Sipping a warm bowl of soup on a chilly evening is one of life’s simplest pleasures. That's why I can’t wait to share my delicious Hash Brown Potato Soup with you! This recipe is a lifesaver for those who crave homemade comfort without spending hours in the kitchen. With just four cups of frozen hash browns, you can whip up an irresistibly creamy soup that’s perfect for busy weeknights or lazy weekends. Not only is it quick to prepare—taking just 45 minutes from start to finish—but it’s also delightfully cheesy and satisfyingly hearty. Imagine gathering around the table, the aroma wrapping you in warmth as you savor every spoonful. Are you ready to experience a bowl of cozy goodness that will have everyone asking for seconds?
Why is This Soup So Irresistible?
Comforting, creamy goodness: This Hash Brown Potato Soup is the ultimate comfort food that wraps you in warmth with every spoonful.
Quick to make: In just under 45 minutes, you can serve a hearty meal, making it perfect for busy weeknights.
Flavor bomb: The delightful blend of cheese, garlic, and herbs creates a savory richness that’s hard to resist.
Versatile: Pair it with crusty bread, grilled cheese sandwiches, or even a fresh salad for a well-rounded meal.
Crowd-pleaser: Whether it's a family dinner or a gathering with friends, this easy soup will have everyone coming back for more.
Dive into this wholesome dish and discover why it’s the perfect solution for cozy nights at home!
Hash Brown Potato Soup Ingredients
• Get ready for a creamy, comforting bowl!
For the Soup Base
- Frozen hash browns – the star ingredient that lends a wonderful texture and flavor to the soup.
- Chicken broth – adds depth and enhances the savory notes of the Hash Brown Potato Soup.
- Milk – makes the soup rich and creamy; for a lighter version, use low-fat milk or a non-dairy alternative.
Aromatics and Seasonings
- Medium onion – sautéed to add sweetness and depth to the dish.
- Garlic cloves – minced for that irresistible aroma that fills your kitchen.
- Salt – enhances all the flavors; adjust according to your taste.
- Black pepper – for a hint of spice that balances the creaminess.
- Dried thyme – adds a herby note that brings the soup to life.
- Garlic powder – boosts the garlicky flavor without the fuss of fresh garlic.
- Onion powder – complements the onion and adds an extra layer of flavor.
Creamy Finishing Touches
- Shredded cheese – adds richness and makes every bite cheesy and delectable; try a blend for more flavor!
- Sour cream – brings a tangy creaminess to the dish that enhances the whole experience.
Now you're all set to bring warmth and comfort to your evening with this delightful Hash Brown Potato Soup!
Step‑by‑Step Instructions for Hash Brown Potato Soup
Step 1: Sauté Aromatics
In a large pot over medium heat, add a drizzle of oil and the chopped onion. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and fragrant. Add the minced garlic and continue to sauté for another minute, allowing those lovely aromas to fill your kitchen. This step sets the flavorful base for your Hash Brown Potato Soup.
Step 2: Combine Key Ingredients
Next, add the frozen hash browns, chicken broth, and milk to the pot with your sautéed onions and garlic. Stir everything together gently, allowing the frozen potatoes to thaw slightly. The mixture should start to come together beautifully, creating a creamy base for your soup.
Step 3: Season the Soup
Sprinkle in the salt, black pepper, dried thyme, garlic powder, and onion powder, then stir well to ensure all the seasonings are evenly distributed throughout the soup. It’s the perfect blend of flavors that will make your Hash Brown Potato Soup delightfully savory.
Step 4: Simmer for Flavor
Increase the heat to high and bring your soup mixture to a rolling boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes. This simmering time allows the hash browns to soften, creating a thick and hearty texture that's essential for this comforting soup.
Step 5: Add Creaminess
After simmering, stir in the shredded cheese and sour cream, mixing them thoroughly until the cheese is completely melted and incorporated. This will give your Hash Brown Potato Soup its creamy, rich decadence, making it irresistibly delightful.
Step 6: Serve and Savor
Once well combined, ladle the hot soup into bowls. Serve immediately, garnished with additional shredded cheese or a dollop of sour cream if desired. Pair your soulful Hash Brown Potato Soup with crusty bread or a fresh salad for a cozy meal that warms the heart!
Make Ahead Options
These Hash Brown Potato Soup is perfect for meal prep, allowing you to save valuable time during busy weeknights! You can sauté the onions and garlic, then combine them with the frozen hash browns, chicken broth, and milk up to 24 hours in advance. Store everything in an airtight container in the refrigerator to keep the flavors fresh. When you're ready to enjoy your cozy soup, simply reheat the mixture on the stove, season, and simmer until the hash browns are tender. Don't forget to stir in the shredded cheese and sour cream just before serving for that creamy, comforting goodness! This way, you'll have a delicious homemade meal just waiting to warm your evenings.
Hash Brown Potato Soup Variations
Get ready to explore delightful twists that make this comforting dish uniquely yours!
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Vegetarian: Swap chicken broth for vegetable broth to create a deliciously plant-based version that doesn’t compromise on flavor.
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Dairy-Free: Replace milk and sour cream with almond or coconut milk and dairy-free yogurt for a creamy alternative that’s suitable for lactose intolerance.
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Spicy Kick: Add diced jalapeños or a few dashes of hot sauce for a delightful heat that complements the creamy base beautifully.
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Extra Veggies: Toss in some sautéed spinach or kale for added nutrition, color, and texture. They’ll blend seamlessly into the creamy soup.
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Crunchy Topping: Top your soup with crispy bacon bits or fried onion strings for an added crunch that contrasts the velvety soup perfectly.
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Herb Infusion: Try adding fresh herbs, such as chives or parsley, just before serving for a burst of freshness that elevates the whole dish.
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Flavorful Cheese: Experiment with different cheeses like gouda or pepper jack to give your soup a unique flavor profile that can transform your experience.
Each of these variations adds a personal touch to your Hash Brown Potato Soup. Feel free to mix and match to create your perfect bowl! And for easy ideas on what to serve alongside, consider a side of crusty bread or a refreshing green salad. Enjoy!
What to Serve with Hash Brown Potato Soup
Cozy up your dinner table with delightful side dishes that perfectly complement this creamy and comforting soup.
- Crusty Bread: The crusty exterior provides a satisfying contrast to the creamy soup while soaking up every delicious drop.
- Grilled Cheese Sandwiches: Melty and gooey, these sandwiches enhance the soup's rich flavors with their crispy, buttery exterior.
- Simple Green Salad: Fresh greens with a light vinaigrette add a refreshing crunch that balances the soup's creaminess.
- Garlic Toast: Crispy and aromatic, garlic toast adds an extra layer of flavor that pairs beautifully with the savory notes of the soup.
- Roasted Vegetables: Seasoned and roasted, these vegetables bring a lovely caramelization and a splash of color to your meal.
- Buttery Cornbread: This slightly sweet bread adds a delightful fluffiness and a contrast of flavors that elevate the overall dining experience.
- Sparkling Water with Lime: This refreshing drink cleanses the palate and complements the richness of the soup, making each bite more enjoyable.
- Apple Crisp: For dessert, enjoy a warm apple crisp; its sweet and tart flavors provide a perfect ending to a comforting meal.
- Cheesy Garlic Biscuits: Soft and cheesy, these biscuits make for an irresistible pairing, ensuring every bite feels luxurious and satisfying.
Expert Tips for Hash Brown Potato Soup
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Perfectly Sautéed Aromatics: Ensure onions and garlic are sautéed until translucent for the best base flavor. Don't rush—this step is crucial for depth in your Hash Brown Potato Soup.
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Adjusting Thickness: If you prefer a thinner soup, simply add a bit more milk or broth. Avoid making it too watery; balance is key for that creamy texture.
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Cheesy Goodness: Experiment with different cheese blends like cheddar or Monterey Jack for added flavor. However, avoid using pre-shredded cheese, as it may not melt as smoothly.
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Seasoning Sensibility: Taste and adjust seasoning as needed during the simmering stage to avoid blandness. Fresh herbs can also be a great addition if you have them on hand.
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Make-Ahead Magic: This soup keeps well in the refrigerator for up to three days, making it a perfect make-ahead option. Just reheat gently over low heat before serving.
How to Store and Freeze Hash Brown Potato Soup
Fridge: Store leftover Hash Brown Potato Soup in an airtight container for up to 3 days. Reheat it gently on the stove over low heat before serving to maintain its creamy texture.
Freezer: Freeze the soup in portion-sized airtight containers for up to 2 months. To thaw, place it in the refrigerator overnight and reheat on the stove, adding a splash of milk if needed.
Cool Before Storing: Allow the soup to cool completely before transferring to storage containers to avoid condensation, which can affect texture.
Reheating Tips: For best results, reheat the soup on the stove rather than in the microwave to ensure even warming without overcooking.
Hash Brown Potato Soup Recipe FAQs
How do I choose the best frozen hash browns for this recipe?
Absolutely! Look for frozen hash browns that are made from whole potatoes without added preservatives. Check the packaging for signs of quality; they should be free from excess ice and clumping together. Ideally, the hash browns should be nicely shredded or cubed for optimal texture in your soup.
How should I store leftover Hash Brown Potato Soup and how long will it last?
To keep your soup fresh, store it in an airtight container in the fridge for up to 3 days. Make sure it's completely cooled before transferring. When reheating, warm it gently on the stove over low heat to maintain its creamy texture.
Can I freeze Hash Brown Potato Soup?
Yes! You can freeze this soup for up to 2 months. Allow the soup to cool completely before pouring it into portion-sized airtight containers. When you're ready to enjoy it, transfer a container to the refrigerator to thaw overnight, then reheat on the stove, adding a splash of milk if it seems too thick.
What should I do if my soup turns out too thick?
Very good question! If your soup is thicker than you'd like, simply add a bit more chicken broth or milk while simmering. Stir gradually until it reaches your desired creamy consistency. Always taste before serving to ensure it remains flavorful and well-seasoned.
Is this Hash Brown Potato Soup suitable for those with dietary restrictions?
Absolutely! You can modify this recipe to suit various dietary needs. For a vegetarian version, use vegetable broth instead of chicken broth. If you're looking to make it dairy-free, opt for a non-dairy milk and substitute the cheese and sour cream with dairy-free alternatives. Just be mindful of additional seasonings to ensure the flavors are balanced!
Can I add other ingredients to the soup?
The more the merrier! You can enhance this soup by adding vegetables such as broccoli, carrots, or even cooked bacon bits for extra flavor. Just sauté them with the onions and garlic at the beginning to let those flavors meld beautifully.
Comforting Hash Brown Potato Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large pot over medium heat, add oil and chopped onion. Sauté for about 5 minutes, until translucent.
- Add minced garlic and sauté for another minute until fragrant.
- Add frozen hash browns, chicken broth, and milk. Stir gently to combine.
- Sprinkle in salt, black pepper, thyme, garlic powder, and onion powder. Mix well.
- Bring the mixture to a rolling boil, then reduce heat to low and simmer uncovered for 30 minutes.
- Stir in shredded cheese and sour cream until melted and creamy.
- Ladle the soup into bowls and serve immediately, garnished as desired.
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