While rummaging through my kitchen, I stumbled upon an array of ingredients that inspired a burst of creativity: tangy burrata, sweet peaches, and delicate prosciutto. This delightful combination emerged into my latest obsession—Cheesy Burrata Crostini with Prosciutto and Peaches. What’s not to love about this easy-to-make appetizer? It brings a stunning, gourmet touch to your table in just 20 minutes, perfect for impressing guests or indulging in a cozy night at home. Plus, it’s a delightful crowd-pleaser, combining creamy textures with a hint of sweet and savory that everyone will adore. Are you ready to elevate your snack game with this mouthwatering treat?
What makes Cheesy Burrata Crostini special?
Simplicity at Its Best: This recipe offers a fuss-free approach, requiring minimal prep while delivering maximum flavor.
Gourmet Elegance: With just a few fresh ingredients, you can create a stunning appetizer that looks as good as it tastes.
Flavor Harmony: The rich creaminess of burrata, the sweetness of ripe peaches, and the salty prosciutto come together in perfect harmony, delivering an unforgettable taste experience.
Crowd-Pleasing Appeal: Whether it’s a family gathering or a dinner party, these crostini are sure to impress—everyone loves a beautiful and delicious snack!
Quick and Easy: In just 20 minutes, you’ll have an elegant dish ready to serve, giving you more time to relax or entertain.
Perfect Pairing: Don’t forget to pair these crostini with your favorite glass of wine for the ultimate indulgence!
Cheesy Burrata Crostini Ingredients
For the Crostini Base
• Sourdough or French baguette – the sturdy bread helps hold all the delicious toppings without getting soggy.
• Melted butter – brushing on melted butter adds a rich flavor and promotes golden crispness during baking.
For the Cheese Mixture
• Grated Parmesan cheese – this adds an irresistible nutty flavor to the crostini.
• Grated Pecorino cheese – for a sharper taste, it's a perfect match with the milder Parmesan.
• Finely grated garlic – infuses a wonderful aromatic flavor that complements the other ingredients.
• Fresh thyme leaves – offers a lovely herbaceous note that brightens the dish.
For the Toppings
• Prosciutto – adds a savory, salty note that balances the sweetness of the peaches perfectly.
• Burrata cheese – this creamy cheese is the star of the show, making the crostini extra decadent.
• Ripe peaches – their natural sweetness elevates the dish, creating a delicious contrast with the other flavors.
• Hot honey – a drizzle adds a delightful kick, enhancing the overall flavor profile.
• Fresh basil leaves – these fragrant leaves not only garnish but also infuse the dish with freshness and color.
Embrace the joy of making these Cheesy Burrata Crostini and watch as they become a beloved favorite at your gatherings!
Step‑by‑Step Instructions for Cheesy Burrata Crostini
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). As the oven heats up, line a baking sheet with parchment paper. This step not only prevents sticking but also makes for easy cleanup later. Your kitchen will soon fill with delicious aromas!
Step 2: Prepare the Cheese Mixture
In a medium-sized bowl, combine the grated Parmesan and Pecorino cheeses, finely grated garlic, fresh thyme leaves, melted butter, and a pinch of black pepper. Mix until everything is well blended. This cheesy mixture will add layers of flavor to your Cheesy Burrata Crostini, so ensure it’s evenly mixed before moving on.
Step 3: Assemble the Crostini Base
Spread the cheese mixture evenly over the lined baking sheet. Next, arrange the sliced sourdough or French baguette directly on top of the cheese layer, ensuring that each slice gets a bit of that cheesy goodness. Lightly brush the tops of the bread with more melted butter, which will help achieve that golden crust.
Step 4: Add the Prosciutto
Drape slices of prosciutto over the prepared bread, allowing some to fall off the sides for added crunch and visual appeal. Make sure the prosciutto is distributed evenly among the crostini, as it will infuse a savory note that pairs beautifully with the sweetness of the peaches.
Step 5: Bake the Crostini
Carefully place the baking sheet in the preheated oven and bake for 15–20 minutes. Keep an eye on the crostini; you’re looking for them to be golden brown and crisp, with the cheese bubbling and the prosciutto starting to become crispy. This is the moment when your kitchen will start to smell heavenly!
Step 6: Add the Burrata and Toppings
Once baked to perfection, transfer the cheesy crostini to a serving platter. Gently tear open the burrata and spoon the creamy contents over the warm bread. Top each crostini with a few slices of ripe peaches and more of that crispy prosciutto, creating a delightful stack of flavors.
Step 7: Finish with a Drizzle
Finally, before serving, drizzle the crostini with hot honey for a spicy-sweet kick. Garnish with fresh basil leaves to add a pop of color and freshness. Your Cheesy Burrata Crostini with Prosciutto and Peaches is now ready to impress and enjoy!
Tips for the Best Cheesy Burrata Crostini
Use Fresh Ingredients: For the best flavor, use ripe peaches and high-quality prosciutto. Fresh ingredients make a world of difference in your Cheesy Burrata Crostini.
Don’t Skip the Brush: Brushing the bread with melted butter not only adds flavor but ensures a crispy texture. A light hand prevents sogginess!
Perfectly Layered: Make sure the cheese mixture is spread evenly beneath the bread slices. Uneven distribution can lead to undercooked sections.
Watch the Oven: Keep an eye on the crostini while baking. Every oven is different, and you want to catch that golden brown moment!
Rest Before Serving: Let the crostini sit for a minute after baking. This helps flavors meld together beautifully and temperatures to settle, enhancing the experience.
What to Serve with Cheesy Burrata Crostini?
Imagine a gathering filled with laughter, delicious aromas wafting through the air, and everyone diving into your stunning spread.
- Arugula Salad: This peppery green salad with lemon vinaigrette adds a refreshing contrast to the rich flavors of the crostini.
- Grilled Asparagus: Lightly charred asparagus topped with a drizzle of balsamic glaze offers a delightful crunch, perfectly complementing the creamy burrata.
- Tomato Basil Bruschetta: This classic Italian appetizer brings a burst of freshness and acidity that balances the sweet peaches beautifully.
- Roasted Vegetable Platter: A colorful array of roasted veggies brings earthy flavors and a variety of textures to your meal, making it hearty and satisfying.
- Sparkling Wine: A chilled glass of bubbly enhances the flavors and adds a celebratory touch to your gathering.
- Peach Bellini: A fruity cocktail made with peaches and Prosecco echoes the flavors of the crostini and creates a festive atmosphere.
- Lemon Sorbet: This light and zesty dessert cleanses the palate after enjoying the savory crostini, leaving a refreshing finish.
Make Ahead Options
These Cheesy Burrata Crostini are perfect for meal prep and can save you valuable time on busy evenings! You can prepare the cheese mixture (Parmesan, Pecorino, garlic, thyme, and melted butter) up to 24 hours in advance; just refrigerate it in an airtight container to maintain freshness. Additionally, you can slice the bread and prosciutto ahead of time and store them separately in the refrigerator. When you’re ready to serve, assemble the crostini with the prepped ingredients and bake them as directed. Just drizzle hot honey and add fresh peaches and basil just before serving for that vibrant flavor—ensuring your dish is just as delicious as if made fresh!
Cheesy Burrata Crostini Variations
Feel free to get creative with your Cheesy Burrata Crostini and customize it to your taste!
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Gluten-Free: Use gluten-free bread options, like almond flour bread, to make these crostini suitable for people with gluten sensitivities.
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Vegetarian Delight: Skip the prosciutto entirely and add roasted veggies—think zucchini, asparagus, or eggplant—for a colorful and hearty option.
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Herb Boost: Mix in additional herbs like rosemary or chives in the cheese mixture for an extra flavor kick that will elevate your crostini.
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Spicy Spin: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for anyone who loves a little heat with their sweet peaches.
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Fruit Fusion: Replace peaches with other fruits, like figs or nectarines, which will also provide that perfect balance of sweetness and tartness.
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Cream Cheese Twist: Swap out burrata for cream cheese or herbed goat cheese for a different creaminess that still plays beautifully with the toppings.
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Nutty Addition: Sprinkle chopped nuts, like toasted hazelnuts or walnuts, on top for added crunch and richness which enhances texture.
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Savory Drizzle: Instead of hot honey, try balsamic glaze or a garlic-infused olive oil drizzle for a gourmet finish that will impress your guests.
Experiment with these variations to make the Cheesy Burrata Crostini truly your own! Don't forget to serve them alongside a nice glass of wine for a delightful experience.
How to Store and Freeze Cheesy Burrata Crostini
Room Temperature: Serve these crostini warm for the best flavor; they can sit out for up to 2 hours during gatherings.
Fridge: If you have leftovers, store them in an airtight container for up to 3 days. Reheat them in the oven to regain crispness.
Freezer: For longer storage, freeze assembled crostini before baking. Wrap them tightly in plastic wrap and foil for up to 1 month. Bake straight from the freezer, adding extra time if needed.
Reheating: To reheat, place in a preheated oven at 350°F (175°C) for 10–15 minutes, until warm and crisp. Enjoy your delicious Cheesy Burrata Crostini with freshly added toppings if desired!
Cheesy Burrata Crostini with Prosciutto and Peaches Recipe FAQs
What kind of bread should I use for Cheesy Burrata Crostini?
Absolutely! A loaf of sourdough or a French baguette works best for Cheesy Burrata Crostini. These breads are sturdy enough to hold all the toppings without becoming soggy, and their flavor complements the cheese and prosciutto beautifully.
How do I store leftover Cheesy Burrata Crostini?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To keep them crispy, it's best to reheat them in the oven. Simply preheat your oven to 350°F (175°C) and place the crostini on a baking sheet. Heat for about 10–15 minutes until warm and crispy again.
Can I freeze Cheesy Burrata Crostini?
Definitely! To freeze your assembled Cheesy Burrata Crostini, wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 1 month. When you're ready to bake, place directly from the freezer into a preheated oven at 400°F (200°C). Just be sure to add an extra 5-10 minutes to the baking time to fully heat them through.
What should I do if my crostini toppings seem to be getting soggy?
Very good question! If you notice your crostini tops getting soggy, it’s often due to too much moisture from the toppings. To troubleshoot, ensure you pat the peach slices dry with a paper towel before adding them on top of the burrata. Additionally, you can bake the crostini for a few extra minutes to help evaporate any moisture.
Are there any dietary considerations for Cheesy Burrata Crostini?
Certainly! If you're catering to dietary restrictions, you can opt for gluten-free bread options or substitute the burrata with a dairy-free alternative such as cashew cheese for a vegan version. Always check the prosciutto brand for allergens if you’re serving guests, as some may contain dairy or soy.
Delicious Cheesy Burrata Crostini with Sweet Peaches
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine grated Parmesan, Pecorino, garlic, thyme, melted butter, and a pinch of black pepper until well blended.
- Spread the cheese mixture evenly on the parchment-lined baking sheet. Arrange baguette slices on top, brushing with more melted butter.
- Drape prosciutto over the bread slices ensuring even distribution.
- Bake in preheated oven for 15–20 minutes until golden brown and crisp, with bubbling cheese.
- Transfer crostini to a platter, tear open burrata and spoon over the bread, top with peach slices and more prosciutto.
- Drizzle with hot honey and garnish with fresh basil leaves before serving.
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