The soft clink of glasses and a hint of tropical breeze can instantly transform any gathering, and that's the magic behind my Jack Frost Mimosas. This festive drink marries vibrant blue curaçao with the smoothness of coconut rum, creating an eye-catching cocktail that not only delights the senses but is also perfect for holiday celebrations or cozy brunches. With just ten minutes of prep, these mimosas effortlessly elevate your hosting game without sacrificing your precious time. Imagine the smiles as you serve this strikingly colorful drink, garnished with fresh blueberries and mint leaves. So, are you ready to impress your friends and family with this stunning addition to your cocktail repertoire? Let's dive into this joyful mix!

Why are Jack Frost Mimosas a must-try?
Vibrant, Eye-catching Color: The beautiful blue hue from blue curaçao makes these mimosas a festive showstopper at any gathering.
Tropical Flavor Fusion: Enjoy the delightful blend of coconut rum, pineapple, and cranberry juice, transporting you to a beachside paradise with every sip.
Quick and Easy: With just 10 minutes of prep, crafting this cocktail is a breeze, letting you spend more time enjoying the company of friends.
Perfect for Any Occasion: Whether it's a cozy brunch or a festive holiday party, these mimosas are sure to impress your guests.
Garnished to Perfection: Fresh blueberries and mint elevate the presentation and add a burst of freshness. Each sip is as delightful as it is gorgeous!
Elevate your drink repertoire with these joyful Jack Frost Mimosas and create unforgettable memories with loved ones!
Jack Frost Mimosas Ingredients
For the Cocktail Base
- Blue curaçao – This vibrant liqueur provides the iconic blue hue and a sweet citrus flavor.
- Coconut rum – Adds a tropical twist that perfectly complements the other fruity elements.
- Pineapple juice – A must for that fresh, tropical taste that brightens the drink.
- White cranberry juice – Balances sweetness while keeping the drink's gorgeous color.
For the Sparkle
- Sparkling wine (champagne or prosecco) – The effervescence enhances the experience, making it festive and fun.
For Serving
- Ice cubes – Optional, but chilling your mimosas keeps them refreshing and enjoyable.
- Fresh blueberries – These beautiful berries not only add color but also make a tasty garnish.
- Mint leaves – A sprig of mint brings a fragrant touch and visual appeal to every glass.
Now that you have your ingredients, you're one step closer to crafting the perfect Jack Frost Mimosas for any festive occasion!
Step‑by‑Step Instructions for Jack Frost Mimosas
Step 1: Prepare the Base
Begin by selecting a large pitcher and pouring in 1 cup of blue curaçao. This vibrant liqueur provides the stunning blue hue. With a steady hand, add 1 cup of coconut rum to infuse tropical sweetness. The blue and clear liquids should create a beautiful contrast that sets the stage for your Jack Frost Mimosas.
Step 2: Mix in the Juices
Next, pour in 1 cup of fresh pineapple juice, allowing the fruity flavor to brighten the mixture. Follow with 1 cup of white cranberry juice, which balances the sweetness while maintaining that dazzling blue aesthetic. Using a long spoon, gently stir the mixture to combine these flavors without losing the effervescence when you later add the sparkling wine.
Step 3: Prepare the Flutes
Now, gather your champagne flutes and fill each glass about halfway with the delightful mixture from the pitcher. Aim for a balanced pour, ensuring each glass shares a similar amount of the delightful blue cocktail base. At this point, you will see the shimmering blue liquid glistening in the glasses, making your Jack Frost Mimosas inviting and festive.
Step 4: Add the Sparkle
Top off each flute with your sparkling wine, either champagne or prosecco, pouring gently to avoid overflowing. The bubbles will rise, creating a delightful fizz that enhances the visual appeal of your Jack Frost Mimosas. As the sparkling wine interacts with the mixture, you’ll see the ingredients meld beautifully, generating an effervescent and enticing drink.
Step 5: Chill and Garnish
For an extra refreshing touch, consider adding a few ice cubes to each flute if desired. This will keep the mimosas chilled as you serve them at your gathering. Finally, garnish each drink with a handful of fresh blueberries and a sprig of mint, elevating the presentation and adding vibrant pops of color as well as aromatic freshness to your festive drinks.

Expert Tips for Jack Frost Mimosas
-
Perfect Proportions: Use equal parts of juices and spirits to maintain the vibrant color and flavor balance in your Jack Frost Mimosas.
-
Sparkling Wine Choice: Opt for a dry, high-quality sparkling wine—this enhances the overall taste and prevents the drink from being overly sweet.
-
Stir Gently: Mix the cocktail base carefully to keep the carbonation intact. This ensures a delightful fizz in every sip of your Jack Frost Mimosas.
-
Garnish Wisely: Use fresh blueberries and mint; they not only enhance the visual appeal but also add a refreshing aroma to your drinks.
-
Chill Before Serving: Chill the ingredients beforehand, including the sparkling wine, to make your mimosas extra refreshing and delightful to drink.
How to Store and Freeze Jack Frost Mimosas
Fridge: Store any leftover Jack Frost Mimosas in an airtight container in the fridge for up to 3 days. The fizz might diminish, but the flavors will still be delightful.
Freezer: Although it's not recommended to freeze mimosas, you can freeze the cocktail base (without sparkling wine) for up to 2 months. Thaw and mix with fresh fizz just before serving.
Reheating: Since these mimosas are best served cold, there's no reheating needed. Simply enjoy them chilled, and consider refreshing the garnishes for presentation.
Preparation Ahead: You can mix the cocktail base in advance and transfer it to a pitcher. Store it in the fridge for easy serving, adding sparkling wine just before serving.
Jack Frost Mimosas Variations
Feel free to get creative and customize your Jack Frost Mimosas to suit your taste or occasion.
-
Berry Blast: Substitute half the white cranberry juice with blueberry juice for an added antioxidant punch and luscious color. It’s a delicious twist that deepens the fruity flavor.
-
Citrus Zing: Add a splash of freshly squeezed lime juice to brighten the cocktail with an extra citrusy kick. This little boost will elevate your drink and refresh your palate.
-
Tropical Twist: Exchange the coconut rum for spiced rum to create a richer flavor profile that complements the tropical elements beautifully. It’s the perfect fit for island-themed gatherings!
-
Non-Alcoholic Delight: Replace the sparkling wine with sparkling soda and exclude the alcohol for a refreshing, family-friendly version. They’ll love the vibrant colors and can enjoy them with everyone!
-
Extra Bubbles: Add a bit of club soda on top of the sparkling wine for an extra fizzy experience that keeps those bubbles dancing in your glass! The additional carbonation makes every sip truly festive.
-
Herbal Infusion: Muddle some fresh basil leaves into each glass before serving for a fragrant herbal contrast that pairs wonderfully with the fruit flavors. This unexpected twist elevates your cocktails beautifully!
-
Heat It Up: Include a splash of jalapeño-infused tequila for a spicy kick that plays well with the sweetness of the juices. This alternative is ideal for adventurous drinkers seeking something with a zing.
-
Fruity Garnish: Experiment with different garnishes like sliced strawberries or even a skewer of tropical fruit for added visual appeal and delicious bites between sips. Each variation offers a different flavor component that enhances your cocktail experience.
Transform your Jack Frost Mimosas into a unique creation that speaks to you and your guests. For different seasonal delights, consider pairing these with delightful bites like Pineapple Coconut Shrimp or a refreshing Tropical Fruit Salad for a complete festive experience!
Make Ahead Options
These Jack Frost Mimosas are perfect for busy hosts who want to save time! You can prepare the cocktail base (blue curaçao, coconut rum, pineapple juice, and white cranberry juice) up to 24 hours in advance. Simply mix these ingredients in a large pitcher and then refrigerate to keep it fresh. When you're ready to serve, fill each champagne flute halfway with the premixed base and top with sparkling wine. To maintain the vibrant color and effervescence, add the sparkling wine just before serving. This way, your mimosas will be just as delightful and eye-catching, making your gathering stress-free!
What to Serve with Jack Frost Mimosas
Celebrate the cheerful spirit of your gathering with delightful accompaniments that perfectly complement your vibrant cocktails!
-
Tropical Fruit Salad: A refreshing mix of mango, kiwi, and pineapple brightens the palate, enhancing those tropical notes in your mimosas. Pairing a fruity salad brings a light, sweet contrast, making it a perfect complement to your drinks.
-
Savory Mini Quiches: These bite-sized delights are packed with flavor, adding a savory element that balances the sweetness of the Jack Frost Mimosas. Their warm, fluffy texture creates a hearty experience alongside your refreshing cocktails.
-
Coconut Macaroons: Chewy and indulgent, these treats echo the coconut rum in your mimosas for a harmonious flavor experience. The sweet crunch of macaroons serves as a delightful dessert that guests will love.
-
Pineapple Upside-Down Cake: This classic dessert resonates beautifully with the pineapple juice in your drink. The moist layers of cake combined with caramelized pineapple will have everyone reaching for seconds!
-
Chilled Shrimp Cocktail: The tangy cocktail sauce on tender shrimp provides a zesty counterpoint to the sweetness of your mimosas. This pairing works well for a sophisticated touch to your brunch.
-
Minted Lemonade: A non-alcoholic option that refreshes with citrus notes, this bright drink complements the tropical flavors of your cocktails while keeping everyone hydrated and happy.
-
Chocolate-Dipped Strawberries: Sweet and luscious, these treats resonate beautifully with the fruity elements in your mimosas. Their elegant appearance makes them a delightful indulgence worthy of your festive spread.
Crafting the perfect spread enhances the experience and makes your gathering memorable—your Jack Frost Mimosas will surely steal the show!

Jack Frost Mimosas Recipe FAQs
What type of blue curaçao should I use for Jack Frost Mimosas?
Absolutely use a good-quality blue curaçao! Look for brands that are naturally colored and flavored for the best taste. Cheaper varieties might result in a syrupy taste that could overpower the drink's delicate flavors.
How should I store leftover Jack Frost Mimosas?
You can store any leftover mimosas in an airtight container in the fridge for up to 3 days. While the carbonation will diminish a bit, the overall flavor will still be delightful. Just give it a gentle stir before serving!
Can I freeze the Jack Frost Mimosas?
While I don’t recommend freezing the entire drink due to the sparkling wine, you can freeze the cocktail base (blue curaçao, coconut rum, pineapple juice, and white cranberry juice) without the sparkling wine for up to 2 months. To serve, thaw the base in the fridge overnight and mix it with fresh sparkling wine right before pouring!
What if my mimosas end up too sweet?
If you feel your Jack Frost Mimosas are a bit too sweet, consider using a drier sparkling wine or increasing the amount of white cranberry juice. Adding a splash of lime juice can also balance out the sweetness beautifully, creating a refreshing twist that complements the tropical flavors.
Is this recipe suitable for those with allergies?
It's important to check individual ingredients for allergens. The Jack Frost Mimosas contain alcohol, so they are not safe for pets or those with alcohol allergies. If someone has a specific fruit allergy, consider consulting with them regarding the juices and garnishes used!
Can I make Jack Frost Mimosas without alcohol?
Absolutely! For a non-alcoholic version, replace the blue curaçao with blue sports drink or soda for color and flavor. You can use sparkling water instead of sparkling wine, and voila – you’ve got a festive, family-friendly drink that's just as delightful!

Chill Out with Jack Frost Mimosas for Festive Vibes
Ingredients
Equipment
Method
- Begin by selecting a large pitcher and pouring in 1 cup of blue curaçao and 1 cup of coconut rum.
- Pour in 1 cup of fresh pineapple juice followed by 1 cup of white cranberry juice and stir gently.
- Gather your champagne flutes and fill each glass about halfway with the mixture from the pitcher.
- Top off each flute with your sparkling wine, pouring gently to avoid overflowing.
- Consider adding a few ice cubes to each flute and garnish with fresh blueberries and mint.





Leave a Reply