Name: Irresistible Bacon-Wrapped Garlic Parmesan Chicken Delight
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 pieces chicken breasts (tender and juicy); 5 slices bacon (adds a crispy layer); 2 tablespoons olive oil (helps spices stick); 1 teaspoon paprika (adds smoky flavor); 1 teaspoon garlic powder (packs savory goodness); 1 teaspoon onion powder (enhances flavor); 1 teaspoon salt (highlights the flavors); 1 teaspoon pepper (adds subtle kick); 1 cup garlic parmesan wing sauce (elevates the dish)

As I walked through the kitchen, the rich aroma of crispy bacon and savory garlic wafted through the air, creating an irresistible invitation to dinner. Today, I’m excited to share my Bacon-Wrapped Garlic Parmesan Chicken that transforms simple ingredients into a stunning centerpiece. This recipe not only serves up tender chicken wrapped in a mouthwatering layer of bacon, but it's also a crowd-pleaser that brings everyone to the table. In a little over 40 minutes, you’ll experience the joy of homemade comfort food that feels indulgent yet quick to prepare. So, why not add a delicious twist to your weeknight meals that’s sure to impress? Let’s dive in and whip up a dish your family will crave!

Why is this chicken recipe a must-try?

Irresistible flavor comes from the perfect harmony of salty bacon and rich garlic parmesan sauce, creating a taste explosion with every bite. Quick prep time of just 10 minutes means you'll have a gourmet meal ready in no time. Versatile enough for a cozy dinner or a show-stopping dish for guests, this chicken pairs beautifully with sides like Garlic Parmesan Roasted Zucchini or Crispy Garlic Parmesan Potatoes. Crowd-pleaser appeal is guaranteed; kids and adults alike will be fighting for seconds! Enjoy this dish that merges comfort and indulgence for an unforgettable dining experience.

Bacon-Wrapped Garlic Parmesan Chicken Ingredients

• Get ready to cook up a storm with these mouthwatering, easy-to-find ingredients!

For the Chicken

chicken breasts – 5, tender and juicy, the perfect canvas for your flavorful wrap.
bacon – 5 slices, adds a crispy, savory layer to each piece of chicken.

For the Seasoning

olive oil – 2 tablespoons, helps the spices stick and enhances the flavor.
paprika – 1 teaspoon, adds a warm, smoky flavor that perfectly complements the chicken.
garlic powder – 1 teaspoon, packs a punch of savory goodness giving that garlic aroma.
onion powder – 1 teaspoon, enhances the overall flavor and adds a sweet undertone.
salt – 1 teaspoon, highlights the flavors, bringing everything to life.
pepper – 1 teaspoon, adds a subtle kick to counterbalance the richness.

For the Sauce

garlic parmesan wing sauce – 1 cup, the star of the show that elevates your bacon-wrapped chicken to new heights!

With these ingredients, your Bacon-Wrapped Garlic Parmesan Chicken will not only be a feast for the stomach but also a treat for the senses. Enjoy your cooking adventure!

Step‑by‑Step Instructions for Bacon-Wrapped Garlic Parmesan Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 175°C (350°F). This ensures that as you prepare your Bacon-Wrapped Garlic Parmesan Chicken, the oven is perfectly heated to create a crispy finish on the bacon while keeping the chicken juicy. While the oven warms up, you'll have ample time to prepare your chicken.

Step 2: Prepare the Chicken
Slice each chicken breast lengthwise into even strips, creating tender-sized pieces that will be easy to wrap. Aim for uniform thickness to ensure even cooking. Once sliced, place the chicken strips in a bowl and get ready to add some flavor!

Step 3: Coat the Chicken
Drizzle 2 tablespoons of olive oil over the chicken strips and massage it in to coat each piece thoroughly. The olive oil not only adds flavor but also helps the spices adhere better. This step is essential in enhancing the overall richness of your Bacon-Wrapped Garlic Parmesan Chicken.

Step 4: Season the Chicken
Sprinkle the chicken strips with 1 teaspoon each of paprika, garlic powder, onion powder, salt, and pepper. Season both sides generously to maximize flavor. As you season, visualize the beautiful combination of spices coating the chicken, creating a base that pairs wonderfully with the bacon and sauce.

Step 5: Wrap with Bacon
Carefully wrap each seasoned chicken strip with a slice of bacon, tucking the ends underneath to secure them in place. Ensure the bacon is wrapped snugly around the chicken, adding a savory layer that will crisp beautifully as it bakes. This step is crucial for achieving that irresistible texture and flavor in every bite.

Step 6: Arrange in Casserole Dish
Place the bacon-wrapped chicken seam-side down in a 23×33 cm (9×13 inch) casserole dish. Arrange them with a little space between each piece to allow for even cooking. The visual appeal of the wrapped chicken will surely make your mouth water as you prepare to bake!

Step 7: Drizzle the Sauce
Pour 1 cup of garlic parmesan wing sauce evenly over the arranged bacon-wrapped chicken. Ensure each piece is coated, so the sauce seeps into the chicken during cooking. The rich aroma of garlic and parmesan will fill your kitchen, enhancing the anticipation of this delicious meal.

Step 8: Bake the Chicken
Slide the casserole dish onto the center oven rack and bake for 25–30 minutes. You'll know it's done when the chicken reaches an internal temperature of 74°C (165°F) and the bacon starts to crisp up. Keep an eye on the dish as it bakes—your kitchen will be filled with mouthwatering scents!

Step 9: Crisp the Bacon
For that extra-crispy finish, switch the oven to broil and cook the bacon-wrapped chicken for an additional 2–3 minutes, watching closely. The bacon should turn golden and bubbly, adding a beautiful texture to your Bacon-Wrapped Garlic Parmesan Chicken. Enjoy the sizzling sound as it cooks under the broiler.

Step 10: Let it Rest
Once baked, remove the casserole dish from the oven and let the chicken rest for a few minutes. This allows the juices to redistribute for a moister bite. The sight of the sizzling, crispy bacon wrapped around succulent chicken is sure to impress your family and friends as you prepare to serve.

Step 11: Serve Warm
Finally, dish out your irresistible Bacon-Wrapped Garlic Parmesan Chicken warm on plates. Pair it with your favorite sides, and watch as everyone dives in. The combination of flavors and textures will be a hit at your dining table, making for a delightful meal that’s full of comfort and satisfaction.

Make Ahead Options

These Bacon-Wrapped Garlic Parmesan Chicken strips are perfect for busy weeknights! You can prepare the chicken by slicing, seasoning, and wrapping it up to 24 hours in advance; simply refrigerate them until you’re ready to cook. Just be sure to wrap them tightly with bacon and coat them in olive oil and spices to maintain flavor and moisture. When you’re ready to serve, drizzle the garlic parmesan wing sauce over the chicken and bake, adjusting the time if the chicken is chilled. This way, you’ll have a delicious, restaurant-quality meal ready with minimal effort, making your meal prep a breeze!

Expert Tips for Bacon-Wrapped Garlic Parmesan Chicken

Choose Quality Bacon: Use thick-cut bacon for a rich, crispy finish. Thin bacon may burn before the chicken cooks through, compromising the dish.
Avoid Overlapping: Ensure the bacon-wrapped chicken strips are not touching in the casserole dish. This allows even cooking and crisping of the bacon, enhancing the overall texture.
Check Temperature: Use a meat thermometer to ensure the chicken reaches 74°C (165°F). This guarantees safe, perfectly cooked chicken that remains juicy.
Customize Seasoning: Feel free to tweak the spices according to your taste. Adding a pinch of cayenne pepper can give a nice kick to your Bacon-Wrapped Garlic Parmesan Chicken.
Resting Time Counts: Let the chicken rest after baking to maintain juice and moisture. This can make a significant difference in taste and texture, ensuring a satisfying first bite!

How to Store and Freeze Bacon-Wrapped Garlic Parmesan Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken is completely cooled before sealing to maintain freshness.

Freezer: For long-term storage, freeze the bacon-wrapped chicken in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months.

Reheating: To reheat, bake in a preheated oven at 175°C (350°F) for about 15-20 minutes or until heated through. If frozen, allow to thaw in the fridge overnight before reheating for best results.

Room Temperature: Avoid leaving the bacon-wrapped garlic parmesan chicken out at room temperature for more than 2 hours to prevent foodborne illness.

Bacon-Wrapped Garlic Parmesan Chicken Variations

Feel free to let your creativity shine by customizing this delicious recipe to suit your tastes and preferences!

Gluten-Free: Swap the garlic parmesan wing sauce with a homemade gluten-free version to avoid gluten in this dish.
Spicy Kick: Add cayenne pepper to your seasoning mix for a touch of heat that enhances the flavor of the chicken and bacon.
Herb Infusion: Mix in dried herbs like thyme or rosemary with your spices for a fragrant twist that elevates the dish.
Cheesy Delight: Top off the chicken with shredded mozzarella or parmesan cheese during the last few minutes of baking for an extra cheesy finish.
Vegetarian Option: Substitute the chicken with firm tofu or zucchini slices, wrapped in bacon for those looking for a plant-based option that mimics the same flavors.
Bacon Alternatives: Use turkey bacon or pancetta for a lower-fat or different flavor version that still gives that wonderful bacon crunch.
Smoky Flavor: Incorporate some smoked paprika for a deeper flavor profile that pairs beautifully with the savory sauce.
Fresh Veggies: Add some sliced bell peppers or onions around the chicken in the casserole dish for more texture and a colorful presentation.

These variations will keep your mealtime exciting and allow you to cater to different dietary needs, making this dish a versatile favorite! For complementary sides, consider whipping up some Cheesy Garlic Chicken or Creamy Mushroom Chicken. Enjoy experimenting!

What to Serve with Garlic Parmesan Bacon-Wrapped Chicken

Imagine a table adorned with comforting sides that complement the savory goodness of this chicken masterpiece, inviting everyone to dig in.

Creamy Mashed Potatoes: The luscious, buttery texture of mashed potatoes soaks up the flavors from the chicken, making every bite unforgettable.
Pair with a drizzle of gravy for a satisfying contrast to the crispiness of the bacon.
Roasted Brussels Sprouts: These caramelized sprouts add a delightful crunch and a hint of bitterness that balances the savory richness of the chicken.
Toss them with olive oil and seasoning, roasting until golden for the perfect side.
Garlic Butter Rice: This fluffy rice infused with garlic not only complements the chicken's flavor but also absorbs every drop of that delicious garlic parmesan sauce.
A simple yet aromatic addition that everyone will love to savor.
Simple Garden Salad: A fresh mix of greens, cherry tomatoes, and cucumber adds a refreshing crunch, cutting through the richness of the bacon-wrapped chicken.
Drizzle with a light vinaigrette for an uplifting contrast.
Baked Mac and Cheese: Creamy, cheesy goodness that perfectly complements the savory chicken while adding comfort to your meal.
The rich flavors of the mac and cheese will have the whole family asking for seconds!
Steamed Asparagus: Bright green spears of asparagus add a touch of elegance and a nutritious balance to the rich dish.
A drizzle of lemon juice enhances their natural flavors, creating a vibrant side.
Sparkling Lemonade: Refreshing and light, this drink contrasts beautifully with the savory notes of the chicken.
A fizzy sip will cleanse the palate, making each bite even more enjoyable.
Apple Pie: End your meal with a slice of warm apple pie for a sweet finish that feels nostalgic and comforting.
A scope of vanilla ice cream on top melts perfectly into the warm pie, creating a heavenly dessert!

Bacon-Wrapped Garlic Parmesan Chicken Recipe FAQs

How do I choose the best chicken breasts for this recipe?
Absolutely! When selecting chicken breasts, look for those that are plump and firm with a vibrant color. Avoid any that have dark spots or are slimy, as these may be past their prime. Fresh chicken should be stored in the fridge and used within 1–2 days of purchase.

What’s the best way to store leftover Bacon-Wrapped Garlic Parmesan Chicken?
You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure the chicken has completely cooled before placing it in the container to maintain its freshness. If you want to keep it longer, freezing is the way to go!

Can I freeze Bacon-Wrapped Garlic Parmesan Chicken? How?
Very! To freeze, lay the bacon-wrapped chicken pieces on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag, removing as much air as possible. They will keep well in the freezer for up to 3 months. When ready to enjoy, allow them to thaw in the fridge overnight before reheating or baking.

What should I do if the bacon isn't crisping up?
If the bacon isn't crispy enough after baking, switch your oven to broil for the final 2–3 minutes. Just be sure to watch it closely to prevent burning. If you're still not achieving the desired crispiness, consider using thicker-cut bacon in your next attempt.

Are there any dietary considerations for pets or allergies with this recipe?
Yes! This recipe contains ingredients like bacon, which should be avoided for pets, especially dogs, as they can be harmful in large amounts. Additionally, if you're cooking for someone with dietary restrictions, be aware that this dish is not gluten-free due to the sauce. Always check ingredient labels for allergens like dairy and gluten to keep everyone safe.

How do I know when the chicken is fully cooked?
To ensure your chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 74°C (165°F). This is crucial for both safety and achieving juicy, tender chicken. If you don’t have a thermometer, cut into a piece to ensure the juices run clear, and there’s no pink meat remained.