Name: Crispy Parmesan Chicken That Beats Takeout Every Time
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Chicken breasts (Ensure every bite is juicy and tender.); 1 cup Breadcrumbs (For that perfect crunchy texture.); 1 cup Parmesan cheese, grated (Enhances flavor.); 1 teaspoon Garlic powder (Adds aromatic warmth.); 1 teaspoon Onion powder (Balancing hint of sweetness.); 1 teaspoon Paprika (Gives subtle smoky flavor.); Salt (To taste.); Pepper (To taste.); 1/4 cup Olive oil (Helps breadcrumbs stick.)

As I pulled the golden-brown chicken from the oven, the aroma of melted Parmesan and spices whisked me away to a cozy family dinner. This Longhorn Steakhouse Parmesan Chicken is my go-to recipe when I crave comfort without the fuss. With just a few simple ingredients and 45 minutes of your time, you can whip up a dish that’s a total crowd-pleaser. Not only is it a healthier alternative to takeout, but it also offers a satisfyingly crispy texture that makes it hard to resist. Whether you're serving it alongside pasta or a fresh salad, this Parmesan Chicken is bound to impress. Curious about how to make your dinners a little more special? Let’s dive into the recipe!

Why is Parmesan Chicken a Must-try?

Simplicity at its finest: With just a handful of ingredients, you can create a stunning dish that feels gourmet.
Crispy Texture: The breadcrumb and Parmesan coating delivers an irresistible crunch, making it a hit with everyone.
Versatility in serving: This chicken pairs beautifully with pasta, mashed potatoes, or even a fresh salad, making it perfect for any occasion.
Quick Prep: In just 15 minutes, you can set everything up for a hassle-free cooking experience.
Healthier Choice: Baking instead of frying keeps this dish light yet satisfying, making it a great alternative to greasy takeout options.
Once you try this, you'll see why it beats takeout every time! If you’re interested in storage tips or make-ahead strategies, check out our tips to keep this dish at its best.

Parmesan Chicken Ingredients

Here’s what you’ll need to create this delicious dish:

For the Chicken Coating

Chicken breasts – 4 pieces to ensure every bite is juicy and tender.
Breadcrumbs – 1 cup for that perfect crunchy texture that complements the chicken.
Parmesan cheese, grated – 1 cup to enhance flavor and give that rich, savory profile.
Garlic powder – 1 teaspoon to add aromatic warmth; fresh garlic can work as a substitution.
Onion powder – 1 teaspoon for a hint of sweetness that balances the dish.
Paprika – 1 teaspoon adds a subtle smoky flavor and vibrant color.
Salt – to taste enhances all the flavors; keep it balanced!
Pepper – to taste for a little kick that rounds out the seasoning.

For the Coating

Olive oil – ¼ cup helps the breadcrumbs stick and keeps the chicken moist while baking.

With these ingredients, you’ll have a fabulous Parmesan Chicken that’s bound to win hearts at the dinner table!

Step-by-Step Instructions for Parmesan Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Parmesan Chicken cooks evenly while developing a beautiful golden crust. As the oven heats, gather your baking sheet and line it with parchment paper for easy cleanup.

Step 2: Mix the Coating
In a large mixing bowl, combine 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, 1 teaspoon each of garlic powder, onion powder, and paprika, along with salt and pepper to taste. Stir the mixture until all ingredients are evenly blended, creating a flavorful coating that will cling to your chicken breasts and infuse them with savory goodness.

Step 3: Prepare the Chicken
Take the 4 chicken breasts and gently pat them dry with paper towels. This step is crucial for ensuring the olive oil and coating adhere well. Next, place each chicken breast in a dish and drizzle ¼ cup of olive oil over them, ensuring each piece is well-coated to lock in moisture during baking.

Step 4: Coat the Chicken
One by one, dredge each oiled chicken breast into the breadcrumb and Parmesan mixture. Press down firmly to ensure a thorough coating on both sides, resulting in extra crunchiness. Place the coated chicken on the prepared baking sheet, making sure they are evenly spaced to allow proper airflow for even baking.

Step 5: Bake the Chicken
Transfer the baking sheet with the coated chicken breasts into the preheated oven. Bake for 25-30 minutes, or until the chicken is fully cooked and has reached an internal temperature of 165°F (74°C). The outside should be a rich golden brown, indicating that the crispy crust is ready to be enjoyed.

Step 6: Serve and Enjoy
Once the chicken is out of the oven, let it rest for a few minutes to retain its juices. This will keep your Parmesan Chicken tender and juicy. Serve it hot with your favorite sides, like pasta or a fresh salad, to complete a delightful meal that’s sure to impress everyone at your table.

Expert Tips for Parmesan Chicken

Proper Coating: Ensure each chicken breast is well-coated with olive oil before dredging in the breadcrumb mixture. This helps the Parmesan Chicken achieve the perfect crispy texture.
Avoid Soggy Crust: Pat the chicken dry before coating to prevent excess moisture, which can lead to a soggy crust. A dry surface allows the coating to adhere better and get crispier.
Uniform Size: For even cooking, try to use chicken breasts that are similar in size. This ensures that all pieces cook through at the same rate—no one wants an undercooked piece!
Check Doneness: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This guarantees juicy, fully cooked Parmesan Chicken without guesswork.
Baking Sheet Setup: Space the coated chicken breasts on the baking sheet. This allows hot air to circulate around each piece, resulting in a beautifully golden-brown crust that everyone will love!

Storage Tips for Parmesan Chicken

Fridge: Store leftover Parmesan Chicken in an airtight container in the fridge for up to 3 days. This keeps it fresh and prevents it from drying out.

Freezer: For longer storage, freeze the cooked chicken in an airtight container or freezer bag for up to 3 months. This helps maintain its crispy texture when reheated.

Reheating: To enjoy your stored Parmesan Chicken, reheat it in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This method revives the crispy coating beautifully.

Thawing: When freezing, allow the chicken to thaw in the fridge overnight before reheating. This ensures it warms evenly and retains its flavor.

Parmesan Chicken Variations & Substitutions

Feel free to tweak this delicious recipe to fit your taste and dietary needs—your kitchen, your rules!

Gluten-Free: Use gluten-free breadcrumbs to ensure everyone can enjoy this dish without worry. It will still deliver that satisfying crunch!
Spice Infusion: Add a teaspoon of chili powder or cayenne for a fiery kick that takes your Parmesan Chicken to the next level. Feel the heat and savor every spicy bite!
Herb Boost: Incorporate fresh herbs like thyme or basil into the breadcrumb mixture for an aromatic twist. This adds a delightful freshness to each mouthful.
Cheesy Twist: Mix in a blend of mozzarella and Parmesan for a melty layer of cheesiness that’s extremely satisfying. Who doesn’t love extra cheesy chicken?
Air Fryer: Cook the coated chicken in an air fryer at 375°F (190°C) for 15-20 minutes for quicker cooking with even less oil. Get ready for that same crispy goodness with less hassle!
Vegetarian Option: Swap chicken for eggplant slices or portobello mushrooms for a fantastic vegetarian version that’s just as hearty and enjoyable. A lovely way to keep everyone satisfied at the table!
Balsamic Glaze: Drizzle balsamic glaze on top before serving for a sweet and tangy contrast that complements the savory chicken beautifully. You might find yourself going back for seconds!
Lemon Zest: Adding fresh lemon zest to the breadcrumb mixture brightens the flavors and adds a refreshing zing that pairs perfectly with the chicken. Bring a little sunshine to your dish!

Remember, the joy of cooking comes from experimenting and discovering new flavors, so don’t hesitate to try these variations! If you'd like to learn more about making this dish with different ingredients, check out our Storage Tips for Parmesan Chicken and don't miss our Make-Ahead Tips to save on prep time!

What to Serve with Longhorn Steakhouse Parmesan Chicken

Looking to elevate your dining experience with complementary flavors and textures? Here are the perfect companions for an unforgettable meal.

Creamy Mashed Potatoes: This classic side provides a rich, buttery counterpart to the crispy chicken, creating a delightful contrast. The velvety texture of mashed potatoes absorbs the flavors of your chicken beautifully.
Garlic Green Beans: The tender-crisp green beans lightly sautéed with garlic add a fresh crunch. Their bright flavor balances the savory depth of the Parmesan chicken, bringing color and vibrancy to your plate.
Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing create a refreshing salad that cuts through the richness of the chicken. Serve it with a sprinkle of Parmesan for an extra flavor boost!
Roasted Vegetables: A medley of carrots, bell peppers, and zucchini, roasted until caramelized, offers natural sweetness and adds vibrant color to your meal. Their earthy flavors harmonize deliciously with the chicken.
Pasta Aglio e Olio: Simple yet packed with flavor, this garlic and olive oil pasta showcases a lovely al dente texture. It's a hearty side that complements the chicken without overpowering it.
Chardonnay: A chilled glass of this white wine enhances the savory notes of your Parmesan chicken. Its crisp acidity cuts through the richness, making every bite a delightful experience.
Apple Pie: For dessert, opt for a classic apple pie served warm with vanilla ice cream. This sweet finish contrasts the savory notes of your meal, leaving everyone utterly satisfied.

Make Ahead Options

These Parmesan Chicken breasts are perfect for meal prep enthusiasts! You can prepare and coat the chicken up to 24 hours in advance, keeping them in the refrigerator to maintain their freshness. To do this, simply follow the recipe through Step 4, then cover the baking sheet with plastic wrap after placing the coated chicken breasts. This not only saves cooking time but ensures the flavors meld beautifully overnight. When you're ready to cook, simply bake them straight from the fridge following Step 5, adding a few extra minutes to the baking time if they're still cold. This way, you’ll enjoy delicious, crispy Parmesan Chicken with minimal effort on busy weeknights!

Longhorn Steakhouse Parmesan Chicken Recipe FAQs

What type of chicken should I use for Parmesan Chicken?
Absolutely! I recommend using boneless, skinless chicken breasts as they cook evenly and remain tender. You could also try thinly sliced chicken thighs for a juicier option, but make sure to adjust the cooking time accordingly since thighs may take a bit longer.

How should I store leftover Parmesan Chicken?
Store your leftover Parmesan Chicken in an airtight container in the fridge, where it will stay fresh for up to 3 days. To keep the chicken moist, place a damp paper towel over it before sealing the container. This helps retain moisture and prevents it from drying out.

Can I freeze Parmesan Chicken?
Very! To freeze, wait until the chicken has cooled completely, then place it in an airtight container or freezer bag. It’s best consumed within 3 months for optimal flavor. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven to maintain that crunchy coating.

What should I do if my coating isn’t crispy?
If your Parmesan Chicken isn’t achieving that desirable crunch, check to make sure the chicken breasts were well-coated in olive oil before dredging in the breadcrumb mixture. Additionally, ensure that your oven is at the correct temperature (375°F) and the chicken isn’t overcrowded on the baking sheet—air circulation is key to a crispy result!

Are there any dietary considerations for this recipe?
Excellent question! If you're preparing this dish for guests with dietary restrictions, keep in mind that it contains gluten from the breadcrumbs and dairy from the Parmesan cheese. For a gluten-free option, substitute with gluten-free breadcrumbs. Those with lactose intolerance can use a lactose-free cheese alternative or nutritional yeast for a cheesy flavor.

Can I make this recipe ahead of time?
Absolutely! You can prep and coat the chicken breasts in advance. Once coated, place them on a baking sheet lined with parchment paper, cover tightly with plastic wrap, and refrigerate for up to 24 hours. This makes it a breeze to just pop them in the oven when you’re ready to serve. Enjoy your delicious homemade meal!