Name: Savory Apple Cider Braised Short Ribs with Sweet Potatoes
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4 pounds beef short ribs, bone-in (this cut becomes melt-in-your-mouth tender when braised slowly.); salt and freshly ground black pepper (to taste); 2 tablespoons olive oil (used for searing the ribs to a luscious golden brown.); 1 large onion, diced (onions add sweetness and depth to the braise.); 2 carrots, diced (they bring natural sweetness and color to the dish.); 2 celery stalks, diced (adds a lovely savory note to the sauce.); 4 garlic, minced (infusing the dish with aromatic warmth.); 1 tablespoon tomato paste (enriches the flavor with its umami kick.); 2 cups apple cider (this is where the unique sweetness comes from.); 1 cup beef broth (adds depth and richness to the sauce.); 2 tablespoons apple cider vinegar (a splash of acidity balances the sweetness.); 2 sprigs fresh rosemary (infusing a fragrant earthy note.); 2 sprigs fresh thyme (enhances the herbal complexity of the dish.); 1 bay leaf (adds a subtle layer of flavor.); 2 pounds sweet potatoes, peeled and cubed (their natural sweetness contrasts wonderfully with the savory ribs.); 4 tablespoons unsalted butter (for creaminess and richness in the mash.); 1/2 cup heavy cream (to achieve that dreamy, smooth texture.); 1 tablespoon fresh rosemary, finely chopped (for an aromatic twist in the potatoes.); salt and freshly ground black pepper (to taste)

As the crisp autumn air settles in, there’s something incredibly comforting about simmering a pot of Apple Cider Braised Short Ribs. The moment the rich aroma begins to waft through my kitchen, it's a cozy invitation for friends and family to gather at my table. This recipe doesn’t just deliver tender, flavorful short ribs; it also comes paired with creamy rosemary mashed sweet potatoes, creating a deliciously satisfying meal that’s sure to impress. What I love most is that this dish is perfect for intimate dinners or larger gatherings, effortlessly transforming any occasion into something special. Plus, the hands-off cooking approach means I can enjoy the company of my loved ones while it all comes together in the oven. Ready to warm up your kitchen and create some wonderful memories? Let’s dive into this heartwarming recipe!

Why will you love these short ribs?

Indulgent Flavors: The rich interplay of apple cider and fresh herbs elevates beef short ribs to a new level of deliciousness.
Effortless Cooking: With just one pot, you can let the oven do the heavy lifting while you relax and unwind.
Perfectly Complementary: Creamy rosemary mashed sweet potatoes provide a delightful contrast that pairs beautifully with the savory ribs.
Gathering Inspiration: This dish is ideal for entertaining friends and family, making it a celebrated center of any table.
Seasonal Delight: Embrace the flavors of autumn that bring warmth and comfort, perfect for cozy nights at home.

Apple Cider Braised Short Ribs Ingredients

For the Short Ribs
• Beef short ribs, bone-in – 4 pounds, this cut becomes melt-in-your-mouth tender when braised slowly.
• Salt and freshly ground black pepper – to taste, seasoning enhances the natural flavors of the beef.
• Olive oil – 2 tablespoons, used for searing the ribs to a luscious golden brown.

For the Aromatics
• Large onion, diced – 1, onions add sweetness and depth to the braise.
• Carrots, diced – 2, they bring natural sweetness and color to the dish.
• Celery stalks, diced – 2, adds a lovely savory note to the sauce.
• Garlic, minced – 4 cloves, infusing the dish with aromatic warmth.
• Tomato paste – 1 tablespoon, enriches the flavor with its umami kick.

For the Braising Liquid
• Apple cider – 2 cups, this is where the unique sweetness comes from, perfectly complementing the beef.
• Beef broth – 1 cup, adds depth and richness to the sauce.
• Apple cider vinegar – 2 tablespoons, a splash of acidity balances the sweetness.
• Fresh rosemary – 2 sprigs, infusing a fragrant earthy note.
• Fresh thyme – 2 sprigs, enhances the herbal complexity of the dish.
• Bay leaf – 1, adds a subtle layer of flavor.

For the Mashed Sweet Potatoes
• Sweet potatoes, peeled and cubed – 2 pounds, their natural sweetness contrasts wonderfully with the savory ribs.
• Unsalted butter – 4 tablespoons, for creaminess and richness in the mash.
• Heavy cream – ½ cup, to achieve that dreamy, smooth texture.
• Fresh rosemary, finely chopped – 1 tablespoon, for an aromatic twist in the potatoes.
• Salt and freshly ground black pepper – to taste, perfectly seasons the mash.

This delightful Apple Cider Braised Short Ribs recipe is sure to become a new family favorite!

Step‑by‑Step Instructions for Apple Cider Braised Short Ribs

Step 1: Preheat the Oven
Start by preheating your oven to 325°F (165°C). This temperature will gently braise the short ribs to perfection. While it warms, gather your ingredients so everything is within reach, creating a seamless cooking experience as the aroma of Apple Cider Braised Short Ribs fills your kitchen.

Step 2: Season the Short Ribs
Generously season the 4 pounds of beef short ribs on all sides with salt and freshly ground black pepper. This seasoning enhances the rich, meaty flavors and sets the foundation for your savory dish. Make sure every inch is covered to ensure all-around deliciousness.

Step 3: Sear the Short Ribs
In a large, oven-safe pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the short ribs in batches, searing until they are nicely browned on all sides, about 3 to 4 minutes per side. This browning creates a beautiful crust and develops deep flavors. Remove the ribs and set them aside.

Step 4: Sauté the Aromatics
In the same pot, add 1 large diced onion, 2 diced carrots, and 2 diced celery stalks. Sauté for 5-7 minutes until the vegetables are softened and onion is translucent. This step adds a flavor base to your Apple Cider Braised Short Ribs. Stir in 4 minced garlic cloves and 1 tablespoon of tomato paste, cooking for another minute until fragrant.

Step 5: Add the Braising Liquid
Pour in 2 cups of apple cider, scraping up any browned bits from the bottom of the pot. Bring this mixture to a simmer, enhancing the aroma of your braising liquid. Next, add 1 cup of beef broth, 2 tablespoons of apple cider vinegar, and the herbs: 2 sprigs of fresh rosemary, 2 sprigs of fresh thyme, and 1 bay leaf.

Step 6: Braise the Short Ribs
Return the short ribs to the pot, ensuring they are well submerged in the braising liquid. Bring the pot to a gentle simmer, cover it with a lid, and then transfer it to the preheated oven. Allow the short ribs to braise for 3 hours, until they are fork-tender and nearly falling off the bone—perfect for the Apple Cider Braised Short Ribs.

Step 7: Prepare the Mashed Sweet Potatoes
While the ribs are braising, peel and cube 2 pounds of sweet potatoes. Boil them in salted water until tender, about 15-20 minutes. Once soft, drain the sweet potatoes and return them to the pot for mashing. This creates a cozy side that pairs beautifully with the short ribs.

Step 8: Mash the Sweet Potatoes
To the drained sweet potatoes, add 4 tablespoons of unsalted butter, ½ cup of heavy cream, and 1 tablespoon of finely chopped fresh rosemary. Mash everything together until smooth and creamy. Taste and season with salt and freshly ground black pepper to your preference, ensuring each bite is flavorful and comforting.

Step 9: Strain the Braising Liquid
Once the short ribs are fully cooked, remove the pot from the oven. Carefully take out the short ribs and set them aside. Strain the braising liquid into a saucepan, discarding the solids. Simmer the strained liquid over medium heat for about 10 minutes until slightly thickened, enhancing the sauce's richness for serving.

Step 10: Serve and Enjoy
To serve your Apple Cider Braised Short Ribs, place a generous scoop of rosemary mashed sweet potatoes on each plate. Top with the tender short ribs, and drizzle the thickened sauce over them. The combination of flavors will delight your family and friends as they gather to share this wonderful meal.

How to Store and Freeze Apple Cider Braised Short Ribs

Fridge: Store leftover Apple Cider Braised Short Ribs in an airtight container for up to 3 days. This allows the flavors to develop even further, making each bite as delightful as the first.

Freezer: For longer storage, place cooled short ribs in a freezer-safe container or bag. They can be frozen for up to 3 months. Be sure to label and date for easy reference!

Reheating: To reheat, thaw overnight in the fridge and then gently warm in a saucepan over low heat, or microwave in short intervals, ensuring they don't dry out.

Sauce Storage: The thickened braising sauce can also be stored separately in the fridge for up to 3 days or frozen with the ribs for added convenience.

Make Ahead Options

These Apple Cider Braised Short Ribs are perfect for meal prep enthusiasts! You can season and sear the short ribs up to 24 hours in advance, storing them in the refrigerator to enhance their flavor. Additionally, the aromatics (onion, carrots, celery, garlic, and tomato paste) can be chopped ahead of time and kept in an airtight container for up to 3 days. For the mashed sweet potatoes, prep and boil them a day before, then refrigerate them; when ready to serve, simply reheat and mash with the butter, cream, and rosemary. This way, you'll have a comforting meal ready to go, saving you time on busy weeknights while ensuring everything remains just as delicious!

Apple Cider Braised Short Ribs Variations

Feel free to get creative and make this comforting dish your own with these delightful variations!

Dairy-Free: Substitute heavy cream with coconut milk for a creamy texture without the dairy.
Spicy Kick: Add crushed red pepper flakes to the braising liquid to give your ribs a flavorful heat that balances beautifully with the sweetness of the apple cider.
Vegetable Boost: Toss in some parsnips or butternut squash along with the carrots and celery for an extra layer of earthy sweetness and color.

Embrace the rustic flavors of the season and incorporate some fresh, ripe pears as well; they’ll impart a lovely fruitiness that complements the dish wonderfully.

Slow Cooker Adaptation: Use your slow cooker for an effortless approach. After browning the ribs, transfer everything to the slow cooker and cook on low for 6-8 hours.
Herb Variations: Experiment with other herbs like sage or oregano in place of rosemary or thyme; each will add its unique twist to the flavor profile.
Umami Boost: Incorporate a tablespoon of Worcestershire sauce into the braising liquid for a rich umami flavor that enhances the broth beautifully.
Citrus Zest: Add the zest of one orange to the braising liquid for a burst of bright flavor that brightens the richness of the dish.

As you explore these variations, your Apple Cider Braised Short Ribs will remain a beloved centerpiece, comforting and delightful in every unique iteration.

What to Serve with Apple Cider Braised Short Ribs

As you savor the mouthwatering essence of braised short ribs, it's the perfect opportunity to enhance your meal with delightful pairings.

Creamy Mashed Potatoes: Their buttery texture complements the tender ribs while adding a rich, comforting layer to your plate.
Garlicky Green Beans: Crisp-tender beans tossed in garlic and olive oil offer a delightful contrast to the hearty short ribs, adding a fresh note.
Savory Honey-Glazed Carrots: The subtle sweetness from honey brings a vibrant surprise that pairs harmoniously with the savory flavors of the dish.
Crusty Artisan Bread: Freshly baked bread not only provides a satisfying crunch but is perfect for soaking up the delicious braising sauce.
Crisp Autumn Salad: A mix of seasonal greens, apples, and walnuts dressed in a light vinaigrette adds a refreshing freshness that balances the richness of the meal.
Cabernet Sauvignon: A glass of this full-bodied red wine enhances the earthy flavors of the short ribs, making each bite even more enjoyable.
Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream echoes the flavors of the dish and ends the meal on a comforting note.

Expert Tips for Apple Cider Braised Short Ribs

Choose Quality Ribs: Opt for good quality, well-marbled beef short ribs for the best flavor and tenderness; this makes a significant difference in achieving that melt-in-your-mouth texture.
Perfect Searing: Don't rush the searing process! Ensure the oil is hot enough before adding the ribs, creating a beautiful crust that locks in flavor.
Braising Liquid Balance: Adjust the apple cider and beef broth ratio based on your sweetness preference; balancing sweet and savory enhances the overall flavor profile.
Avoid Overcooking: Use a meat thermometer to check for tenderness; short ribs should be fork-tender but not falling apart completely, offering the ideal bite.
Make Ahead: Braising enhances flavor over time; consider preparing the Apple Cider Braised Short Ribs a day in advance and reheat to let the flavors deepen.
Garnish Nicely: Finish with freshly chopped herbs, like rosemary or thyme, for a pop of color and fresh flavor that elevates the dish right before serving.

Apple Cider Braised Short Ribs Recipe FAQs

How can I select the best short ribs?
Look for beef short ribs that are well-marbled with fat, as this will ensure a tender and flavorful result. You want those beautiful, meaty ribs with a good amount of fat running through them, which encourages the melt-in-your-mouth texture when braised.

How long can I store the cooked short ribs in the fridge?
Absolutely! Leftover Apple Cider Braised Short Ribs can be stored in an airtight container for up to 3 days. This is a fantastic way to let the flavors meld even more, making each serving just as delightful as the first.

Can I freeze leftover short ribs?
Yes, you can! After the short ribs have cooled, place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Remember to label them with the date for easy reference when you’re ready for a comforting meal.

What’s the best way to reheat the frozen short ribs?
To reheat, gently thaw the frozen short ribs overnight in the fridge. Then, warm them in a saucepan over low heat for about 20-30 minutes until heated through, stirring occasionally to prevent drying out. Alternatively, you can microwave them in short intervals—just make sure to cover them to retain moisture.

What should I do if the braising liquid is too sweet?
If you find the braising liquid sweeter than you'd like, don’t worry! You can balance the flavors by adding a splash more of apple cider vinegar to increase acidity or increase the amount of beef broth to dilute the sweetness. Just simmer it to let the flavors meld together, and taste as you go!

Are there any dietary considerations to keep in mind with this recipe?
Certainly! If you're cooking for someone with certain allergies, be cautious with substitutions, such as using gluten-free broth or opting for dairy-free alternatives for the mashed sweet potatoes. Always check labels for any hidden allergens, and feel free to adjust the recipe to fit dietary needs while still enjoying those robust flavors.