Name: Delicious Hamburger Hash: A Cozy One-Skillet Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Ground beef (use lean ground beef for a healthier twist); 4 medium Potatoes (diced or cubed); 1 medium Onion (yellow or white); 1 medium Bell pepper; 1 tablespoon Cooking oil (olive oil or vegetable oil); 1 teaspoon Garlic powder; 1 teaspoon Paprika (smoked paprika for extra flavor); Salt (to taste); Pepper (to taste)

As I rummaged through my fridge, the pile of leftovers stared back at me, daring me to whip up something delicious. That's when Hamburger Hash came to mind—a dish that's not just a meal but an adventure in the kitchen. This budget-friendly and customizable recipe lets you transform simple ingredients like ground beef and potatoes into a hearty and satisfying dinner that everyone will love. Plus, for those of us seeking gluten-free options, this recipe has your back. In just 35 minutes, you'll have a comforting plate of goodness that brings a smile to the faces of your family and friends. So, are you ready to turn those ordinary ingredients into something extraordinary? Let’s get cooking!

Why is Hamburger Hash a must-try?

Budget-friendly: You'll save money without sacrificing flavor! This dish transforms simple, cost-effective ingredients into a satisfying meal.

Customizable: Tailor it to your tastes—swap beef for turkey, or add your favorite veggies. The options are limitless!

Family favorite: With its hearty combination of beef, potatoes, and spices, Hamburger Hash pleases even the pickiest eaters.

Quick and easy: Ready in just 35 minutes, it's perfect for those busy nights when you need a delicious meal fast.

Gluten-free option: Need a gluten-free dish? This recipe can easily accommodate your dietary needs without missing a beat. Feel free to check out our gluten-free recipes for more ideas!

Hamburger Hash Ingredients

For the Base
• Ground beef – use lean ground beef for a healthier twist while keeping it juicy.
• Potatoes – diced or cubed, these provide a hearty base that soaks up all the delicious flavors!
• Onion – this adds a sweet aroma; try yellow or white for a milder taste.
• Bell pepper – colorful and nutritious, you can choose any color to brighten up the dish!

For Seasoning
• Cooking oil – olive oil or vegetable oil works best to sauté your ingredients.
• Garlic powder – a quick way to add depth; fresh garlic can also be used for a bolder taste!
• Paprika – this spices it up and gives a warm color; smoked paprika brings an extra layer of flavor.
• Salt – essential for enhancing all other flavors; adjust to your preference.
• Pepper – a must for that subtle kick!

Optional Topping
• Fried egg – adds a rich, creamy texture on top of your Hamburger Hash; perfect for breakfast-for-dinner vibes!

This Hamburger Hash is perfect for any night—just gather these ingredients and enjoy cooking a delightful dish!

Step‑by‑Step Instructions for Hamburger Hash

Step 1: Sauté the Vegetables
Begin by heating 1 tablespoon of cooking oil in a large skillet over medium heat. Once the oil shimmers, add the diced onions and bell peppers, sautéing for about 5 minutes until they turn soft and translucent. This colorful mix will lay a flavorful foundation for your Hamburger Hash, so keep stirring occasionally to prevent any sticking.

Step 2: Brown the Beef
Next, add 1 pound of ground beef to the skillet with the sautéed vegetables. Cook for approximately 7–10 minutes, breaking it apart with a spatula until it’s evenly browned and no longer pink. Let the beef soak in the flavors of the veggies, enhancing the savory profile of your Hamburger Hash.

Step 3: Mix in Potatoes and Seasonings
Stir in 4 medium diced potatoes, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and season generously with salt and pepper to taste. Mix everything together, ensuring the potatoes are well-coated with the seasoning. This blending creates a robust flavor profile, setting the stage for deliciousness in your Hamburger Hash.

Step 4: Cook Until Tender
Cover the skillet, reducing heat to medium-low, and cook for 15-20 minutes. Stir occasionally to prevent sticking and check for doneness. You’ll know it’s ready when the potatoes are fork-tender and lightly crisped. This slow cooking allows the flavors to meld together beautifully, making your Hamburger Hash utterly irresistible.

Step 5: Serve and Top (Optional)
Once cooked, remove the skillet from heat and let it sit for a minute. Serve warm and, if desired, top each portion with a fried egg for added richness. As you plate your Hamburger Hash, the vibrant colors and hearty textures will invite everyone to dig in and enjoy a comforting meal!

Make Ahead Options

These Hamburger Hash preparations are perfect for busy weeknights! You can chop the onions, bell peppers, and potatoes up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can cook the ground beef, season it properly, and refrigerate it for up to 3 days. When you’re ready to make your Hamburger Hash, simply heat the cooked beef and sauté the vegetables in a skillet before mixing them together and adding the potatoes. This way, you’ll enjoy a warm, comforting meal that tastes just as delicious and comes together in no time!

Expert Tips for Hamburger Hash

Choose Lean Beef: Opt for lean ground beef to reduce excess fat while keeping your Hamburger Hash juicy and flavorful.
Perfect Potato Prep: Cut potatoes into uniform pieces to ensure even cooking. Small cubes will become tender quicker—no one likes a hard potato!
Monitor Seasoning: Start with less salt and add to taste—especially if using canned or pre-seasoned ingredients, as they can contain hidden sodium.
Bold Flavor Boost: Don't shy away from experimenting with spices. Smoked paprika or a dash of cayenne can elevate your Hamburger Hash with delightful depth!
Egg Extra: If adding a fried egg, cook it just before serving. This way, the yolk remains runny for that creamy texture, perfectly complementing the dish.

Hamburger Hash: Endless Possibilities

Dive into the world of flavor and make this recipe your own! The wonderful thing about Hamburger Hash is that it welcomes creativity and allows you to cater to your tastes.

Turkey Substitute: Swap ground beef for ground turkey to create a leaner, lighter version without sacrificing taste.
Veggie-Packed: Toss in your favorite veggies like zucchini, mushrooms, or even kale for extra nutrition and vibrant color. Sometimes, just a handful of spinach can transform the dish!
Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a bold kick that will wake up your taste buds. Who knew a little heat could make such a difference?
Cheesy Delight: Stir in some shredded cheddar, mozzarella, or pepper jack during the last few minutes of cooking for a gooey, cheesy finish that everyone will adore.
Herb Infusion: Sprinkle fresh herbs like parsley or chives as a garnish for a burst of freshness and color before serving. Even a touch of basil can elevate your Hamburger Hash!
Potato Variations: Try using sweet potatoes instead of regular ones for a slightly sweeter flavor and a nutrient boost. The natural sweetness pairs wonderfully with savory ingredients!
Vegan Version: Replace ground beef with a plant-based crumbles and use olive oil for cooking. Add extra beans and veggies for a filling and satisfying meal.
Breakfast Hash: Incorporate diced tomatoes and top with a sunny-side-up egg for a hearty breakfast twist, proving that Hamburger Hash can be enjoyed any time of day!

Feel free to mix and match these variations to make this dish truly yours! And if you're keen on more exciting ideas, check out our collection of flavorful vegan recipes to spark your culinary creativity!

How to Store and Freeze Hamburger Hash

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until thoroughly warmed.

Freezer: For longer storage, freeze portions of Hamburger Hash for up to 3 months. Ensure it's in a freezer-safe container and labeled with the date.

Reheating: Thaw overnight in the fridge before reheating. Heat gently on the stove or in the microwave, adding a splash of water if it seems dry.

Room Temperature: Allow any leftovers to cool before refrigerating, but don't leave them out for more than 2 hours to avoid foodborne illness.

What to Serve with Hamburger Hash

Set the stage for a comforting meal that warms the heart and delights the palate.

Crispy Coleslaw: A crunchy side that adds a refreshing crunch, balancing the hearty nature of Hamburger Hash.
Garlic Bread: This warm, buttery delight is perfect for soaking up any delicious juices left on your plate. It brings a delightful aromatic flavor to the meal!
Roasted Brussels Sprouts: Their slight bitterness and caramelized edges create an exquisite contrast, enhancing the savory richness of your Hamburger Hash.
Creamy Macaroni and Cheese: A classic comfort food pairing that brings a creamy texture and cheesy goodness—perfect for the whole family!
Garden Salad: A bright, fresh salad with mixed greens and a tangy vinaigrette adds a refreshing element and brings color to your table.
Iced Tea or Lemonade: Quench your thirst with a refreshing drink—these options are light and balance the richness of the dish wonderfully.
Chocolate Chip Cookies: End on a sweet note! The warm, gooey texture of cookies is a delightful finish after a savory meal.

Elevate your dining experience by mixing flavors and textures that bring joy to every bite.

Hamburger Hash Recipe FAQs

How do I choose the right potatoes for Hamburger Hash?
Absolutely! Look for firm potatoes like Yukon Gold or Russets, as they hold their shape well during cooking. Avoid potatoes with dark spots or wrinkles, as these can affect the flavor and texture. Dice them into even-sized cubes for uniform cooking.

What’s the best way to store Hamburger Hash?
For optimal freshness, store your Hamburger Hash in an airtight container in the fridge. It can stay good for up to 3 days! When you're ready to enjoy it again, reheat it on the stove or in the microwave until it’s heated through.

Can I freeze Hamburger Hash?
Very! Freezing is a great way to prolong its life. Cool the Hamburger Hash completely first, then transfer it to a freezer-safe container or heavy-duty freezer bag. It can be frozen for up to 3 months. When you're ready to eat it, just thaw it overnight in the fridge and reheat gently!

What should I do if my Hamburger Hash is too dry?
Don’t fret! If you find your Hamburger Hash is dry, add a splash of broth or a bit of water while reheating to help moisten it up. Stir occasionally as it warms, allowing the flavors to blend and revive. You can also choose to serve it with a side of gravy or a fried egg on top for added moisture.

Is Hamburger Hash suitable for those with gluten sensitivities?
Absolutely! This Hamburger Hash recipe is naturally gluten-free! Just be sure to check the labels of any additional ingredients you might use, like seasonings, to avoid hidden wheat products. It’s a delicious meal everyone can enjoy without worry!