As I rifled through my fridge, looking for a festive solution to last night's turkey leftovers, inspiration struck like a lightning bolt. Enter the Savory Turkey and Cranberry Crescent Ring! This effortless dish marries the comforting essence of holiday flavors with the charm of a cozy home-cooked meal. It’s a delightful crowd-pleaser that takes minimal prep time—only 20 minutes! Plus, it's perfect for anyone craving an easy, yet impressive option to serve guests or family during the winter months. Whether you’re winding down after a busy day or looking for a showstopping snack for your next gathering, this crescent ring is the answer. Ready to learn how to create this savory masterpiece? Let’s dive in!
Why is this crescent ring a must-try?
Unforgettable Flavor: The harmony of savory turkey and sweet cranberry sauce creates an irresistible taste that lingers on your palate.
Effortless Prep: With just 20 minutes of prep, you can whip up this stunning dish without breaking a sweat, making it a fantastic choice for any day of the week.
Versatile Dish: Perfect as a main course for dinner or a delightful appetizer for gatherings, this crescent ring caters to every occasion.
Impressive Presentation: Its eye-catching star shape makes it a gorgeous centerpiece that will wow your guests and elevate your culinary game!
Comforting Warmth: Every bite offers comforting flavors reminiscent of home-cooked meals, perfect for cozy nights in with loved ones.
You also might enjoy this Chicken Waffle Casserole for a sweet-salty combo or try this comforting Creamy Smothered Chicken and Rice to please your family.
Savory Turkey and Cranberry Crescent Ring Ingredients
For the Dough
- Refrigerated crescent roll dough – 2 cans (8 oz each) for a flaky, buttery base that holds the delicious filling.
For the Filling
- Cooked turkey – 2 cups shredded, perfect for using up leftovers while adding protein and flavor.
- Cranberry sauce – 1 cup to impart a sweet and tangy contrast to the savory elements.
- Cream cheese – 1 cup, softened to create a rich, creamy texture that binds the filling together.
- Shredded mozzarella cheese – 1 cup for a melty cheesiness that elevates the dish.
Seasonings
- Garlic powder – 1 teaspoon to enhance the savory profile of the filling.
- Onion powder – 1 teaspoon for an aromatic depth of flavor.
- Dried thyme – 1 teaspoon to add a touch of herby goodness.
- Salt and pepper – to taste for a well-balanced flavor in the filling.
For the Finish
- Egg – 1 beaten for an egg wash, ensuring a beautiful, golden crust as it bakes.
- Fresh parsley – chopped, for a pop of color and fresh flavor as a garnish.
This Savory Turkey and Cranberry Crescent Ring is a delightful way to make the most out of your leftovers and impress your loved ones!
Step‑by‑Step Instructions for Savory Turkey and Cranberry Crescent Ring
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is crucial for achieving that golden, flaky crust on your Savory Turkey and Cranberry Crescent Ring. While the oven heats, gather your equipment, including a large mixing bowl, a baking sheet, and parchment paper, to keep the process smooth and organized.
Step 2: Prepare the Filling
In a spacious mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, and shredded mozzarella cheese. Add in the garlic powder, onion powder, dried thyme, and a sprinkle of salt and pepper to taste. Use a spatula to mix everything thoroughly, ensuring the flavors meld into a creamy, delicious filling that embodies holiday spirit.
Step 3: Shape the Crescent Dough
Unroll the refrigerated crescent roll dough and separate it into triangles. On a large baking sheet lined with parchment paper, lay out the triangles in a circular pattern, overlapping the wide ends in the center while allowing the points to extend outward. This star-shaped design will cradle the filling beautifully, so take care to position each triangle neatly for a lovely presentation.
Step 4: Add the Filling
Now, take the prepared turkey and cranberry filling and spoon a generous dollop onto the wide part of each crescent triangle. Distributing the filling evenly is key; it should look festive and inviting. The bright cranberry and savory turkey will peek out, promising a delightful bite as you proceed to the next step.
Step 5: Enclose the Filling
Gently fold the points of the crescent triangles over the filling, tucking them neatly underneath to completely encase the savory mixture. As you form the ring, be cautious not to lose any filling. This step will create an appealing crescent shape, ensuring every bite is filled with your delicious turkey and cranberry concoction.
Step 6: Apply the Egg Wash
Using a pastry brush, generously apply the beaten egg over the top of the crescent ring. This egg wash will create a beautiful, golden crust as it bakes in the preheated oven. Make sure to cover all exposed dough for an even, appetizing finish that beckons your family and guests to dig in.
Step 7: Bake to Perfection
Place your assembled Savory Turkey and Cranberry Crescent Ring in the preheated oven and bake for 25-30 minutes. Keep an eye on it; the dough should turn golden brown and be fully cooked through, giving off a delightful aroma that will fill your kitchen. You’ll know it’s ready when the crust is perfectly golden and the filling is bubbling slightly.
Step 8: Cool and Garnish
After baking, remove the crescent ring from the oven and allow it to cool for a few minutes on the baking sheet. This resting period helps the filling set. Once slightly cooled, garnish your stunning creation with freshly chopped parsley for a burst of color and freshness right before you slice and serve.
What to Serve with Savory Turkey and Cranberry Crescent Ring
Imagine a cozy gathering with loved ones, where laughter fills the air and the aroma of delicious food mingles delightfully as a flavorful feast unfolds.
- Crispy Green Salad: A fresh, crunchy green salad with a zesty vinaigrette balances the richness of the crescent ring, adding brightness to your meal.
- Garlic Roasted Potatoes: Golden, crispy garlic roasted potatoes provide a hearty, flavorful side that complements the savory turkey filling beautifully. Their comforting warmth will be a family favorite.
- Buttery Corn on the Cob: Sweet and tender corn on the cob slathered in butter brings texture and a pop of sweetness to the table, enhancing the overall experience. It's the perfect summer touch.
- Creamy Pumpkin Soup: This smooth, velvety pumpkin soup adds a lovely seasonal flair, with spices that resonate with the flavors of the crescent ring, making it an inviting starter.
- Warm Apple Crisp: A heartwarming dessert of warm apple crisp, with cinnamon and a crumbly topping, offers a delightful contrast to the savory dish, leaving your guests with a sweet finish.
- Cranberry Ginger Ale: For a refreshing drink, serve cranberry ginger ale, which echoes the cranberry flavor in the main dish while providing a fizzy, inviting option for all ages.
- Cheesy Garlic Breadsticks: Soft, garlicky breadsticks, sprinkled with herbs and cheese, are always a hit! They can be pulled apart and dipped in leftover cranberry sauce for extra flavor enjoyment.
- Mulled Wine: As the evening winds down, a warm glass of mulled wine enhances the ambiance, perfectly pairing with both the savory and sweet elements of your meal. This classic drink will keep everyone cozy.
Make Ahead Options
These Savory Turkey and Cranberry Crescent Rings are perfect for busy home cooks looking to save time! You can prepare the filling (turkey, cranberry sauce, cream cheese, mozzarella, and seasonings) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can assemble the entire crescent ring and refrigerate it for up to 24 hours before baking. To maintain quality, make sure to cover it tightly with plastic wrap to prevent the dough from drying out. When you're ready to serve, simply brush the top with the beaten egg and bake as directed, ensuring you enjoy a delicious dish with minimal effort!
Tips for the Best Savory Turkey and Cranberry Crescent Ring
Watch the Dough: Keep an eye on the crescent dough while baking to avoid overcooking; every oven is different, and you want it golden, not burnt.
Mix Thoroughly: When preparing the filling, ensure all ingredients are well mixed. This ensures a consistent flavor and texture in each bite of your Savory Turkey and Cranberry Crescent Ring.
Even Filling: Distribute your turkey and cranberry filling evenly on the triangles. This guarantees that every portion is as delicious as the last, minimizing the chance of dry bites.
Egg Wash Essentials: Apply the egg wash generously over the dough. It’s not just for looks; it enhances the flavor and creates that irresistible golden crust.
Let It Rest: Always allow the crescent ring to cool for a few minutes after baking. This helps the filling settle, making it easier to slice without spilling.
How to Store and Freeze Savory Turkey and Cranberry Crescent Ring
Room Temperature: Store leftovers at room temperature for up to 2 hours. Be sure to cover them with a clean kitchen towel to keep them fresh.
Fridge: Keep your Savory Turkey and Cranberry Crescent Ring in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave or oven for best results.
Freezer: For longer storage, freeze portions wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat your crescent ring in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This revives that wonderful golden crust!
Savory Turkey and Cranberry Crescent Ring Variations
Feel free to get creative and make this recipe your own with these delightful twists!
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Vegetarian: Substitute the turkey with sautéed vegetables like mushrooms, spinach, and bell peppers for a delicious veggie option. Experiment with different seasonal veggies for a fresh burst of flavors!
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Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for an extra layer of heat. This gives the savory crescent ring a bold twist that spice lovers will adore.
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Cheesy Surprise: Swap mozzarella cheese for cheddar or pepper jack cheese for a more robust flavor. The sharpness of cheddar pairs beautifully with the sweetness of cranberry sauce.
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Sweet and Savory: Mix in some chopped apples or pears into the filling for a fruity sweetness that complements the savory turkey wonderfully. This unexpected twist adds a fall-inspired element that’s delightful.
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Nutty Crunch: Toss in some chopped walnuts or pecans for a satisfying crunch. Adding nuts elevates the texture and introduces a delightful nuttiness to every bite.
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Herb Infusion: Try adding fresh rosemary or sage to the filling for an aromatic boost that will transport you to a cozy Thanksgiving dinner any time of the year.
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Get Saucy: Serve your crescent ring with an extra side of cranberry sauce or homemade gravy for dunking. This added touch makes every bite even more indulgent.
To complement this dish, you might also enjoy this savory Salisbury Steak Savory or pair it with a refreshing Mint Rosemary Lemonade for a fun beverage twist!
Savory Turkey and Cranberry Crescent Ring Recipe FAQs
What type of turkey is best for this recipe?
Absolutely! Using cooked turkey, such as leftover roasted or smoked turkey, is ideal for this dish. Shredded deli turkey is a great alternative if you don’t have leftovers. Just ensure it's seasoned to enhance the overall flavor of your Savory Turkey and Cranberry Crescent Ring.
How should I store leftovers?
After your crescent ring cools, store it in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend using the oven to maintain that flaky texture. If kept at room temperature, make sure to consume within 2 hours for safety.
Can I freeze the Savory Turkey and Cranberry Crescent Ring?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then in aluminum foil to minimize freezer burn, and store for up to 2 months. When you're ready to enjoy it again, thaw overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) for 10-15 minutes. This ensures that crispy yumminess when you take a bite!
What if my crescent dough doesn’t rise properly?
Very! If you find that your dough doesn’t rise as expected, it could be due to the dough being too old or the oven temperature being off. Ensure you check the expiration date on the crescent roll packages and use an oven thermometer to confirm the correct baking temperature. If this happens, don’t fret! It will still taste delicious.
Is this recipe suitable for people with allergies?
Definitely! For those with allergies, you can customize this recipe easily. Substitute the cream cheese with dairy-free options if needed. Always check the labels for the crescent roll dough since some brands might contain allergens. Keep in mind that this Savory Turkey and Cranberry Crescent Ring can also accommodate gluten-free diets if you find a suitable dough alternative!
How long does it take to prep and cook?
This delightful dish is incredibly quick to make! With a prep time of just 20 minutes and a bake time of 25-30 minutes, you can have the Savory Turkey and Cranberry Crescent Ring ready to serve in less than an hour—perfect for those cozy last-minute gatherings.
Savory Turkey and Cranberry Crescent Ring for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a spacious mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, and shredded mozzarella cheese. Add in the garlic powder, onion powder, dried thyme, and a sprinkle of salt and pepper to taste. Mix thoroughly.
- Unroll the refrigerated crescent roll dough and separate it into triangles. Lay out the triangles in a circular pattern on a baking sheet lined with parchment paper.
- Spoon a generous dollop of the filling onto the wide part of each crescent triangle, distributing evenly.
- Fold the points of the crescent triangles over the filling, tucking them underneath to encase the mixture.
- Using a pastry brush, apply the beaten egg over the top of the crescent ring.
- Place the assembled crescent ring in the preheated oven and bake for 25-30 minutes until golden brown.
- Remove from the oven and cool for a few minutes before garnishing with freshly chopped parsley.
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