When the warm sun starts to cast its golden glow and the smell of grilling fills the air, nothing quite compares to enjoying a delicious meal outdoors. My Cedar Plank Grilled Salmon has become a staple for summer gatherings, and I can’t wait to share it with you! This recipe not only packs a punch with vibrant flavors but also provides a unique twist on your usual salmon preparation. With a quick prep time and the impressive flair of cedar planks, you’ll become the star of your next barbecue. Plus, it brings health and wellness without sacrificing taste—perfect for those seeking a nutritious meal that’s so satisfying you won’t miss the fast food. Curious to discover the secrets behind this mouthwatering dish? Let’s dive in!
Why is Cedar Plank Grilled Salmon a Must-Try?
Elevated flavor: Cooking on cedar planks infuses the salmon with a deliciously smoky aroma that takes your dish to the next level.
Quick prep: With just 10 minutes of prep time and 30 minutes of marinating, this recipe is perfect for busy summer evenings.
Healthy indulgence: Packed with omega-3s and lean protein, it’s a guilt-free option that leaves you feeling satisfied – a great alternative to fast food.
Crowd-pleaser: Impress your friends and family with visually stunning, mouthwatering salmon that’s sure to steal the show at any gathering.
Versatile sides: Pair it with grilled vegetables or brown rice for a wholesome meal that adapts to any palate. Whether you're new to grilling or a seasoned chef, you’ll love the simplicity of this delicious salmon recipe.
Cedar Plank Grilled Salmon Ingredients
Discover the fresh flavors that make this dish unforgettable!
For the Salmon
• Salmon fillets – Choose skin-on for crispy edges or skin-off for a tender bite.
• Cedar planks – Soak for at least 30 minutes to prevent burning and enhance aroma.
For the Marinade
• Soy sauce – Use coconut aminos for a gluten-free alternative that’s just as flavorful.
• Rice vinegar – Adds a hint of tang that brightens the dish.
• Olive oil – Provides richness and helps the marinade adhere to the salmon.
• Balsamic vinegar – A touch of sweetness to balance the flavors.
• Lime juice – Brightens the marinade for a refreshing citrus note.
• Garlic, minced – Infuses the salmon with savory depth.
• Fresh ginger, grated – Offers a zesty kick that complements the fish beautifully.
• Sesame oil – Adds warmth and nuttiness, enhancing the overall flavor.
• Fish sauce – Provides an umami boost that elevates your Cedar Plank Grilled Salmon.
• Honey – Adjust to taste for a hint of sweetness against the savory ingredients.
• Pinch of salt – Always taste and season to bring out the flavors.
Optional Garnishes
• Lemon slices – For a bright, fresh finish that adds color to your plate.
• Fresh dill – Offers a lovely herbaceous note that pairs perfectly with salmon.
Step‑by‑Step Instructions for Cedar Plank Grilled Salmon
Step 1: Soak the Cedar Planks
Begin by soaking your cedar planks in water for at least 30 minutes, or up to 2 hours if you have the time. This crucial step prevents the planks from burning on the grill and enhances the aroma of your Cedar Plank Grilled Salmon as it cooks. After soaking, pat them dry with a kitchen towel before proceeding.
Step 2: Prepare the Marinade
In a small mixing bowl, whisk together the soy sauce (or coconut aminos), rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated ginger, sesame oil, fish sauce, honey, and a pinch of salt. The mixture should be well-combined, creating a fragrant marinade that will infuse your salmon with zest and depth of flavor.
Step 3: Marinate the Salmon
Place the salmon fillets inside a large silicone or zip-top bag, ensuring they fit comfortably without overlapping. Pour the prepared marinade over the fillets, sealing the bag tightly. Let the salmon marinate in the refrigerator for 30 minutes, allowing the flavors to penetrate the fish nicely while you're prepping your grill.
Step 4: Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat (about 375°F to 400°F). As the grill heats, take a few moments to clean the grates with a grill brush, ensuring any stuck food particles are removed. A clean grill helps promote even cooking and prevents the salmon from sticking.
Step 5: Prepare the Salmon on Cedar Planks
After marinating, remove the cedar planks from the water and pat them dry. Carefully take the salmon out of the marinade, allowing any excess to drip off, and place each fillet skin-side down on the cedar plank. The fillets should be arranged evenly, ensuring there’s space between them for optimal heat circulation.
Step 6: Grill the Salmon
With the grill preheated, carefully place the cedar plank with the salmon directly over the heat. Close the grill lid to trap in the smoke and flavors. Grill your Cedar Plank Grilled Salmon for 10 to 15 minutes, keeping an eye on it until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
Step 7: Serve and Enjoy
Once perfectly grilled, carefully remove the cedar plank from the grill, using grill mitts to avoid burns. Serve the salmon straight from the plank, garnished with optional lemon slices and fresh dill for a burst of color and freshness. Pair with grilled vegetables or brown rice for a delightful summer meal!
Make Ahead Options
These Cedar Plank Grilled Salmon fillets are a fantastic option for meal prep enthusiasts! You can marinate the salmon in the flavorful mixture up to 24 hours in advance, ensuring it absorbs all those delightful tastes before grilling. Simply place the salmon in a zip-top bag with the marinade, seal, and refrigerate. Additionally, the cedar planks can be soaked and prepared up to 3 days ahead of time—just store them in the refrigerator after soaking to maintain their quality. When ready to serve, preheat the grill and follow the grilling instructions, allowing you to enjoy a delicious, effortless meal that feels just as fresh and vibrant as if it were made right before serving.
What to Serve with Cedar Plank Grilled Salmon?
Elevate your grilling experience with delicious sides that accentuate the rich, smoky flavors of this classic dish.
- Grilled Asparagus: Tender and slightly charred, asparagus brings a fresh crunch that complements the flaky salmon beautifully. Toss with olive oil, salt, and lemon for extra zest.
- Creamy Garlic Mashed Potatoes: The smooth, buttery texture of these potatoes balances the richness of the salmon, making for a comfort food favorite. Their garlicky goodness melds perfectly with the meal.
- Cucumber Salad: Crisp cucumbers tossed in a tangy dressing provide a refreshing contrast to the warm, smoky fish, cleansing the palate with each bite.
- Wild Rice Pilaf: The nutty flavors and chewy texture of wild rice elevate the dish, adding an earthy element that pairs nicely with the cedar-infused salmon.
- Grilled Corn on the Cob: Sweet, smoky corn adds a fun, festive touch to your barbecue, sweetening the overall flavor profile of your meal. Brush with garlic butter for irresistible taste!
- Fruit Salsa: A vibrant combination of diced mango, pineapple, and red onion offers a zingy contrast that dances with the salmon's richness, bringing tropical vibes to your table.
- Lemon-Dill Quinoa Salad: The lightness of quinoa mixed with zesty lemon and fresh dill echoes the flavors of the salmon, providing a nutritious and flavorful side.
- Chilled Rosé: Pair your cedar plank grilled salmon with a glass of chilled rosé wine, enhancing the sensory experience with its bright notes and refreshing qualities.
- Berry Tart: End on a sweet note with a light summer berry tart that adds freshness and sweetness, perfectly balancing the savory meal you’ve created.
Cedar Plank Grilled Salmon Variations
Feel free to explore these exciting twists to make your Cedar Plank Grilled Salmon even more delightful!
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Dairy-Free: Replace honey with maple syrup for a vegan-friendly sweetness that enhances the flavor perfectly.
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Spicy Kick: Add chili flakes or jalapeño to the marinade to give your salmon a spicy twist that wakes up your taste buds.
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Herbaceous Upgrade: Incorporate fresh herbs like thyme or parsley into the marinade for a fragrant herbal finish. Pair this with a light salad for freshness!
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Citrus Zest: Swap lime juice for lemon or orange juice for a sweeter, brighter flavor that adds a unique touch to the dish.
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Sweet & Smoky: Mix in a tablespoon of smoked paprika with the marinade for a delightful smoky flavor that takes your dish to the next level.
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Tropical Flavor: Add crushed pineapple or mango to the marinade for a sweet, tropical twist that works beautifully with the salmon.
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Nutty Infusion: Incorporate a tablespoon of chopped nuts, like almonds or pecans, on top of the salmon before grilling for an added crunch and rich flavor.
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Garnish Variations: Elevate your presentation with fresh herbs like cilantro paired with the lemon slices for a vibrant finish, making each plate a visual delight!
These variations allow you to personalize your Cedar Plank Grilled Salmon in ways that will impress friends and family alike. Don’t hesitate to mix and match to find your perfect flavor profile!
Expert Tips for Cedar Plank Grilled Salmon
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Choose the Right Plank: Use untreated cedar planks specifically designed for grilling. Avoid treated wood to prevent harmful chemicals from leaching into your food.
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Don't Skip Soaking: Soak the cedar planks for at least 30 minutes. This helps prevent burning and makes your Cedar Plank Grilled Salmon infused with that irresistible smoky flavor.
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Marinate Wisely: Be mindful of marinating time—30 minutes is usually enough. Marinating too long can make the fish overly salty, so taste before adding more seasoning.
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Monitor Temperature: Invest in an instant-read thermometer to check for doneness. Salmon is perfectly cooked when it flakes easily and hits an internal temperature of 145°F.
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Keep it Simple: Serve with minimal fuss. Grilled veggies or a light salad enhance the experience without overshadowing the unique flavors of the salmon.
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Prep Ahead: For stress-free entertaining, prep your marinade and soak the cedar planks ahead of time. This way, you'll spend more time enjoying your meal and less time in the kitchen!
How to Store and Freeze Cedar Plank Grilled Salmon
Fridge: Store leftover Cedar Plank Grilled Salmon in an airtight container in the fridge for up to 3 days. This keeps it fresh and ready to enjoy.
Freezer: If you want to keep some for later, wrap individual portions tightly in plastic wrap, then place them in a resealable freezer bag. It will last for about 2 months.
Reheating: To reheat, place frozen salmon directly in the oven at 350°F for 20-25 minutes or until heated through. Add a splash of water to keep it moist.
Serving Suggestions: Serve the reheated salmon with fresh sides to enhance flavors and enjoy the delightful taste!
Cedar Plank Grilled Salmon Recipe FAQs
What kind of salmon is best for cedar plank grilling?
Absolutely, you can use any type of salmon fillet! But I especially recommend wild-caught salmon for its rich flavor and firm texture. Farmed salmon can also work, but be cautious of the added oils that can cause flare-ups on the grill. Look for salmon that's bright, with a moist surface, and avoid any that has dark spots or feels overly fishy.
How should I store leftover cedar plank grilled salmon?
Store leftover Cedar Plank Grilled Salmon in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing it to prevent moisture buildup, which can make the salmon soggy.
Can I freeze cedar plank grilled salmon?
Absolutely! To freeze, wrap each portion tightly in plastic wrap to prevent freezer burn, and then place them in a resealable freezer bag. It can last for about 2 months. When you're ready to enjoy it again, just take it out of the freezer and reheat it directly in the oven at 350°F for 20-25 minutes.
What if my cedar planks catch fire while grilling?
Very important to keep an eye on them! If you notice the cedar plank starting to catch fire, spray it with a light mist of water to extinguish the flames. If it starts smoking too much before the salmon cooks, just reduce the heat or move it to a cooler part of the grill.
Is this recipe suitable for a gluten-free diet?
Yes, indeed! Just swap the soy sauce for coconut aminos, and you'll have a delicious gluten-free version of Cedar Plank Grilled Salmon. Always double-check your fish sauce for gluten-free certification as well if you need a completely gluten-free dish.
Can pets safely eat cedar plank grilled salmon?
While salmon itself is generally safe for dogs, it's best to avoid giving your pet cedar plank grilled salmon with seasonings and sauces included. These can contain ingredients like garlic or fish sauce which are not safe for pets. If you want to share, just give them a plain piece of cooked salmon, free of any marinades or spices.
Zesty Cedar Plank Grilled Salmon for Summer Nights
Ingredients
Equipment
Method
- Soak the cedar planks in water for at least 30 minutes before grilling.
- In a mixing bowl, whisk together the marinade ingredients to combine.
- Marinate the salmon fillets in the marinade for 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat, about 375°F to 400°F.
- Remove the cedar planks from the water, pat dry, and place the marinated salmon on the planks.
- Grill the salmon on the cedar planks for 10 to 15 minutes until cooked through.
- Remove the cedar plank from the grill and serve the salmon garnished with lemon and dill.
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