The aroma of sweet cinnamon drifting through the kitchen never fails to bring a smile to my face. Today, I'm excited to share my recipe for Cinnamon Roll French Toast Bites, a delightful twist on a classic breakfast favorite. These bites are perfect for those busy mornings when you crave something comforting yet quick and easy to prepare. With just a handful of ingredients, you can whip up these creamy, crispy morsels that are bound to impress your family and friends. Not only are they a crowd-pleaser, but they're also a fantastic way to use up day-old bread! Ready to make your breakfast or brunch unforgettable? Let’s dive into this cozy recipe together!
Why will you love these bites?
Irresistible flavors await: The sweet cinnamon and sugar coating makes every bite a delightful experience.
Quick preparation: You'll whip these up in no time, making them perfect for busy mornings or brunch gatherings.
Endless possibilities: Try them with different breads or toppings to create your own signature twist!
Crowd-pleaser status: Impress family and friends with these charming little bites that are sure to disappear quickly.
Perfect for using leftover bread: Transform that day-old bread into something extraordinary! Whether you serve these with a drizzle of maple syrup or alongside a fresh fruit salad, they are bound to be a hit!
Cinnamon Roll French Toast Bites Ingredients
For the Bites
- Thick slices white bread – Preferably a day old to enhance the texture and flavor.
- Large eggs – Provides the rich, custardy base; or use 3 small eggs as a substitute.
- Milk – Adds creaminess to the egg mixture for a luscious bite.
- Pinch of salt – Enhances sweetness and balances flavors in your Cinnamon Roll French Toast Bites.
For the Coating
- Granulated sugar – The sweetness helps create a deliciously crispy exterior.
- Ground cinnamon – Infuses warm, comforting flavor into the sugar mixture.
For Cooking
- Butter – Use this to achieve golden-brown, crispy edges that are utterly irresistible.
For Serving
- Maple syrup – A must-have for drizzling over your warm bites, adding a touch of sweetness that compliments the cinnamon perfectly!
Step‑by‑Step Instructions for Cinnamon Roll French Toast Bites
Step 1: Prepare the Bread
Begin by trimming the crusts off each thick slice of white bread, then cut them into nine equal cubes per slice. This will create the perfect bite-sized pieces for your Cinnamon Roll French Toast Bites. Set the cubes aside to ensure they’re ready for dipping in the delicious egg mixture.
Step 2: Whisk the Egg Mixture
In a medium bowl, whisk together the eggs, milk, and a pinch of salt until the mixture is smooth and creamy. This will be the custard base that gives your bites a rich flavor and soft texture. Once well combined, set this bowl aside while you prepare the coating.
Step 3: Combine Sugar and Cinnamon
In a shallow bowl, mix the granulated sugar and ground cinnamon until the mixture is well combined. This tasty blend will create a sweet and fragrant coating for your bites. Having this ready will streamline the process when the toasted bread cubes come out of the skillet.
Step 4: Heat the Skillet
Place a nonstick skillet over medium-high heat and melt ½ tablespoon of butter, watching closely to ensure it doesn’t brown. The butter should be melted and bubbling slightly before you begin cooking, creating an ideal nonstick surface for your Cinnamon Roll French Toast Bites.
Step 5: Dip and Cook the First Batch
Toss half of the bread cubes in the egg mixture, allowing any excess to drip off. Carefully transfer the coated cubes to the hot skillet, arranging them in a single layer. Cook for about 2–3 minutes, tossing occasionally until all sides are golden brown and crispy, making your kitchen smell divine!
Step 6: Coat with Cinnamon Sugar
Once the first batch of bites is golden and crispy, promptly transfer them to the cinnamon-sugar mixture. Toss gently to coat each piece thoroughly, ensuring every bite is enveloped in that irresistible sugary goodness. This step enhances the flavor and adds a delightful crunch to every bite.
Step 7: Plate the Finished Bites
Arrange the finished Cinnamon Roll French Toast Bites on a serving plate, showcasing their golden-brown color and sugary coating. This creates an inviting presentation for your family or guests, making them eager to dig into these mouthwatering morsels.
Step 8: Repeat Cooking Process
Add another ½ tablespoon of butter to the skillet and repeat the cooking process with the remaining bread cubes. Be sure to maintain the same medium-high heat for consistent cooking results. This ensures that each batch of your fabulous Cinnamon Roll French Toast Bites reaches that perfect crispy texture.
Step 9: Serve with Maple Syrup
Finally, serve the warm, golden-brown bites with a generous drizzle or side of maple syrup. This simple yet delicious addition elevates the flavor even more, bringing together the sweet and cinnamon-spiced notes for a cozy breakfast or brunch treat that everyone will love.
Cinnamon Roll French Toast Bites Variations
Feel free to get creative and tailor these bites to suit your taste buds while making every bite even more delightful!
- Dairy-Free: Substitute the milk with almond or oat milk to enjoy a lighter version without sacrificing flavor.
- Gluten-Free: Use gluten-free bread to cater to dietary restrictions while still enjoying these delicious bites. They’ll still be soft and sweet!
- Extra Flavor: Add a splash of vanilla extract to the egg mixture for an extra layer of warmth and depth. This little twist elevates every bite!
- Fruit-Infused: Toss in some fresh or frozen blueberries or sliced bananas to the egg mixture before cooking for a fruity surprise inside.
- Nutty Crunch: Sprinkle crushed walnuts or pecans in the cinnamon-sugar mix for added texture and a satisfying crunch.
- Spicy Kick: For those who enjoy a bit of heat, add a pinch of cayenne pepper to the cinnamon-sugar coating—surprising and oh-so-delicious!
- Chocolate Lovers: Drizzle melted chocolate or add mini chocolate chips to the bites before tossing in the sugar; sweet indulgence at its finest!
- Maple Twist: Mix maple sugar into your cinnamon-sugar blend for a unique flavor twist that pairs perfectly with your bites and syrup!
Make Ahead Options
These Cinnamon Roll French Toast Bites are perfect for meal prep, allowing you to indulge in a cozy breakfast without the morning rush! You can prepare the bread cubes and the egg mixture up to 24 hours in advance. Simply cut the bread into cubes and store them in an airtight container in the refrigerator. The egg mixture can also be whisked together and refrigerated separately. When you're ready to enjoy, just heat the skillet, dip the bread cubes into the egg mixture, and cook as directed. To maintain optimal quality, be sure to let the egg mixture sit at room temperature for a few minutes before cooking, ensuring your bites turn out just as delicious as freshly made!
How to Store and Freeze Cinnamon Roll French Toast Bites
Fridge: Store leftover Cinnamon Roll French Toast Bites in an airtight container for up to 3 days. Reheat in the microwave or toaster oven until warmed through.
Freezer: For longer storage, freeze the bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 1 month.
Reheating: To reheat frozen bites, simply place them in a toaster oven or conventional oven at 350°F (175°C) for about 10-15 minutes until hot.
Room Temperature: If you plan to enjoy them within the day, you can keep the bites at room temperature for up to 4 hours in a covered dish, ensuring they stay fresh and tasty.
Expert Tips for Cinnamon Roll French Toast Bites
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Choose Day-Old Bread: Using slightly stale bread improves the texture and helps it soak up the egg mixture without becoming too soggy.
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Egg Mixture Consistency: Make sure the egg and milk are whisked thoroughly for an even coating; lumps can lead to unevenly cooked bites.
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Control the Heat: Cook on medium-high heat to achieve golden-brown bites. Too high may burn the sugar coating, while too low will make them soggy.
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Cinnamon Sugar Coating: Toss the bites in the cinnamon-sugar mixture immediately after cooking; this way, they stick better and enhance flavor.
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Experiment with Flavors: Don’t hesitate to add a dash of nutmeg or vanilla to the egg mixture for a delightful twist on your Cinnamon Roll French Toast Bites!
What to Serve with Cinnamon Roll French Toast Bites
Elevate your breakfast experience by pairing these heavenly bites with delightful sides that complement their sweetness.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing burst and balances the sweetness of the bites perfectly. Try including strawberries, blueberries, and kiwi for an eye-catching presentation.
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Crispy Bacon: The salty, savory crunch of crispy bacon is a perfect contrast to the soft, sugary bites. Every bite will be a balanced harmony of flavors that will keep you coming back for more.
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Creamy Yogurt: A dollop of Greek yogurt drizzled with honey provides a creamy texture that complements the bites. You can even add some granola for a crunchy element!
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Smoothie Bowl: A thick smoothie topped with nuts and seeds creates a nutritious and visually stunning side. It's an excellent way to add some wholesome goodness to your meal.
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Spiced Chai Latte: This warm, aromatic drink, infused with spices, enhances the cozy vibes of your breakfast. The creamy texture and warmth will make your mornings feel extra special.
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Maple Pecan Muffins: Muffins studded with toasted pecans and a drizzle of maple glaze echo the flavors of the cinnamon bites. They create a delightful theme for your brunch spread.
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Homemade Whipped Cream: A side of lightly sweetened whipped cream to dip into elevates each bite to a new level of indulgence. The light, airy texture will keep the meal feeling fresh.
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Iced Coffee: A chilled glass of iced coffee balances the sweetness of the bites while providing a refreshing start to your day. A splash of milk can add creaminess to match the flavors beautifully.
Cinnamon Roll French Toast Bites Recipe FAQs
What type of bread is best for Cinnamon Roll French Toast Bites?
The best choice is thick slices of white bread, preferably a day old. Stale bread absorbs the egg mixture better, giving you a richer texture that holds up to cooking without becoming soggy.
How should I store leftover Cinnamon Roll French Toast Bites?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them in the microwave or use a toaster oven until they're warm throughout.
Can I freeze Cinnamon Roll French Toast Bites?
Yes, you can! To freeze, place the bites in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can be stored in the freezer for up to 1 month. When ready to enjoy, simply reheat in a toaster oven at 350°F (175°C) for about 10-15 minutes.
How do I prevent my Cinnamon Roll French Toast Bites from getting soggy?
Great question! Make sure to coat the bread cubes in the egg mixture thoroughly but allow any excess to drip off before cooking. Also, using day-old bread is crucial as it soaks up the custard without turning mushy. Cooking them at medium-high heat will help create that perfect crispy texture.
Are there any dietary considerations for making these bites?
Of course! For allergy concerns, take note that this recipe contains eggs and dairy. You can substitute the eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option. For a dairy-free alternative, use almond or oat milk instead of regular milk.
Cinnamon Roll French Toast Bites for a Cozy Morning Treat
Ingredients
Equipment
Method
- Begin by trimming the crusts off each thick slice of white bread, then cut them into nine equal cubes per slice. Set the cubes aside.
- In a medium bowl, whisk together the eggs, milk, and a pinch of salt until smooth and creamy. Set this bowl aside.
- In a shallow bowl, mix the granulated sugar and ground cinnamon until well combined.
- Place a nonstick skillet over medium-high heat and melt ½ tablespoon of butter until bubbling.
- Toss half of the bread cubes in the egg mixture, transfer to the skillet, and cook for about 2–3 minutes until golden brown.
- Transfer the cooked bites to the cinnamon-sugar mixture and toss gently to coat each piece.
- Arrange the finished bites on a serving plate, showcasing their golden-brown color.
- Add another ½ tablespoon of butter to the skillet and repeat the cooking process with the remaining bread cubes.
- Serve the warm bites with a generous drizzle of maple syrup.
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