Stepping into my kitchen, the air was thick with the sweet, smoky aroma of cooking bourbon chicken—it's the kind of scent that wraps around you like a warm hug. Today, I’m excited to share my Griddle Blackstone Bourbon Chicken recipe with you. This dish transforms humble chicken breasts into a mouthwatering sensation, perfect for impressing family and friends. Not only is it quick to prepare, but it also delivers that comforting, home-cooked goodness without the fast food regret. With a handful of pantry staples and a trusty Blackstone griddle, you're just steps away from delighting your taste buds. When was the last time your dinner felt like a celebration? Let me guide you through this savory journey!
Why is Bourbon Chicken So Irresistible?
Bold flavors come together in this Griddle Blackstone Bourbon Chicken, making it a standout dish for any occasion. Quick to prepare, you’ll have dinner ready in just 80 minutes, perfect for busy weeknights. Elevated taste shines through with a sweet and savory bourbon marinade that’s sure to impress. Versatile enough to partner with rice or your favorite veggies, it caters to all palates. Plus, the eye-catching glaze adds that restaurant-quality touch right from your own kitchen!
Griddle Blackstone Bourbon Chicken Ingredients
For the Marinade
- Bourbon whiskey – adds a rich, smoky flavor that elevates the dish.
- Brown sugar – balances the saltiness of soy sauce with its deep caramel notes.
- Soy sauce – brings a umami kick; tamari can be used for a gluten-free option.
- Apple cider vinegar – adds acidity to cut through the sweetness and enhance flavor.
- Chicken broth – keeps the marinade moist and flavorful, making every bite tender.
- Garlic – infuses a warm, aromatic essence that complements the other flavors.
- Fresh ginger – adds a zesty brightness that's perfect for balancing the sweet notes.
- Onion – contributes depth and sweetness that rounds out the marinade.
For the Chicken
- Boneless, skinless chicken breasts – the perfect canvas for the marinade; they cook evenly and absorb flavor well.
- Vegetable oil – prevents sticking on the griddle and allows for a beautiful golden sear.
- Salt and pepper – essential for enhancing the natural flavors of the chicken; adjust to taste.
For thickening the Sauce
- Cornstarch – helps to create a glossy finish for the glaze; a quick alternative is arrowroot powder.
- Water – combines with cornstarch to create a slurry that thickens the sauce perfectly.
For Garnish
- Green onions – these add a fresh, crispy brightness to the final dish.
- Sesame seeds – a sprinkle brings a delightful crunch and aesthetic appeal, completing your presentation.
With these simple yet impactful Griddle Blackstone Bourbon Chicken ingredients, you'll have everything you need to create an unforgettable meal that feels both special and homey!
Step‑by‑Step Instructions for Griddle Blackstone Bourbon Chicken
Step 1: Prepare the Marinade
In a medium bowl, whisk together ½ cup bourbon whiskey, ½ cup packed brown sugar, ⅓ cup soy sauce, ¼ cup apple cider vinegar, and ½ cup chicken broth. Add 3 cloves of minced garlic and 1 tablespoon of grated fresh ginger, mixing until the sugar dissolves completely. The marinade should be fragrant and well-combined, setting the stage for mouthwatering Griddle Blackstone Bourbon Chicken.
Step 2: Marinate the Chicken
Place 4 boneless, skinless chicken breasts in a resealable plastic bag or shallow dish, ensuring there's enough space for the marinade. Pour the prepared marinade over the chicken, ensuring it's fully coated. Seal the bag tightly or cover the dish, then refrigerate for at least 1 hour—or better yet, overnight—to let those delicious flavors meld and infuse into the chicken.
Step 3: Preheat the Griddle
Turn your Blackstone griddle on to medium-high heat, allowing it to preheat for about 5 minutes until nice and hot. Drizzle 2 tablespoons of vegetable oil across the cooking surface, and use a spatula to spread it evenly. The shimmer of the oil will indicate it's ready for the chicken, creating that beautiful sear on your Griddle Blackstone Bourbon Chicken.
Step 4: Season and Transfer
Carefully remove the marinated chicken from the bag or dish, letting excess marinade drip off. Pat the chicken lightly with paper towels, preventing excess moisture that can steam the chicken. Season both sides generously with salt and pepper to taste before transferring the chicken to the hot griddle, ensuring an even cook and golden crust.
Step 5: Griddle the Chicken
Now it’s time for the magic! Place the seasoned chicken breasts onto the sizzling griddle and let them cook for 5–6 minutes without moving them. Flip the chicken only once to achieve a gorgeous golden brown exterior. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C) for perfect Griddle Blackstone Bourbon Chicken.
Step 6: Strain and Heat the Marinade
While the chicken is cooking, take the reserved marinade and strain it through a fine mesh sieve to remove the solids, such as garlic and ginger. Pour the smooth liquid into a saucepan and place on medium heat. Bring it to a gentle boil, stirring occasionally until the aroma fills your kitchen; this will become your flavorful sauce.
Step 7: Thicken the Sauce
In a separate bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of water to create a slurry. Once your marinade is boiling gently, slowly incorporate the slurry while whisking constantly. Continue cooking for an additional 2-3 minutes, stirring frequently until the sauce becomes glossy and slightly thickened, ready to cling to your succulent chicken.
Step 8: Glaze the Chicken
Remove the cooked chicken from the griddle and brush the thickened sauce generously over each breast, ensuring every bite is flavorful. Allow the glazed chicken to rest on the griddle for a few minutes; this helps the juices redistribute, keeping it moist and delicious as the glorious glaze adheres beautifully to the surface.
Step 9: Slice and Serve
Carefully transfer the glazed chicken to a cutting board, then slice it into medallions for a stunning presentation. Arrange the slices on a serving platter and drizzle any remaining sauce over the top. For that extra touch, garnish with chopped green onions and sesame seeds, and serve hot alongside rice or fresh vegetables to complete your delightful Griddle Blackstone Bourbon Chicken meal.
Griddle Blackstone Bourbon Chicken Variations
Feel free to infuse your own flair into this delicious recipe, letting your creativity shine in the kitchen!
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Dairy-Free: Substitute chicken broth with vegetable broth and skip the cream for an equally delicious dish. Your guests won’t even notice the difference!
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Pineapple Twist: Add ½ cup of fresh pineapple chunks to the marinade for a tropical touch. This fruity addition brings a sweet brightness that truly complements the bourbon.
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Spicy Kick: For those who love heat, add 1-2 teaspoons of red pepper flakes or sriracha sauce to the marinade. This simple adjustment takes your dish to a new, exciting level.
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Herbaceous Note: Mix in freshly chopped herbs like rosemary or thyme into the marinade. Just a sprinkle will create an aromatic experience that elevates your Griddle Blackstone Bourbon Chicken.
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Honey Glaze: Replace brown sugar with honey for a different sweetener. This swap leads to a silky texture and a unique flavor profile that is equally irresistible.
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Vegetable Medley: Add sliced bell peppers and zucchini to the griddle alongside the chicken. These vibrant veggies not only enhance the dish's visuals but also provide additional flavor and texture.
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Bourbon BBQ Style: Incorporate your favorite BBQ sauce into the marinade instead of the soy sauce for a smoky, tangy twist. This option will steal the heart of any BBQ lover!
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Citrus Splash: Squeeze in some fresh lemon or orange juice to the marinade. This infusion brings a touch of acidity that brightens the overall flavor, creating a perfectly balanced dish.
Explore these exciting variations, and let each meal become a joyful opportunity for discovery! If you're curious about more flavor-packed chicken recipes, take a peek at How to Create a Mouthwatering Chicken Breast for additional inspiration!
Make Ahead Options
These Griddle Blackstone Bourbon Chicken breasts are perfect for meal prep enthusiasts! You can prepare the marinade and marinate the chicken up to 24 hours in advance—simply follow the initial steps and refrigerate the marinated chicken in a sealed bag or dish. This not only enhances the flavors but also saves you precious time on busy weeknights. When you're ready to cook, just preheat the griddle, season the chicken, and follow the cooking instructions as directed. For the sauce, it's best to prepare it fresh to maintain its glossy texture, but if you must, you can make it up to 3 days ahead and refrigerate it in an airtight container. Your Griddle Blackstone Bourbon Chicken will still taste just as delicious, ensuring a delightful meal with minimal effort!
Expert Tips for Griddle Blackstone Bourbon Chicken
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Marinating Time: Allow the chicken to marinate overnight if possible. This enhances the flavor profile and ensures every bite is bursting with that bourbon goodness.
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Monitor Temperature: Use a reliable meat thermometer to check the internal temperature of the chicken. Ensuring it reaches 165°F (74°C) guarantees safety and juiciness.
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Sear and Flip: Avoid flipping the chicken too often! Let it sear undisturbed for the designated time for a perfect golden crust that seals in the juices.
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Thickening Sauce: When adding the cornstarch slurry to the marinade, whisk continuously to prevent lumps. This creates a silky glaze that clings perfectly to your Griddle Blackstone Bourbon Chicken.
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Serving Suggestions: This dish pairs beautifully with rice or stir-fried vegetables. For an elevated touch, serve with a side of creamy coleslaw for a delightful crunch and balance.
How to Store and Freeze Griddle Blackstone Bourbon Chicken
Fridge: Store any leftover Griddle Blackstone Bourbon Chicken in an airtight container for up to 3 days to keep the flavors fresh and vibrant.
Freezer: For longer storage, freeze the chicken in a resealable freezer bag or container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. Enjoy it with any remaining glaze for extra flavor!
Room Temperature: If serving at a gathering, don’t let the chicken sit out for more than 2 hours to maintain its quality and safety.
What to Serve with Griddle Blackstone Bourbon Chicken
Elevate your meal with delightful sides that complement the sweet and savory notes of the chicken.
- Fluffy Jasmine Rice: The light and fragrant nature of jasmine rice absorbs the bourbon glaze, enhancing each bite and making it incredibly satisfying.
- Stir-Fried Vegetables: Crisp bell peppers, snap peas, and carrots add a vibrant crunch that contrasts beautifully with the tender chicken.
- Creamy Coleslaw: This cool, tangy side provides a refreshing balance to the sweet bourbon sauce, adding delightful texture to your plate.
- Garlic Mashed Potatoes: Silky, buttery mashed potatoes anchor the meal powerfully, providing a creamy counterpoint to the sweet and spicy chicken.
- Grilled Corn on the Cob: Smoky, charred sweetness from the corn adds contrast while keeping the BBQ vibes alive, perfect for a summer meal.
- Sweet Potato Fries: Crispy, slightly sweet potato fries offer a delightful crunch while balancing out the deep flavors of the bourbon chicken.
- Cucumber Salad: A refreshing cucumber salad dressed in a tangy vinaigrette provides a light and crisp element to round out the meal.
- Bourbon-Cocktail Pairing: Serve with a bourbon lemonade for a zesty, fun twist that enhances the flavors of the dish and makes for a festive dining experience.
Griddle Blackstone Bourbon Chicken Recipe FAQs
How do I select the best chicken breasts for this recipe?
Absolutely! When choosing chicken breasts, look for meat that is pale pink and has a firm texture. Avoid any with dark spots or a foul odor. The size matters too; try to pick breasts that are similar in size to ensure even cooking.
How long can I store leftovers in the fridge?
You can keep your leftover Griddle Blackstone Bourbon Chicken in an airtight container for up to 3 days. This keeps the chicken moist and flavorful! Just make sure to let it cool completely before sealing to avoid condensation.
Can I freeze Griddle Blackstone Bourbon Chicken?
Yes, you can! To freeze, store the cooked chicken in a resealable freezer bag, removing as much air as possible. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight for the best results.
What’s the best way to reheat the chicken?
To reheat, preheat your oven to 350°F (175°C) and place the chicken in a baking dish. If you have any remaining glaze, drizzle it over the chicken to keep it moist. Heat for about 15 minutes, or until warmed through, ensuring it remains juicy.
Can my pets safely eat bourbon chicken?
It's best to keep this dish away from your pets. The bourbon and soy sauce can be harmful to animals. If you want to treat your furry friends, consider cooking unseasoned chicken without any additives, which is far healthier for them!
What should I do if my sauce doesn't thicken properly?
No worries! If your sauce isn’t thickening as you hoped, make sure to whisk the cornstarch slurry into the boiling marinade slowly. Cook it for an additional 2-3 minutes while whisking continuously until it reaches the desired glossy consistency. If it’s still too thin, mix another tablespoon of cornstarch with water and add it in gradually while stirring!
Savory Griddle Blackstone Bourbon Chicken for Flavor Lovers
Ingredients
Equipment
Method
- Whisk together the bourbon, brown sugar, soy sauce, apple cider vinegar, and chicken broth in a medium bowl.
- Add minced garlic and grated ginger; mix until sugar dissolves.
- Place chicken in a resealable bag or dish, pour marinade over, and refrigerate for at least 1 hour.
- Preheat the Blackstone griddle to medium-high heat and add vegetable oil.
- Remove chicken, pat dry, season with salt and pepper, then transfer to griddle.
- Cook chicken for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
- Strain reserved marinade, bring to a boil, then create a slurry with cornstarch and water.
- Incorporate slurry into the boiling marinade while whisking, cook until thickened.
- Glaze cooked chicken with thickened sauce, let rest for a few minutes.
- Slice, serve, and garnish with green onions and sesame seeds.
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