As I pulled the shimmering golden cannelloni from the oven, a wave of nostalgia washed over me, transporting me back to family dinners filled with laughter and warmth. The Cannelloni Viande Hachée is more than just a comforting meal; it’s a delightful blend of flavors that marries tender ground meat with creamy ricotta, all enveloped in a luscious tomato sauce. One of the best parts? It’s a fantastic crowd-pleaser that brings everyone to the table, plus it's quick to prepare—perfect for busy weeknights or special occasions. Imagine the smiles as you serve this hearty dish, generously topped with Parmesan goodness. Are you ready to impress your loved ones with the ultimate homemade feast?
Why is Cannelloni Viande Hachée a Must-Try?
Comforting Fusion: This dish combines savory ground meat with creamy ricotta for a rich, satisfying bite that warms the soul.
Effortless Prep: With just 15 minutes of prep time, you can have a delicious homemade meal that’s perfect for busy weeknights.
Family Favorite: This Cannelloni Viande Hachée is a crowd-pleaser that kids and adults alike will adore—serve it with a side salad, and you have a full dinner!
Versatile Dish: Feel free to swap the meat or add veggies for a personalized touch; this recipe is as flexible as your cravings!
Elevate your dinner game with this delicious dish, and consider checking out how to make the perfect garlic bread to complement your feast.
Cannelloni Viande Hachée Ingredients
• Here’s what you need for a comforting cannelloni experience.
For the Filling
• 500 g ground meat – use beef, pork, or a mix for flavor variations.
• 250 g ricotta cheese – opt for creamy ricotta for a rich texture.
• 1 teaspoon salt – essential for enhancing all the flavors.
• 1 teaspoon black pepper – adds a warm kick to the filling.
• ½ teaspoon nutmeg – this warm spice perfectly complements the meat.
For the Cannelloni
• 400 g cannelloni tubes – make sure they’re dry; fresh ones might need different cooking times.
• 100 g grated Parmesan cheese – save some for topping to create a golden crust!
For the Sauce
• 300 ml tomato sauce – select a quality sauce or make your own for extra depth of flavor.
Get ready to create your Cannelloni Viande Hachée masterpiece that will have everyone coming back for seconds!
Step‑by‑Step Instructions for Cannelloni Viande Hachée
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This step is crucial to ensure that the Cannelloni Viande Hachée cooks evenly and thoroughly. Make sure your oven is fully heated before moving on to the next steps for optimal results.
Step 2: Cook the Ground Meat
In a large skillet, heat your stove over medium heat and add the ground meat. Cook until it is nicely browned and cooked through, which should take about 8-10 minutes. Don’t forget to season with salt, black pepper, and nutmeg, stirring frequently to combine the flavors beautifully.
Step 3: Prepare the Cheese Mixture
In a mixing bowl, combine the cooked ground meat with ricotta cheese and half of the grated Parmesan cheese. Mix everything together until it’s creamy and well-combined, creating a savory filling for your cannelloni. Set aside for a minute while you prep the tubes.
Step 4: Stuff the Cannelloni
Carefully take the cannelloni tubes and use a small spoon or a piping bag to fill each tube with your meat and cheese mixture. Ensure each tube is packed snugly to hold the filling, as this will ensure a delicious bite in every piece of Cannelloni Viande Hachée.
Step 5: Assemble the Dish
Spread half of the tomato sauce evenly across the bottom of a baking dish. This layer of sauce will help keep the cannelloni moist while it bakes. Place the stuffed cannelloni on top of this layer, arranging them snugly in a single layer.
Step 6: Add the Remaining Sauce
Pour the remaining tomato sauce over the top of the stuffed cannelloni, making sure to cover them completely. This will create a rich and flavorful base as the dish cooks, allowing all the ingredients to meld beautifully.
Step 7: Top with Parmesan
Sprinkle the remaining grated Parmesan cheese on top of the cannelloni. This will create a deliciously crispy topping as it bakes, giving the Cannelloni Viande Hachée that irresistible golden crust that everyone loves.
Step 8: Bake the Cannelloni
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes. This initial covered baking will ensure that the dish heats up evenly, keeping the filling moist and flavorful.
Step 9: Broil for a Golden Finish
After 30 minutes, remove the foil and continue baking for another 15 minutes. Keep an eye on it to ensure the top gets a lovely golden brown. The bubbling tomato sauce and melted cheese will signal that it's ready to be taken out and served.
Step 10: Cool and Serve
Once the Cannelloni Viande Hachée is out of the oven, let it cool for a few minutes before serving. This will make it easier to cut and serve while allowing the flavors to settle. Enjoy it with a side salad or garlic bread for a full meal experience!
Make Ahead Options
These Cannelloni Viande Hachée are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the meat and ricotta filling and stuff the cannelloni tubes up to 24 hours in advance. Just cover the assembled dish tightly with aluminum foil and refrigerate to maintain freshness, preventing the pasta from drying out. When you’re ready to serve, simply pour the remaining tomato sauce over the top and bake as directed, adding an extra few minutes if it’s cold from the fridge. This way, you'll enjoy a hassle-free, delicious meal that's just as satisfying and comforting as if you made it fresh!
What to Serve with Cannelloni Viande Hachée
A warm, comforting meal deserves delightful companions to complete the dining experience.
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Garlic Bread: The buttery, garlicky flavor pairs beautifully with the rich tomato sauce, perfect for mopping up every last bite of your cannelloni.
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Mixed Greens Salad: A fresh, crisp salad with a light vinaigrette contrasts the warmth of the dish, refreshing your palate between bites.
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Steamed Vegetables: Bright and tender veggies like broccoli or green beans add a splash of color and nutrition, beautifully balancing the rich flavors.
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Italian Red Wine: A medium-bodied red like Chianti enhances the meal’s depth and complements the savory notes of the ground meat and cheese.
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Cheesy Baked Polenta: This creamy side offers a delightful texture contrast, with its cheesy goodness echoing the cannelloni's flavors and adding comfort.
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Chocolate Mousse: For dessert, a luscious chocolate mousse provides a decadent end to the meal, striking a balance with the savory flavors of the main course.
These pairings are sure to elevate your Cannelloni Viande Hachée experience, making for a meal that feels both special and homey.
Cannelloni Viande Hachée Variations
Feel free to get creative with your Cannelloni Viande Hachée and explore these delicious twists!
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Dairy-Free: Substitute ricotta and Parmesan with cashew cream and nutritional yeast for a creamy, cheesy taste without dairy.
The ultimate comfort dish can still cater to everyone, making family gatherings even more inclusive. -
Vegetarian Delight: Replace ground meat with chopped mushrooms or lentils, mixing in your favorite vegetables for a hearty option.
This version bursts with flavors, ensuring even non-meat eaters will love the dish just as much. -
Spicy Kick: Add red pepper flakes or diced jalapeños into the filling for a zesty twist.
Perfect for those who crave a little heat, this variant adds an extra dimension without overpowering the dish. -
Herb-Infused: Mix fresh herbs like basil, parsley, or spinach into the cheese filling for a delightful burst of freshness.
This vibrant twist will elevate your Cannelloni Viande Hachée and make it a feast for the eyes and palate. -
Whole Wheat Option: Use whole wheat cannelloni tubes for a healthier choice that still delivers on flavor.
It’s an easy swap that makes your dinner a little heartier while being loaded with beneficial fiber. -
Saucy Upgrade: Instead of basic tomato sauce, try a homemade marinara or a creamy Alfredo for a luxurious flavor profile.
Experimenting with sauces can make your dish pop and create a restaurant-quality meal right at home. -
Flavorful Cheese Swap: Use a blend of mozzarella and goat cheese instead of ricotta for an exciting taste variation.
This combination will offer a tangy twist and is perfect for cheese lovers looking to shake things up. -
Nutty Finish: Top with toasted pine nuts or walnuts before serving for a delightful crunch.
This crunchy topping infuses an unexpected texture that beautifully complements the soft, rich filling.
Discovering these twists on the classic Cannelloni Viande Hachée will surely bring joy to your dinner table! And for a perfect side, why not whip up some savory garlic bread to go with it?
Expert Tips for Cannelloni Viande Hachée
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Quality Ingredients: Use high-quality ground meat and ricotta cheese. This dish shines with fresh, flavorful components—your taste buds will thank you!
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Avoid Overstuffing: Stuff the cannelloni tubes generously, but don’t overfill. Overstuffing can cause them to burst while cooking, ruining the Cannelloni Viande Hachée experience.
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Moisture Matters: Make sure the bottom layer of tomato sauce is spread evenly. This not only adds flavor but also helps prevent the cannelloni from drying out during baking.
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Golden Finish: Keep a close eye on the last 15 minutes without foil. Broiling creates that golden crust everyone loves, but watch closely to avoid burning!
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Rest Before Serving: Allow the cannelloni to cool for a few minutes after baking. This small step helps set the filling and makes serving easier without messy spills!
How to Store and Freeze Cannelloni Viande Hachée
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and prevent drying. This way, you can enjoy your delicious Cannelloni Viande Hachée even after the first serving!
Freezer: If you'd like to keep it longer, you can freeze the dish. Wrap it tightly in plastic wrap or aluminum foil and store it in a freezer-safe container for up to 3 months.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat in a preheated oven at 180°C (350°F) for about 25-30 minutes until warmed through. This ensures your Cannelloni Viande Hachée retains its mouthwatering flavors!
Cannelloni Viande Hachée Recipe FAQs
How do I choose the right ground meat for my Cannelloni Viande Hachée?
Absolutely! You can use beef, pork, or even a mixture of both to enhance flavor. If you want a leaner option, turkey or chicken also works wonderfully. Just make sure to check the color; fresh meat should appear bright with minimal dark spots.
What is the best way to store leftover Cannelloni Viande Hachée?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. This helps to maintain the flavors without letting the dish dry out. If you want to enjoy it later, make sure to follow the freezing instructions!
Can I freeze Cannelloni Viande Hachée? If so, how?
Absolutely! To freeze your Cannelloni Viande Hachée, wrap the entire baking dish tightly in plastic wrap or aluminum foil, or transfer it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it, allow it to thaw overnight in the refrigerator, and reheat in a preheated oven at 180°C (350°F) for about 25-30 minutes, or until warmed through.
What should I do if my cannelloni tubes break while stuffing?
Very! If you find that your cannelloni tubes are breaking, it could be due to overstuffing or being too dry. If possible, use a piping bag for a more gentle filling process or switch to fresh pasta which is more pliable. If they do break, just layer them in the baking dish as lasagna; no one will mind in the end!
Are there any dietary considerations for Cannelloni Viande Hachée?
Absolutely! If you're cooking for someone with dietary restrictions, consider using gluten-free cannelloni tubes available in many stores. For dairy-free options, you can substitute ricotta with tofu blended with a little olive oil for creaminess. Just remember to adjust seasonings as needed for flavor!
How do I know when my Cannelloni Viande Hachée is fully cooked?
You’ll know it’s ready when the top is golden brown and bubbly, usually after the final 15 minutes of baking without foil. A good internal temperature to aim for is 75°C (165°F). This ensures all ingredients are melded and beautifully cooked for a satisfying meal.
Savory Cannelloni Viande Hachée for Cozy Family Nights
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- Cook the ground meat in a large skillet over medium heat until browned, about 8-10 minutes. Season with salt, black pepper, and nutmeg.
- In a mixing bowl, combine the cooked meat, ricotta cheese, and half of the grated Parmesan. Mix until creamy.
- Stuff the cannelloni tubes with the meat and cheese mixture using a spoon or piping bag.
- Spread half of the tomato sauce in a baking dish, then place the stuffed cannelloni on top.
- Pour the remaining tomato sauce over the stuffed cannelloni.
- Sprinkle the remaining Parmesan cheese on top.
- Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until golden.
- Let cool for a few minutes before serving.
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