.
Elbow macaroni – The classic pasta choice that absorbs all the savory sauce wonderfully.
Tomato sauce – Adds sweetness and depth, creating a luscious, comforting sauce.
Diced tomatoes – They bring extra texture and freshness to the dish.
Onion – Sautéed to perfection, it infuses the dish with aromatic flavors.
Garlic – Enhances the savory notes; don’t skip this essential ingredient!
Worcestershire sauce – A splash of umami that elevates the dish and complements the beef.
Dried basil – This herb adds a hint of earthiness for a balanced flavor profile.
Dried oregano – Complements the dish with its robust, aromatic essence.
Salt – Essential for enhancing flavors throughout the dish.
Black pepper – A dash for warmth and a slight kick in every bite.

For Optional Topping

Shredded cheddar cheese – Melts beautifully on top, adding creaminess and a satisfying finish.

Step‑by‑Step Instructions for Goulash

Step 1: Boil the Macaroni
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add in 1 cup of elbow macaroni and cook for about 4 minutes, ensuring it remains slightly underdone as it will continue to cook later. Drain the macaroni well in a colander and set it aside, allowing any excess water to evaporate while you prepare the hearty Goulash.

Step 2: Sauté the Beef and Onions
In a large skillet or Dutch oven, heat over medium heat and add 1 pound of ground beef along with the chopped onion. Sauté for 5–7 minutes, stirring occasionally, until the beef is well browned and the onions are translucent. This combination creates a flavorful base for your Goulash, as the rich aroma fills your kitchen and signals deliciousness to come.

Step 3: Add Garlic and Worcestershire Sauce
Once the beef and onions are perfectly browned, stir in 2 minced cloves of garlic and the tablespoon of Worcestershire sauce. Cook this mixture for an additional 30 seconds, allowing the garlic to become fragrant but not burnt. This step adds an enticing depth of flavor to your Goulash that highlights the savory elements beautifully.

Step 4: Combine the Sauces and Seasonings
Next, pour in a can of 15 ounces of tomato sauce and a can of 14.5 ounces of diced tomatoes, followed by the dried basil, oregano, salt, and black pepper. Mix everything well, then reduce the heat to low and let the mixture simmer for about 10 minutes. This allows the flavors to meld together beautifully, creating a rich and comforting sauce for your Goulash.

Step 5: Incorporate the Cooked Macaroni
After the simmering time, gently fold the reserved macaroni into the sauce, stirring everything together. Allow the Goulash to simmer for an additional 3–4 minutes, just until everything is heated through and the pasta is perfectly coated in the savory sauce. The vibrant colors and aromas will fill your kitchen with an inviting scent.

Step 6: (Optional) Add Cheddar Cheese
For an extra touch of creaminess, consider adding 1 cup of shredded cheddar cheese to the Goulash now. Stir gently until the cheese melts into the mixture, creating a luscious, cheesy finish to your comforting Goulash. This optional step is sure to elevate the dish, making it even more crowd-pleasing and satisfying.

Expert Tips for Goulash

Cook Pasta Al Dente: Make sure to cook the macaroni just underdone, as it will continue to soften when mixed with the sauce, preventing it from becoming mushy.
Flavor Depth: Enhance your Goulash by letting the meat and onions brown well; this caramelization adds a rounded, savory flavor that elevates the dish.
Fresh Ingredients: For a brighter taste, consider using fresh garlic and herbs instead of dried. Fresh basil and parsley can bring a pop of color and flavor contrast.
Adjust Seasonings: Taste your sauce as it simmers; it’s the perfect time to adjust the oregano, salt, and pepper to your personal preference, ensuring the Goulash is just right.
Extra Creaminess: If you love cheese, don’t hesitate to mix in a bit more shredded cheddar or even a dollop of sour cream for a rich, creamy finish to your Goulash.
Make it Your Own: Experiment by adding veggies like bell peppers or spinach for added nutrition and color; they’ll blend beautifully into the hearty flavors of Goulash.

Goulash Variations & Substitutions

Feel free to explore these delicious options to make this Goulash your very own!

Gluten-Free: Substitute elbow macaroni with gluten-free pasta; it cooks up just as deliciously!
Vegetarian: Swap ground beef for lentils or diced mushrooms, which offer a wonderful texture while soaking up the flavors.
Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a zesty heat that elevates every bite!
Creamy Delight: Mix in a dollop of cream cheese before serving for a rich and velvety texture that’s irresistible.
Extra Veggies: Toss in red bell peppers or zucchini for added nutrition and a beautiful pop of color – they blend seamlessly with the dish.
Herb Infusion: Experiment with fresh herbs like parsley or thyme instead of dried to brighten the flavor profile and add freshness.
Cheesy Variations: Try grating a mixture of cheeses like mozzarella or pepper jack for a delightful cheese stretch and extra flavor!
Beef Swap: Use ground turkey or chicken to lighten it up while still keeping the heartiness of the dish intact.

With so many options, you can create a comforting bowl that reflects your taste and preference! Have fun mixing these variations into your upcoming dinners, and don't hesitate to check out how each twist can breathe new life into classic dishes like lasagna or chili.

What to Serve with Goulash?

As the comforting scent of Goulash wafts through your kitchen, let’s think about the perfect accompaniments that will elevate your meal experience.

Garlic Bread: This warm, crusty delight soaks up the hearty sauce beautifully, making each bite even more satisfying. It’s a classic pairing that evokes cozy evenings at home.
Mixed Green Salad: A vibrant salad with crisp lettuce, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of Goulash. The freshness invigorates every forkful.
Steamed Broccoli: With its bright green color and tender texture, broccoli offers a nutritious, slightly bitter contrast to the savory flavors. A squeeze of lemon can enhance its taste even further.
Creamy Coleslaw: The cool, tangy creaminess of coleslaw provides a delightful textural contrast to the warm Goulash. It’s a fantastic way to incorporate some crunch and longevity to your meal.
Cornbread Muffins: These sweet, buttery muffins complement the savory notes of Goulash beautifully. It adds an extra layer of comfort as you savor each warm, crumbly bite.
Red Wine: A glass of smooth red wine, like Merlot, rounds out the meal wonderfully, enriching the overall experience with its depth and warmth. Sip it alongside the meal for pure contentment.
Fruit Crisp: For dessert, a warm fruit crisp with a buttery oatmeal topping is a perfect finish. The sweet fruit contrasts with the savory Goulash and leaves your taste buds dancing.

How to Store and Freeze Goulash

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Freezer: Goulash freezes well! Portion it into freezer-safe containers and store for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy again, reheat on the stovetop over medium heat or in the microwave. Add a splash of broth or water if needed to loosen the sauce.

Airtight: Ensure your container is tightly sealed to prevent freezer burn and maintain the delicious flavors of your Goulash.

Make Ahead Options

These comforting Goulash dishes are perfect for the busy home cook! You can prepare the base of the Goulash—ground beef, onions, garlic, tomato sauce, and spices—up to 3 days in advance. Simply cook and cool the meat mixture, then store it in an airtight container in the refrigerator. The macaroni can be boiled and left slightly undercooked before being refrigerated overnight, ensuring it maintains its texture. When you're ready to serve, combine the prepped ingredients in a pot, add the cooked macaroni, and simmer everything together for about 5–7 minutes until heated through. Just like that, you'll enjoy a homemade meal with minimal effort on a busy weeknight!

Goulash Recipe FAQs

What type of ground beef should I use for Goulash?
Absolutely! I typically recommend using lean ground beef, around 80% lean. This provides enough fat for flavor without being overly greasy. If you want a lighter option, ground turkey or chicken can also work beautifully, giving a nice texture to the dish.

How long can I store leftovers in the refrigerator?
You can store any leftover Goulash in an airtight container in the refrigerator for up to 3 days. It makes for a quick, satisfying lunch or dinner later in the week. Just be sure to let it cool completely before sealing the container!

Can I freeze Goulash, and if so, how?
Very! To freeze your Goulash, let it cool completely first. Then, portion the dish into freezer-safe containers, ensuring they are tightly sealed to avoid freezer burn. It can be stored for up to 3 months! When you're ready to eat, simply thaw overnight in the fridge. Reheat on the stovetop over medium heat, adding a splash of broth or water if needed to prevent it from being too thick.

What should I do if my Goulash turns out too watery?
No worries! If you find that your Goulash is a bit runny, there are a couple of easy fixes. You can let it simmer uncovered for an additional 5–10 minutes, allowing excess moisture to evaporate. Alternatively, you might add a tablespoon of cornstarch mixed with a little cold water, stirring it into the simmering Goulash until it thickens to your desired consistency. Just be sure to taste it afterward to adjust the seasonings if needed.

Is Goulash suitable for dietary restrictions like gluten-free?
Absolutely! To make a gluten-free version, simply swap out the elbow macaroni for a gluten-free pasta alternative. There are many great options available now, and it will make your Goulash just as delicious! Additionally, double-check that your Worcestershire sauce is gluten-free, as some brands may contain wheat.

Can I add vegetables to Goulash?
The more the merrier! Adding chopped bell peppers, carrots, or spinach can be a healthy way to boost the nutrition in your Goulash. Simply sauté your veggies with the onions and ground beef in Step 2 for a delightful, colorful addition to the dish. Enjoy experimenting and making it your own!